BANANA CHOCOLATE CHIP COOKIES
This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
Provided by Evelyn Brown
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
- Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
- Bake in preheated oven for 12 to 15 minutes.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 39.2 g, Cholesterol 38.7 mg, Fat 13.2 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 195 mg, Sugar 22.9 g
HEALTHY BANANA NUT CHOCOLATE CHIP COOKIES
These are SOO yummy and healthy!!! I like them best when warm! Got this recipe from my sister who found it somewhere online (I believe) ..If you know the source, let me know! ***Just entering them here, so that I can get the nutritional value to figure out the Weight Watcher Points for them.
Provided by gurleygotzgap
Categories Chocolate Chip Cookies
Time 14m
Yield 15 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Mix all ingredients together. Spoon onto greased cookie sheet. (should get 15 cookies).
- Bake at 375 for 11 minutes.
- (After cooled, I refrigerate them and keep them in air-tight container. When I want to eat one, I reheat in the microwave for about 8-10 seconds.).
Nutrition Facts : Calories 155.7, Fat 9.6, SaturatedFat 2.6, Cholesterol 12.4, Sodium 81.9, Carbohydrate 16.9, Fiber 4, Sugar 7, Protein 4
BANANA EVERYTHING COOKIES
Here's a treat for the vegans in your life. Adapted from the cookbook "Vegan Cookies Invade Your Cookie Jar," by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up. They do not taste strongly of banana - it's just a hint.
Provided by Alex Witchel
Categories quick, dessert
Time 12m
Yield About 2 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly spray two baking sheets with oil. In a mixing bowl, mash banana well. Add oil, sugar and vanilla, and mix with a strong fork. Add flour, baking soda, salt and cinnamon, and mix until just moistened.
- Add oatmeal, walnuts and chocolate chips. Using your hands or a sturdy spoon, mix well, making sure oats are well moistened. (If dough is very slippery, add one or two extra tablespoons flour.)
- Using clean, wet hands, re-wetting as needed, roll dough into balls slightly smaller than a golf ball, about 1 1/3 inches in diameter. Flatten slightly and place 2 inches apart on a baking sheet. Bake until lightly browned, 10 to 12 minutes. Remove from heat and allow to cool for 2 minutes, then transfer to a rack to cool completely. Store in an airtight container.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 9 grams, TransFat 0 grams
BANANA-CHOCOLATE CHIP COOKIES
Saw this recipe by Cary Neff of the Miraval Spa on the Oprah show. It is supposed to be a more healthy alternative to the 'purist' chocolate chip cookie. I made these but was skeptical that the purists around me would eat them. They did. Had to hide them to save them for a dinner gathering. These are moist and chewy and the banana taste didn't seem to be overpowering. I used all-purpose flour as I couldn't see going out to buy another type of flour (already have 3 different kinds at home) just to make these. We will have these again. I didn't get 8 dozen cookies but mine may have been larger than the recipe intends.
Provided by Ducky
Categories Drop Cookies
Time 30m
Yield 8 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Coat 2 baking sheets with cooking spray.
- In mixing bowl, combine butter and applesauce, beating with an electric mixer until creamy.
- Add sugar, bananas, eggs and vanilla, beating until smooth.
- Gradually add flour and baking soda.
- Stir in oats and chocolate chips.
- Drop teaspoonfuls onto baking sheets.
- Bake 7-10 minutes or until golden brown.
- Cool on a wire rack.
BANANA NUT CHOCOLATE CHIP COOKIES
Make and share this Banana Nut Chocolate Chip Cookies recipe from Food.com.
Provided by OceanIvy
Categories Drop Cookies
Time 19m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350,grease a cookie sheet.
- Beat the butter& sugar,and then eggs until light.
- Add bananas& vanilla extract,mix well.
- Blend in the flour,salt,baking powder& soda until well blended.
- Stir in nuts& chocolate chips.
- Drop by spoons onto greased cookie sheets.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 701.6, Fat 32.4, SaturatedFat 15.9, Cholesterol 111.2, Sodium 504.2, Carbohydrate 98.4, Fiber 4.4, Sugar 52.2, Protein 10.6
LOW FAT WHOLE WHEAT BANANA NUT CHOCOLATE CHIP COOKIES
Make and share this Low Fat Whole Wheat Banana Nut Chocolate Chip Cookies recipe from Food.com.
Provided by ChefMT
Categories Drop Cookies
Time 24m
Yield 13 large cookies, 13 serving(s)
Number Of Ingredients 11
Steps:
- Beat Sugar and applesauce.
- Add in egg and vanilla.
- Slowly add mashed bananas with the dry ingredients, beating each addition well.
- Stir in chocolate chips and nuts and drop dough onto a greased cookie sheet in rounded tablespoons.
- Bake at 375 degrees for 14-15 minutes.
Nutrition Facts : Calories 170.4, Fat 7.9, SaturatedFat 2.3, Cholesterol 16.3, Sodium 104.2, Carbohydrate 24.7, Fiber 2.5, Sugar 14.5, Protein 3.3
BANANA-WALNUT CHOCOLATE CHUNK COOKIES
In one batch of hearty cookies, find the flavors of two bakery classics: chocolate chip cookies and banana bread. Chopped walnuts and rolled oats add texture and more layers of taste.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Whisk together flours, salt, and baking soda in a small bowl; set aside. Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment; mix on mediumspeed until pale and fluffy. Reduce speed to low. Add egg and vanilla; mix until combined. Mix in banana. Add flour mixture; mix until just combined. Stir in oats, chocolate chunks, and walnuts.
- Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 2 inches apart. Bake cookies, rotating sheets halfway through, until golden brown and just set, 12 to 13 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in airtight containers up to 2 days.
BANANA CHOCOLATE CHIP COOKIES
These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. -Vicki Raatz, Waterloo, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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