Healthy Cheeseburger Bites Food

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HEALTHY CHEESEBURGER BITES



Healthy Cheeseburger Bites image

Enjoy all the best parts of a cheeseburger without all the calories with these cheeseburger bites.

Provided by Mason Woodruff

Time 40m

Number Of Ingredients 8

1 lb Lean Ground Beef, macros with 96/4
3/4 C (184g) Liquid Egg Whites, or 4 whole egg whites
1/2 C (56g) Fat-Free Shredded Cheddar
1/2 C (56g) Shredded Parmesan
1/2 C (56g) Breadcrumbs
1/4 C (68g) Reduced Sugar Ketchup
3 T (45g) Mustard
5 small (50g) Dill Pickles, finely diced (relish may work here as well)

Steps:

  • Preheat oven to 400F and spray a 24-muffin tin with nonstick cooking spray.
  • Brown the ground beef (or meat of choice) in a large skillet over medium-high heat.
  • While the meat cooks, mix the remaining ingredients in a large mixing bowl.
  • After briefly cooling, add the cooked meat to the remaining ingredients, stirring until even.
  • Spoon the mixture into the mini muffin tin, making sure to remove any excess between slots.
  • Bake for 23-25 minutes or until muffin tops are golden brown.

Nutrition Facts : Calories 48 calories, Carbohydrate 2.3 grams carbohydrates, Fat 1.3 grams fat, Protein 6.8 grams protein, ServingSize 1 Burger Bite

CHEESEBURGER BITES



Cheeseburger Bites image

This is a recipe from my mother. I like to make up a batch or two and store in the freezer till I'm ready to cook them.-Holly Camozzi, Petaluma, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 7

1 large egg yolk, beaten
1/2 pound lean ground beef
2 tablespoons grated onion
1/2 teaspoon salt
Dash pepper
6 slices bread
24 cubes cheddar cheese (1/2-inch cubes)

Steps:

  • In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and cut into 1-1/2-in. rounds. Place meatballs on bread rounds; make a depression in each ball and fill with a cube of cheese, making sure bread is covered with meat mixture. , Place on a baking sheet. Broil in preheated oven about 6 in. from heat for 3-5 minutes or until no pink remains. Garnish with ketchup, mustard, sliced green onions or sliced dill pickles if desired.

Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 313mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

HEALTHY HOMEMADE CHEESEBURGERS



Healthy Homemade Cheeseburgers image

Categories     Beef     Cheese     Mustard     Broil     Low Fat     Quick & Easy     Cheddar     Ground Beef     Healthy     Self

Yield Makes 4 servings

Number Of Ingredients 7

3/4 lb extra-lean ground beef (or bison)
2 tbsp finely chopped onion
2 tbsp chili sauce
1 tsp Dijon mustard
4 slices (about 3/4 oz each) reduced-fat cheddar
4 whole-wheat hamburger buns
Lettuce and tomato slices

Steps:

  • Mix first 4 ingredients. Form mixture into four 1-inch-thick patties. Broil 5 to 7 minutes on each side for medium to well-done burgers. Top each burger with a cheese slice right before removing from the oven. Transfer burgers onto buns, top with lettuce and tomato and serve.

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