French Vanilla Pumpkin Spice Dump Cake Food

FRENCH VANILLA PUMPKIN SPICE DUMP CAKE

French Vanilla Pumpkin Spice Dump Cake image

My family loves this rich pumpkin custard cake. So very good warm or cold.

Provided by Nancy Allen

Categories Cakes

Time 50m

Number Of Ingredients 7

Ingredients

1 large 19oz. can solid pack pumpkin (not the pumpkin mix)
1 can(s) 12oz. evaporated milk
1 1/4 c sugar
3 large eggs
1 Tbsp allspice, ground
1 box duncan hines french vanilla cake mix
2 stick butter, melted

Steps:

1. Preheat oven to 350. For the filling, Mix solid pumpkin, evaporated milk, sugar, eggs, and allspice in a standard mixer. pour this custard filling into a 13x9 baking dish.
2. Sprinkle dry cake mix over the filling, then pour your 2 melted sticks of butter over the dry cake mix.
3. Bake at 350 for 35 minutes. Serve with cool whip on top!

QUICK AND EASY PUMPKIN DUMP CAKE

Quick and Easy Pumpkin Dump Cake image

Got this from another board, easy Autumn recipe that will impress anyone. This is a nice change from Pumpkin Pie.

Provided by sydney2462

Categories Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

29 ounces canned pumpkin
12 ounces evaporated milk
1 cup granulated sugar
1 1/2 teaspoons cinnamon or 1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon ginger
3 eggs, beaten
1 (18 ounce) box French vanilla cake mix or 1 (18 ounce) box spice cake mix
3/4 cup butter, melted

Steps:

Grease bottom of 9 X 13 inch pan.
Combine 1st six ingredients.
Pour into pan.
Sprinkle, then pack cake mix over top evenly.
Drizzle butter over entire cake.
Bake at 350 F for approximately 50 - 60 minutes (test for doneness).
For extra elegance top slices with whipped cream sprinkled with the spices used in cake.

Nutrition Facts : Calories 323.5, Fat 15, SaturatedFat 7.4, Cholesterol 64.6, Sodium 450.3, Carbohydrate 44.2, Fiber 2, Sugar 28.1, Protein 4.7

PUMPKIN DESSERT

Pumpkin Dessert image

This is a nice change from pumpkin pie at your next holiday get together. Serve with whipped cream.

Provided by Bea Gassman

Categories Fruits and Vegetables Vegetables Squash

Time 1h

Yield 18

Number Of Ingredients 11

Ingredients

1 (18.25 ounce) package yellow cake mix
⅓ cup butter, melted
1 egg
1 (29 ounce) can pumpkin
½ cup brown sugar
.66 cup milk
3 eggs
2 tablespoons pumpkin pie spice
¼ cup butter, chilled
½ cup white sugar
¾ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.
Set aside 1 cup of cake mix. Combine remaining cake mix with melted butter and 1 egg and mix until well blended; spread mixture in the bottom of the prepared baking dish.
In a large bowl combine pumpkin, brown sugar, milk, 3 eggs and pumpkin pie spice; mix well and pour this mixture over cake mix mixture in baking dish.
In a small bowl with a pastry blender, or in a food processor, combine chilled butter and white sugar with reserved cake mix until mixture resembles coarse crumbs. Sprinkle over pumpkin mixture. Sprinkle chopped walnuts over all.
Bake 45 to 50 minutes, until top is golden.

Nutrition Facts : Calories 291.8 calories, Carbohydrate 39.1 g, Cholesterol 58.3 mg, Fat 14.1 g, Fiber 2.7 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 254.1 mg, Sugar 26.1 g

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