Healthy Living Cherry Pomegranate Jell O Food

FOODCHANNEL EDITOR

Steps:

• 1 STIR boiling water into dry gelatin mix in 2-qt. serving bowl at least 2 min. until completely dissolved. 2 Stir in cold water and juice. Refrigerate 1 to 1-1/4 hours or until thickened (spoon drawn through leaves definite impression). 3 STIR in oranges. Refrigerate 30 min. or until gelatin is set but not firm (gelatin should stick to finger when touched and should mound). 4 Combine whipped topping and spices; spoon over gelatin. 5 SPECIAL EXTRA: Stir 1 tablespoon grated orange peel into the gelatin mixture along with the oranges. 6 VARIATION: Prepare as directed, using 1 package (8-serving size) or 2 packages (4-serving size each) JELL-O Cranberry Gelatin and/or substituting orange juice for the pomegranate juice. 7 NOTE: Save 45 calories per serving by preparing with JELL-O Cherry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.

JELL-O CHERRY-POMEGRANATE DESSERT

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water and juice. Refrigerate 1 to 1-1/4 hours or until thickened.
• Stir in oranges. Refrigerate 30 min. or until gelatin is set but not firm. Combine COOL WHIP and spices; spread over gelatin.
• Refrigerate 4 hours or until firm.

CHILLY CHERRY-POMEGRANATE PIE

Steps:

• Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in pomegranate juice. Refrigerate 25 to 30 min. or until slightly thickened.
• Whisk in 1 cup COOL WHIP until blended; pour into crust. (Filling will come near top of crust.) Carefully place in freezer.
• Freeze 4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.

CHERRY POMEGRANATE JELLO

Steps:

• Stir boiling water into jello mix until dissolved. Stir in cold water and juice.
• Chill 1 hour or until thickened.
• Remove 1/4 c of the oranges and reserve for later. Add remaining oranges and stir. Chill 30 minutes or until set but not firm.
• Combine Cool Whip and spices. Spoon over jello.
• Chill 4 hours. Top with remaining oranges just before serving and garnish with mint leaves.

HEALTHY LIVING CHERRY-POMEGRANATE JELL-O

Steps:

• Add boiling water to gelatin mixes in 2-qt. bowl; stir 2 min. until completely dissolved. Stir in cold water and juice. Refrigerate 1 to 1-1/4 hrs. or until thickened.
• Stir in oranges. Refrigerate 30 min. or until gelatin is set but not firm. Combine COOL WHIP and spices; spread over gelatin.
• Refrigerate 4 hours or until firm.

POMEGRANATE JELLY

Steps:

• In a Dutch oven, combine pomegranate juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir for 2 minutes., Remove from the heat; skim off foam. Ladle hot liquid into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.