Healthy Coffee Cake Vegan Food

HEALTHY COFFEE CAKE (VEGAN)

Steps:

• Preheat oven to 350°F. Grease an 8 inch baking dish and set aside.
• In a large bowl, combine the flour, erythritol or sugar, baking soda, and salt. Add in the almond milk, vanilla extract, applesauce, and vinegar until the batter is uniform and no pockets of flour remain. Take care not to over stir. Pour the batter into the prepared baking dish and set aside.
• In the same bowl (we don't like dirtying extra dishes here), combine all the ingredients for the streusel topping and stir until completely incorporated, Sprinkle over the cake batter and gentry swirl using a knife.
• Bake in the oven at 350°F for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool and devour.

COFFEE CAKE (VEGAN!)

Steps:

• Make the streusel topping: mix together the 2 tbsp flour, brown sugar, cinnamon, margarine in a small bowl; add nuts and set aside.
• Sift or stir together the flour, sugar, baking soda, baking powder, and salt in a medium bowl.
• Stir the egg replacer into the water until mixed (in a large bowl), then add the soy yogurt (be sure to use a brand of soy yogurt that is very smooth and creamy tasting).
• Add dry ingredients to the yogurt mixture and beat with a spoon just until smooth.
• Scrape into an 8" or 9" pan, either nonstick or lightly oiled/sprayed.
• Sprinkle the streusel topping evenly over the batter.
• Bake in preheated 350 degrees F oven, for about 30-35 minutes or until done (depends on the size/shape of your pan- you may need to check after 25 min if the pan is quite shallow).