EVERYTHING BAGEL DIP
Click to see how it's made!
Provided by Hungry Girl
Categories Recipes for Sides, Starters & Snacks
Number Of Ingredients 4
Steps:
- Place cream cheese in a medium bowl, and stir until smooth.
- Add all remaining ingredients. Mix until uniform.
Nutrition Facts : Calories 45
EVERYTHING BAGEL DIP
Everything Bagel Dip - All of your favorite everything bagel flavors in a dip! Made with just 3 simple ingredients, this dip is addicting!
Provided by Madi - Snacks and Sips
Categories Appetizer
Time 5m
Number Of Ingredients 3
Steps:
- In a large mixing bowl, beat together the ingredients using a hand mixer until well combined.
- Sprinkle additional everything bagel seasoning on top and serve with crackers or chips.
HEALTHY EVERYTHING BAGEL DIP RECIPE
This Healthy Everything Bagel Dip recipe is perfect for parties! Uses greek yogurt as a healthy swap.
Provided by JulieWunder
Categories Appetizer
Number Of Ingredients 4
Steps:
- Carefully fold together all the ingredients. Put in a bowl and top with extra everything bagel seasoning.
- Serve with bagel chips, pretzels, carrots or other crisp veggies!
Nutrition Facts : Calories 111 kcal, Carbohydrate 6 g, Protein 7 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 670 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
EVERYTHING BAGEL DIP
If you're a fan of "everything but the bagel" seasoning, you'll love this low-carb dip made with only 4 ingredients. Bagel seasoning can be found at most major retailers or you can easily make your own using one of the many recipes available online. Serve with bagel chips or your favorite crackers.
Provided by France C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Combine sour cream, cream cheese, and mayonnaise in the bowl of a mini food processor. Blend for 15 to 20 seconds; scrape down the sides of the bowl and add in bagel seasoning. Blend another 10 seconds and taste, adding more seasoning if desired. The flavor will develop the longer it sits.
Nutrition Facts : Calories 335.1 calories, Carbohydrate 3 g, Cholesterol 55 mg, Fat 32.5 g, Protein 3.5 g, SaturatedFat 13.4 g, Sodium 568.4 mg, Sugar 0.3 g
EVERYTHING BAGEL DIP
Think of this as a deconstructed everything bagel with extra schmear. A little tangy from sour cream, this spread can be used as a dip for pretzels, potato chips, raw vegetables and, yes, bagel chips. But it's just as good on a sandwich - or even a bagel, if you're crazy for everything spice. One thing to note: If you're making it by hand, make sure to keep your cream cheese quite soft. It'll make things a lot easier.
Provided by Ali Slagle
Categories easy, quick, snack, dips and spreads, appetizer
Time 5m
Yield About 2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the dried onion, seeds, garlic powder and flaky salt. In a medium bowl, using a whisk or an electric hand mixer, blend together the cream cheese and sour cream until smooth and fluffy. Stir in all but 1 tablespoon of spice mixture.
- Eat at once, or refrigerate for 15 minutes or up to 5 days for dip to thicken and flavors to meld. Garnish with the remaining 1 tablespoon spice mixture, and serve chips, vegetables or pretzels.
EVERYTHING BAGEL DIP WITH VEGGIES
Enjoy everything bagel seasoning without the bagel when you make this tasty Everything Bagel Dip with Veggies. This flavorful everything bagel dip pairs well with all your favorite crunchy veggies including radishes, celery, yellow peppers and baby carrots.
Provided by My Food and Family
Categories Home
Time 15m
Yield 16 servings, 2 Tbsp. dip and 1/16 vegetables each
Number Of Ingredients 9
Steps:
- Mix cream cheese, sour cream and 3 Tbsp. everything bagel seasoning until blended; spoon into serving bowl. Sprinkle with remaining seasoning.
- Trim leaves off radishes and celery stalks; reserve leaves for later use. Cut radishes into quarters, then cut celery and cucumber into thin 2-inch sticks.
- Place dip bowl on center of platter; surround with vegetables and reserved leaves.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.9617 g, Sugar 0 g, Protein 2 g
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