Healthy Chili Mac Gluten Free Food

HEALTHY CHILI MAC (GLUTEN FREE)

Steps:

• Preheat a 10-12" skillet with a tight fitting lid over medium heat.
• Add the oil.
• Add the onions and saute until soft, about 3-5 minutes.
• Crumble the ground meat and add in the garlic, stirring to break the meat up.
• When browned, add in tomato paste, canned tomatoes, beef broth, oregano, and chili powder. Stir to combine.
• Mix in the noodles. Bring to a boil, lower the heat, and cover. Cook until the noodles are al dente, about 7-10 minutes. The noodles will continue to soak up liquid as it sits, so don't worry if it seems thin at first.
• Stir in cheddar shreds until melted. Serve with preferred garnishes.

ZESTY CHILI MAC (VEGETARIAN AND GLUTEN FREE!)

Steps:

• Boil the pasta until just under al dente.
• While pasta is cooking, heat/cook the chorizo in a skillet pan.
• Drain and return pasta to cooking pot.
• Combine pasta with spaghetti sauce and chorizo.
• Stir until combined, then add garlic and chili pepper flakes to taste.
• Stir in cheese, leaving some for sprinkling on top.
• Pour into 9x13 pan and sprinkle with remaining cheese.
• Bake at 400 for about 25 minutes.
• Enjoy!

GLUTEN-FREE CHILI CHEESE MAC

Steps:

• Brown ground beef and drain.
• Add all ingredients except cheese, stir.
• Bring to boil, then cover and simmer for 20 minutes.
• Add shredded cheese to top, replace cover. Melt.
• You can leave the melted cheese on top or stir in, whichever you prefer.