Healthy Delicious Muffins Food
MOST DELICIOUS MUFFINS
Make and share this Most Delicious Muffins recipe from Food.com.
Provided by Lorrie in Montreal
Categories Quick Breads
Time 30m
Yield 15 muffins, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Combine dry ingredients.
- In a larger bowl, mash the banana and beat in the egg whites until mixture is frothy.
- Blend in the honey, vegetable oil (if using), orange juice and rum.
- Incorporate dry ingredients and blend just until combined.
- Lightly grease muffin tins and fill two-thirds.
- *This oil can be eliminated for completely fat-free muffins.
- Bake for 18-20 minutes.
Nutrition Facts : Calories 466.4, Fat 9.8, SaturatedFat 1.4, Cholesterol 2, Sodium 750.9, Carbohydrate 84.6, Fiber 11.7, Sugar 33.1, Protein 15.8
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
HEALTHY & DELICIOUS MUFFINS
Make and share this Healthy & Delicious Muffins recipe from Food.com.
Provided by Hearty Chef
Categories Breads
Time 45m
Yield 12-15 muffins, 12-15 serving(s)
Number Of Ingredients 14
Steps:
- Mix the yoghurt & the oats & set aside.
- Mix the dry ingredients.
- Beat the oil, sugar & honey for 2 minutes.
- Add eggs one by one while beating.
- Add the yoghurt & oats while beating .
- Add the dry ingredients & beat until well mixed together.
- Add the raisins & the orange zest lastly & mix by spoon for one minute in one direction.
- Fill cups 2/3 full.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm or cold with coffee.
- Bon appetite.
Nutrition Facts : Calories 146.7, Fat 6.3, SaturatedFat 1.3, Cholesterol 37.9, Sodium 157.2, Carbohydrate 19.7, Fiber 0.7, Sugar 8, Protein 3
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