Papier Mache Paste Not To Eat Food
PAPIER-MACHE PASTE (NOT TO EAT)
Make and share this Papier-Mache Paste (Not to Eat) recipe from Food.com.
Provided by cowbells27
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan mix together flour and paste over medium heat until thick and creamy.
- Cool.
- Add Peppermint oil.
- Dip strips of newspaper, or paper bags into this mix.
- Rub off excess mixter.
- Place on form one layer at a time, and let dry.
- (Rip paper, don't cut it for best results).
Nutrition Facts : Calories 682.5, Fat 1.8, SaturatedFat 0.3, Sodium 18, Carbohydrate 143.1, Fiber 5.1, Sugar 0.5, Protein 19.4
PAPER MACHE GLUE
Works a treat for paper mache, just use paint brushes to get it on! We usually add a bit of food coloring so that we can see where we have painted it on.
Provided by MSR5055
Categories Kid Friendly
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix water, sugar, and vinegar in small saucepan. Bring to a rolling boil.
- Separate bowl: mix cornstarch and cold water.
- Water mix to VERY LOW heat.
- Add cornstarch mixture slowly to first mixture. Stir CONSTANTLY For about 2 minutes (keep an eye on it -- you know how corn starch is).
- Take off heat and let cool. Ready to use warm for paper mache but let sit til cool if using in glue bottle etc -- .
Nutrition Facts : Calories 260.8, Sodium 11.4, Carbohydrate 64.2, Fiber 0.4, Sugar 25.2, Protein 0.1
PAPIER MACHE'
I got this recipe from FamilyFun magazine and have used it on numerous craft products. The texture is so smooth, totally non-toxic, and not sticky like other papier mache recipes.
Provided by SilentCricket
Categories Household Cleaner
Time 25m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Combine flour and cold water in bowl.
- Add this mixture to 2 cups boiling water in saucepan.
- Bring to a boil again.
- Remove from heat and stir in sugar.
- Let cool.
- Will thicken as it cools.
- Once it thickens and cools it is ready to use.
- Dip newspaper strips in papier mache and take off excess.
- Allow to dry several hours, till stiff.
Nutrition Facts : Calories 93.5, Fat 0.1, Sodium 5, Carbohydrate 21.4, Fiber 0.4, Sugar 9.5, Protein 1.6
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