Healthy But Oh So Damn Good Banana Bread Food

HEALTHY BANANA BREAD

Steps:

• Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).
• Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
• In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
• Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.
• Allow to cool in the pan for 5-10 few minutes before inverting onto a wire cooling rack.

BEST HEALTHY BANANA BREAD

Steps:

• First, preheat oven to 350ºF and spray a standard bread pan with nonstick cooking spray.
• Next, place dry ingredients in a medium bowl and whisk to combine. Set aside.
• In a large bowl, mash 3 medium ripe bananas with a fork until they're mostly pureed. You should get about a cup of mashed banana. Then crack in eggs and whisk to combine. Add maple syrup, Greek yogurt, vanilla, and almond milk and whisk again.
• Slowly add dry ingredients to wet and mix with a wooden spoon. Finally, add melted coconut oil and mix one final time.
• Transfer batter into the bread pan and then bake at 350ºF for 30 minutes. Remove from oven and cover with a tented piece of tin foil. Then, bake for an additional 15-20 minutes or until a toothpick comes out clean.
• Let cool for 10-15 minutes and then remove from pan to finish cooling on a cooling rack.

HEALTHY MOIST BANANA BREAD

Steps:

• Pre-heat oven to 325F. Grease a 9x5 inch loaf pan and set aside.
• In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Set aside.
• In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Stir in the bananas, flour mixture and chocolate chips (or any other add ins of choice.
• Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 50-55 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!

HEALTHY BUT OH-SO-DAMN-GOOD BANANA BREAD

Steps:

• Preheat oven to 350°F
• Prepare a loaf pan (I like to oil it then line it with wax paper so it doesn't stick at all).
• Mix sugars and melted margarine in a large bowl.
• Pre-mix your fake eggs (or beat your regular eggs) and add them.
• Mash the 3 ripe bananas and mix those in too.
• Add soda, vanilla, cinnamon, allspice and nutmeg.
• Mix in the flour, oats and wheatgerm.
• Now add all your seeds and raisins.
• Place mixture into the pan and cook in the oven for an hour (should be nice and brown on top, if not give it more time).
• And there you have it! enjoy!

OH SO TASTY...VERY HEALTHY...BLUEBERRY-BANANA BREAD

Steps:

• First, preheat your oven to 375 degrees.
• In a large bowl, beat butter and sugars with a mixer.
• Add eggs, one at a time, beating well after each addition.
• Add the bananas, milk, and vanilla.
• With mixer on low, add the flour, wheat germ, baking soda, and salt.
• Mix just until combined.
• Fold in blueberries.
• Place batter in greased loaf pan.
• Bake until a toothpick inserted into the center comes out clean, 50-60 minutes.
• Allow to cool ten minutes in the pan, then move to cooling rack.
• Cool Completely, slice and serve!
• *You could bake these in muffin tins with or without wheat germ sprinkled on top!

MANGO BANANA BREAD

Steps:

• Combine dry ingredients in a large bowl. Make a well in the middle and add other ingrediendt. Mix thoroughly. Pour into a greased loaf pan and let stand for 20 minutes. Bake at 350 for 45 minutes to an hour or until nicely browned and the "skewer test" comes out clean or with just a few crumbs.