Healthy Apple Pear Crisp Vegan Gluten Free Food

HEALTHY APPLE & PEAR CRISP

Steps:

• Preheat oven to 350 degrees F.
• Wash apples well. Slice, core and dice apples and pears.
• In a large bowl (or right in your baking dish), combine apples, pears, lemon juice, sugar and cinnamon. Mix well and layer into a 9 x 9 baking dish.
• In a medium size bowl, combine oats, almond meal, walnuts, maple syrup, coconut oil, vanilla and salt, mix well. Spread oat mixture evenly over the apples and sprinkle with a little cinnamon.
• Bake for 35 - 40 minutes, or until apples and pears are fork tender. Let cool 5 - 10 minutes before serving.
• Serves 6 generously

HEALTHY APPLE PEAR CRISP (VEGAN, GLUTEN FREE)

Steps:

• Preheat oven to 350 degrees F. Spray an 8″x8″ ceramic baking dish with cooking oil.
• In a large bowl, combine sliced fruit, vanilla extract, maple syrup, and cinnamon. Mix to combine, and add to prepared baking dish.
• Mix together oats, almond flour, pecans, cinnamon, ginger, and salt in a medium mixing bowl.
• Add maple syrup and coconut oil, and stir to combine to form the crisp topping.
• Spread crisp topping in an even layer over the fruit.
• Bake for 45-50 minutes, until fruit is soft and fork tender, and bubbling up around the edges.
• Let cool slightly before serving.
• Serve warm with vanilla ice cream.

APPLE CRISP (GLUTEN-FREE!)

Steps:

• Put the apples in a baking dish (I used a 1-quart glass one). Put a few tablespoons of water in the bottom of the dish. Sprinkle the apples with the sugar, and a dash of cinnamon and cloves.
• Grind cookies into crumbs in a food processor, or put them in a ziplock bag and crunch them up with a rolling pin.
• Add the margarine to the crumbs and process or cut in until the mixture turns into coarse crumbs and no lumps are visible.
• Pour crumbs over the apples in the dish and bake in a 350 degree oven for 45 minutes or until the crumbs darken and turn light brown (keep your eye on it).

APPLE PEAR CRISP (GLUTEN FREE)

Steps:

• Peel, core, and dice fruit.
• In large bowl toss fruit with lemon juice.
• Sprinkle with 1/3 cup almond flour, 1/3 cup sugar, and 1 tsp cinnamon.
• Set aside.
• In separate bowl, mix together topping until crumbly (butter, brown sugar, oats, almonds, almond flour (the other 1/3 cup), and rest of cinnamon).
• Spoon fruit mixture into either 10 individual ramekins or into large baking dish. You do not need to grease the dish.
• Sprinkle topping over fruit.
• Bake at 375 for 40-45 minutes or until fruit is soft and topping is brown.