TRIPLE-FLAVOR SHEET PAN CHEESECAKE
As if having cheesecake for a crowd wasn't cool enough, this approach gives you three different flavors to choose from!
Provided by Food Network Kitchen
Categories dessert
Time 10h40m
Yield 24 cheesecake bars
Number Of Ingredients 13
Steps:
- For the crust: Position a rack in the middle of the oven and preheat to 350 degrees F.
- Mix the cracker crumbs with the butter, sugar and salt in a medium bowl until evenly moistened. Press the crumb mixture into the bottom of a 15-by-18-inch sheet pan. Use the back of a measuring cup to smooth out the crumbs. Bake the crust until golden brown, rotating the pan halfway through, 10 to 12 minutes. Cool the pan on a rack, 10 minutes.
- For the filling: Lower the oven to 325 degrees F. Blend the cream cheese and sugar in a food processor until smooth. Add the eggs and 1 cup sour cream and pulse until well combined. Pour the batter into the prepared pan and smooth the top with an offset spatula.
- Bake until the cheesecake is slightly puffed on the edges (the edges will deflate as the cheesecake cools) and just set, rotating the pan halfway through, 40 to 45 minutes. Completely cool the cake in the pan on a rack. Cover with plastic wrap and refrigerate 8 hours or up to overnight.
- Combine the raspberry jam with 1 to 2 teaspoons water in a small bowl until spreadable but not thin. Spread the jam on the left third of the cheesecake. Top with the raspberries.
- Spread the remaining 1/4 cup sour cream over the middle third of the cheesecake and top with the mango slices.
- Spread the blueberry jam over the right third of the cheesecake and top with the blueberries. Slice into bars for serving.
CHEESECAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Position a rack in the middle of the oven and preheat to 350 degrees F.
- To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly moistened. Press the crumb mixture onto the bottom of a 9-inch springform pan. Bake the crust until golden brown, about 10 to 12 minutes. Cool the pan on a rack.
- Lower the oven temperature to 325 degrees F. In the bowl of a standing mixer fitted with the paddle attachment, or with a hand-held mixer, cream the cream cheese on medium speed until smooth. Gradually add the sugar and beat until light and fluffy. (Stop mixing and scrape down the sides of the bowl and beaters as needed.) Beat in the sour cream. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and cream. Pour the batter into the prepared pan.
- Bake until the top of the cheesecake is lightly browned, but the center still jiggles slightly, about 45 minutes. Cool the cake in the pan on a rack. Cover with plastic wrap and refrigerate overnight before serving.
- To remove the cake from the pan, run a knife or offset spatula around the edges to release the edges from the pan. Open the springform pan and remove the ring.
- Cut the cheesecake into wedges and serve with berries or a raspberry sauce if desired.
CHEESECAKE BARS
Rich and creamy as cheesecake, but much easier to make!
Provided by Frances Mann
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F(175 degrees C).
- To make Pastry: Cream together the butter and brown sugar until light and fluffy. Add in the flour and chopped nuts and stir until mixture becomes crumbly. Set aside 1/4 cup to use as a topping.
- Press pastry mixture into 8-inch square pan and bake for 12 to 15 minutes. Let cool on rack.
- To make Filling: Beat together the white sugar, and cream cheese until smooth. Stir in the egg, milk, lemon juice, and vanilla and mix well. Spread filling mixture over baked crust. Sprinkle reserved mixture on as a topping.
- Bake for 25 to 30 minutes. Let cool on wire rack and refrigerate. Serve with fruit.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 6.4 g, Cholesterol 16.7 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 33.7 mg, Sugar 3.5 g
NO-BAKE BLUEBERRY CHEESECAKE FOR A CROWD
Whipped cream folded into this no-bake beauty's lemony ricotta-and-cream-cheese filling gives it an airy texture and ethereal taste, all of which is sandwiched between a mellow vanilla wafer crust and burst of blueberry.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 8h30m
Yield Serves 12 to 16
Number Of Ingredients 12
Steps:
- Pulse cookies in a food processor until finely ground. Add 1/4 cup granulated sugar, 1/4 teaspoon salt, and butter; pulse until all crumbs are moist (you should have about 3 1/2 cups). Press mixture into the bottom of a 9-by-13-inch baking pan; refrigerate while making filling.
- Blend ricotta, cream cheese, confectioners' sugar, zest, and 3 tablespoons lemon juice in clean food processor until very smooth. Transfer to a large bowl. Beat cream on medium-high speed to stiff peaks, then fold into ricotta mixture
- Dollop 2 1/2 cups cream mixture over crust; spread evenly to cover with an offset spatula. Top with 2 cups berries. Dollop with remaining cream mixture; spread to cover berries. Wrap in plastic and refrigerate at least 8 hours.
- In a small saucepan over medium-high heat, combine 1 1/2 cups blueberries with 2 tablespoons water and remaining 3 tablespoons granulated sugar, 1 tablespoon lemon juice, and 1/4 teaspoon salt. Cook, stirring, until blueberries begin to burst, 2 to 3 minutes. Whisk together cornstarch and 2 tablespoons water; stir into blueberry mixture. Bring to a boil, then cook 1 minute more. Remove from heat. Stir in 1 more cup berries; let cool completely. Spoon berry mixture over chilled cake. Garnish with remaining 1/2 cup berries and mint leaves. (Leftovers can be refrigerated, wrapped in plastic, up to 2 days.)
CHEESECAKE FOR A CROWD
Make and share this Cheesecake for a Crowd recipe from Food.com.
Provided by Leta8076
Categories Cheesecake
Time 40m
Yield 2 9X13 cakes, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour two 9X13" baking pans.
- Prepare cake according to package directions, and pour half of cake batter in each pan.
- Bake for 20 minutes or until cake tests done.
- Remove from oven and cool.
- Whip cream cheese and powdered sugar together till fluffy.
- Add whipped cream.
- Spread mixture onto both cakes.
- Spread pie filling on top of cream cheese layer.
- Refrigerate until ready to serve.
AMISH CHEESECAKE FOR A CROWD
This recipe was in a newspaper years ago and I often use it for church picnics. It makes two big 13 X 9 inch pans and tastes like cheesecake!
Provided by Jan Mullikin
Categories Cakes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Make cake batter and divide into two 13 X 9 inch pans. Bake 350 for 20 minutes or until done. Cool.
- 2. Whip cream cheese and sugar. Whip cream and add to sugar mixture. Divide creamed mixture and spread evenly over the two cakes.
- 3. Cover each pan with one can of the pie filling. Chill 4 hours. You have to use real whipping cream for this recipe or it won't set up right.
PARTY TIME MINI CHEESECAKES 4 A CROWD
I made 192 units of mini cheesecakes from this recipe for a reunion. They were a big hit, I used Strawberry, Cherry & Blueberry pie filling. They bake rather quickly, so they are quick & easy. If you want a smaller recipe I have one posted for Gingerbread Amaretto Mini Cheesecakes. These little dessert gems are great if you want...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES F. Line muffin tins first with the paper liners. Add a vanilla wafer to each paper liner. I turned the wafers upside down in the liners to make them fit better.
- 2. In a large mixing bowl add the softened cream cheese, eggs, sugar and the Princess Emulsion or extract. Beat well until mixture is creamy and smooth.
- 3. Using a teaspoon add enough batter to each cup till almost filled. Then place pan in preheated 350 degree F. oven and bake for 15 to 20 minutes. Then remove from oven, muffins will fall in center. Allow to cool completely about 3 hours.
- 4. Using a small teaspoon add enough filling to top each muffin with fresh or canned fruit pie filling or custard topping of our choice. Chill until ready to serve. Enjoy!
- 5. NOTE: Princess cake & cookie Bakery Emulsion adds a creamy and rich bouquet flavor to cookies and cakes, and the flavor does not bake away as with alcohol based products. It is used measure for measure in baked goods, and slightly less in foods that are not baked like frostings. I ordered mine from Amazon. I love it.
BANANA CREAM CHEESECAKE
Make and share this Banana Cream Cheesecake recipe from Food.com.
Provided by LAURIE
Categories Cheesecake
Time 1h
Yield 1 13x9 pan
Number Of Ingredients 10
Steps:
- Preheat oven to 300.
- Reserve 1 cup dry cake mix, set aside.
- Combine remaining mix, 1 egg, oil and 1/3 cup brown sugar, until crumbly.
- Press evenly into 13x9 greased pan on bottom and 3/4 way up the sides.
- Arrange banana slices on crust.
- In large mixer bowl, blend cream cheese, with 1/2 cup brown sugar.
- Add 3 eggs and reserved cake mix.
- Beat 1 minute at med speed.
- At low speed, slowly add milk and lemon juice, mixing until smooth.
- Pour into crust.
- Bake at 300 for 45-50 minutes, til center is firm.
- Cool.
- Spread topping over cheesecake and chill.
- Store refrigerated or freeze covered with foil.
Nutrition Facts : Calories 3275.5, Fat 232.6, SaturatedFat 119.6, Cholesterol 1396.2, Sodium 1875, Carbohydrate 238.6, Fiber 3.2, Sugar 193.9, Protein 72.8
More about "cheesecake for a crowd food"
HOMEMADE CHEESECAKE BAR {FOR A CROWD} - SCHNEIDERPEEPS
From schneiderpeeps.com
5/5 (4)Category DessertServings 5Estimated Reading Time 2 mins
- To make the crust:Put graham crackers in food processor and whirl until they are crumbs. Cut butter into 8-10 pieces and add to crumbs. Give it another whirl.
- To make the cheesecake batter:Crack eggs into a bowl and mix well. Set aside. Cut cream cheese and put it in a mixer with the whisk attachment (or in a bowl and use a hand mixer). Add sugar and mix until smooth. Add vanilla and lemon juice. Mix until well blended. Slowly add eggs and mix well. Stop mixer as soon as eggs are mixed in.
- To make cheesecakes:Preheat oven to 350°. Line muffin tins with paper liners. Press just over 1 tsp of graham cracker crust into each liner. Fill liner almost to the top with cheesecake batter. Bake for 16-20 minutes until tops are firm. Cool on wire rack (or pop into the freezer to cool faster). Refrigerate or freeze.
CHEESECAKE FOR CROWD RECIPE - IN THE KITCHEN WITH HONEYVILLE
From honeyville.com
Estimated Reading Time 2 mins
40 TO-DIE-FOR CHEESECAKE RECIPES | SOUTHERN LIVING
From southernliving.com
EASY NO-BAKE CHEESECAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
4.3/5 (32)Total Time 4 hrs 20 minsServings 18Calories 362 per serving
- In a medium bowl, combine the graham crackers, sugar and melted butter. Press the mixture into a 9x13-in. baking dish. Chill the crust while preparing the cheesecake layer.
- Beat cream cheese and sugar in a large bowl until smooth. Gently stir in the whipped topping. Spread over the prepared crust. Refrigerate 4 hours or until set. Spoon pie filling evenly over the top of the cheesecake or spoon it on individual portions. Store any leftovers in the refrigerator.
TOP 10 EASY CHEESECAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 4 mins
- Chocolate hazelnut ice cream cheesecake. With only four ingredients, this chocolate hazelnut ice cream cheesecake is our easiest ever dessert. Cornflakes and chocolate spread make the base, whilst the filling is comprised of more chocolate spread and soft cheese.
- Strawberry cheesecake. Make our top-rated strawberry cheesecake in four easy steps: blend soft cheese with double cream, vanilla and icing sugar for a silky smooth filling.
- Frozen banana & peanut butter cheesecake. Try a winning flavour combination with this frozen banana & peanut butter cheesecake. Beat soft cheese with double cream, icing sugar and vanilla then fold in crunchy peanut butter and mashed bananas.
- Vanilla cheesecake. This super creamy, no-cook vanilla cheesecake only takes only 20 minutes to prepare. A fresh vanilla pod adds an enhanced, sweet flavour.
- Chocolate cheesecake. Our chocolate cheesecake is an indulgent way to finish off a weekend meal. Dark chocolate is melted in the microwave, then mixed with double cream and cocoa powder.
- Lemon cheesecake. Whip up this lemon cheesecake with a few storecupboard ingredients. Creamy mascarpone and sugar balance the zingy lemon juice. Crushed buttery digestives make the perfect base.
- No-bake orange cheesecake. Embrace citrus flavours with this no-bake orange cheesecake. Orange segments and a creamy mascarpone filling tops a crumbly biscuit base – rich, yet zesty, it’s hard to stop at one slice.
- Easy raspberry & ginger trifle cheesecake. Assemble this easy raspberry & ginger trifle cheesecake for an impressive no-cook dessert. Add a boozy kick with a splash of marsala, madeira or medium-sweet sherry and whisk with soft cheese, double cream and icing sugar.
- White chocolate cheesecake. This white chocolate cheesecake is perfectly sweet and pairs beautifully with fresh berries. Combine melted white chocolate, tangy soft cheese, rich mascarpone and double cream for a smooth filling.
- Triple ginger cheesecake. Spice up your dessert with this triple ginger cheesecake. Simply whizz soft cheese, Greek yogurt, icing sugar, ground ginger and crystallised ginger in a food processor until smooth.
POTLUCK CHEESECAKE DESSERT - THE PERFECT PARTY …
From cookiesandcups.com
4.8/5 (9)Total Time 20 minsCategory CheesecakeCalories 382 per serving
- In medium bowl combine crushed Nilla Wafers, melted butter and salt. Press evenly into the bottom of the prepared pan. I used the bottom of a cup to help press it evenly.
- For the filling, combine cream cheese and butter in the bowl of your stand mixer fitted with the paddle attachment on medium speed, beating until smooth. Add in powdered sugar and continue beating until all is incorporated with no lumps.
CHEESECAKE BARS - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (4)Total Time 55 minsCategory DessertCalories 322 per serving
- Mix the graham cracker crumbs, sugar and melted butter together then press it into the baking dish in an even layer.
RASPBERRY CHEESECAKE SQUARES-HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
Reviews 9Calories 138 per servingCategory Desserts
- Add the graham crackers and pecans to the bowl of a food processor. Pulse them until they're fine crumbs. Drizzle in melted coconut oil pulsing until it's all incorporated. Pulse in the vanilla.
MARBLED HAZELNUT-BROWNIE CHEESECAKE FOR A CROWD | COOKSTR.COM
From cookstr.com
Category CheesecakeEstimated Reading Time 2 mins
CHEESECAKE IN A JAR RECIPE - A CROWD PLEASER & PERFECT FOR ...
From thriftynorthwestmom.com
Estimated Reading Time 4 mins
RECIPE OF THE WEEK: CHEESECAKE FOR A CROWD - DESERET NEWS
From deseret.com
Estimated Reading Time 50 secs
SIMPLY RED: CHEESECAKE FOR A CROWD
From redathome.blogspot.com
Estimated Reading Time 2 mins
MINI CHEESECAKES (IN A STANDARD MUFFIN PAN) - SALLY'S ...
From sallysbakingaddiction.com
4.9/5 (73)Category Dessert
PEANUT BUTTER CHEESECAKE FOR A CROWD RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 928 per serving
CHEESECAKE FOR A CROWD
From pinterest.com
9 pins47 followers
CRYSTAL'S COZY KITCHEN: CHEESECAKE FOR A CROWD ...
From pinterest.ca
OUR FAVORITE VALENTINE'S DAY CAKE AND CHEESECAKE RECIPES
From tasteofhome.com
CRYSTAL'S COZY KITCHEN: CHEESECAKE FOR A CROWD
From crystalscozykitchen.blogspot.com
CHEESECAKE FOR A CROWD - GENERAL DISCUSSION - CHEESECAKE ...
From chowhound.com
CHEESECAKE FOR A CROWD RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
PEANUT BUTTER CHEESECAKE FOR A CROWD - RECIPE | COOKS.COM
From cooks.com
CHEESECAKE FOR CROWD
From englishfoodsrecipes.blogspot.com
CHEESECAKE RECIPES | BBC GOOD FOOD
CHEESECAKE FOR A CROWD RECIPE
From tfrecipes.com
CHEESECAKE BARS FOR A CROWD RECIPES
From tfrecipes.com
NO-BAKE BLUEBERRY CHEESECAKE FOR A CROWD RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESECAKE FOR A CROWD RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESECAKE FOR A CROWD - GENERAL DISCUSSION - CHEESECAKE ...
From pinterest.ca
CHEESECAKE FOR A CROWD RECIPE | COOKBOOK CREATE
From cookbookcreate.com
CHEESECAKE FOR A CROWD - GENERAL DISCUSSION - CHOWHOUND
From chowhound.com
CRUMB CAKE FOR A CROWD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHEESECAKE FOR A CROWD RECIPE | CHAMPSDIET.COM
From champsdiet.com
PUMPKIN CHEESECAKE BARS FOR A CROWD ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
CHEESECAKE FOR A CROWD - PINTEREST
From pinterest.com
CHEESECAKE BARS FOR A CROWD ARCHIVES | COOL FOOD DUDE
From coolfooddude.com
KETOFIED CHEESECAKE FOR A CROWD | SIZZLE AND CHILL
From sizzleandchill.com
BEST LIMONCELLO RICOTTA CHEESECAKE RECIPES | BAREFOOT ...
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love