Healthy Breakfast Cookies 2 Recipe 45 Food
HEALTHY BREAKFAST COOKIES
This is an easy, and incredibly nutritious recipe that you can quickly throw together the night before to have for breakfast the following morning. My brother loves them and was my inspiration when I perfected this yummy cookie recipe. If there's a lot of old or stale cereal left in your pantry, this is an easy way to use it up! Again, I use a lot of applesauce in place of butter or oil. Enjoy!
Provided by EntirelyEmily
Categories Drop Cookies
Time 22m
Yield 25 cookies, 25 serving(s)
Number Of Ingredients 12
Steps:
- Blend together margarine, applesauce and sugars.
- Add vanilla and eggs; beat well.
- Combine flour, baking soda/powder, cinnamon, and nutmeg.
- Combine flour mixture and wet mixture until just combined.
- Crush cereal well, then mix that into the rest of the dough. I usually put my cereal in one of those heavy duty gallon sized ziplock bags and stomp all over it!
- Bake at 375 for 10-12 minutes or until golden brown!
Nutrition Facts : Calories 115, Fat 1.9, SaturatedFat 0.5, Cholesterol 14.9, Sodium 89.9, Carbohydrate 23, Fiber 1.3, Sugar 8, Protein 2.3
HEALTHY BREAKFAST COOKIES
wanted a cookie for my kids less the two cups of sugar and butter. they keep well at room temp air tight container all week for a easy school day breakfast. i always make a double batch, split it in half for two different flavors. the recipe is really forgiving so play around with it.
Provided by lizyoda
Categories Scones
Time 40m
Yield 14 cookies, 14 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 350.
- with a hand blender in a large bowl mix yogurt, butter sugar, and eggs add vanilla and apple sauce mix till blended.
- put flours, baking powder, soda,and spices in bowl on top of wet mixture stir the dry together a bit before mixing all together.
- add oats one cup at a time (mix will be thick).
- add fruit and nuts. be creative! (our favorite is fig choc chip, blueberry almond, cherry choc chip, cran walnut, cran coconut with pineapple).
- scoop 1/2 mix onto greased cookie sheets.
- bake 20 to 30 minute time is aprox i just watch till dry and browning. (i usually flip for last ten mins to prevent over browning on the bottoms.).
Nutrition Facts : Calories 289.2, Fat 8.8, SaturatedFat 3, Cholesterol 35.3, Sodium 122.8, Carbohydrate 45.9, Fiber 5.2, Sugar 8.3, Protein 8.7
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