GREEK YOGURT BANANA BREAD
This quick and easy recipe for Greek Yogurt Banana Bread is extra-moist and loaded with your choice of nuts or chocolate chips.
Provided by Kelly Senyei
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper (overhanging on the two long sides) then grease the parchment paper with cooking spray.
- In a large bowl, whisk together the flour, sugar, brown sugar, baking soda and salt.
- In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil and vanilla extract. Add the wet ingredients to the dry ingredients and stir until combined. Stir in the chopped nuts or chocolate chips then scrape the batter into the prepared loaf pan.
- Bake the bread for 50 to 60 minutes, until a toothpick inserted comes out clean.
- Remove the bread from the oven and allow it to cool completely in the pan before using the parchment paper overhangs to lift the bread out of the pan to slice and serve.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 309 kcal, Carbohydrate 53 g, Protein 5 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 41 mg, Sodium 303 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
HEALTHIER BANANA BREAD
One bowl healthier banana bread recipe with no sugar, butter, or oil!
Provided by Beth
Categories Breakfast
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350º F. Spray a loaf pan with non-stick cooking spray.
- In a large mixing bowl, mash the bananas until smooth.
- Add in the greek yogurt, honey, and vanilla, mix.
- Stir in the eggs.
- Combine the flour, baking soda, baking powder, cinnamon, and salt in a separate bowl.
- Gradually mix in the flour until no streaks remain.
- Pour the batter into the pan and bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 144 kcal, Carbohydrate 31 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 31 mg, Sodium 191 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 2 g, ServingSize 1 serving
BEST EVER HEALTHY BANANA BREAD RECIPE
Delicious healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Made in one bowl, easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Banana Bread Bread Breakfast Healthy Snack
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Line a 8 1/2 x 4 1/2 inch pan with parchment paper and grease the inside of the pan to prevent sticking.
- In a large bowl mix together the mashed banana, eggs, maple syrup, greek yogurt and vanilla extract to a bowl until well combined. (OR if you prefer, you can add all the wet ingredients to a blender to combine -- I prefer to mix in a bowl.)
- In a large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon and salt. Add dry ingredients to wet ingredients and mix until just combined. Do not overmix!
- Next, mix in the melted and cooled butter (or coconut oil). At this point you can fold in an of the following: ½ cup chopped walnuts or ½ cup chocolate chips (or both!).
- Add banana bread batter into prepared pan. Optional but not required: split a banana down the middle vertically then add on top of the batter or just add banana slices on top, side by side. Bake for 50-60 minutes or until a tester inserted into the middle comes out clean or with just a few crumbs attached. Allow bread to cool in the pan for 10 minutes, then remove and transfer to a wire rack to finish cooling.
- Once bread is cool, cut into 12 slices. Serve with nut butter spread on top for a healthy snack or breakfast on the go.
Nutrition Facts : ServingSize 1 slice, Calories 178 kcal, Carbohydrate 28.4 g, Protein 4 g, Fat 5.8 g, SaturatedFat 4.2 g, Fiber 3.4 g, Sugar 9.9 g
HEALTHIER YOGURT BANANA BREAD
This is an adaptation of Sour Cream Banana Bread which I posted, then found out it was a duplicate. The difference is you use yogurt instead of sour cream. You may use plain, or be adventurous and try vanilla, lemon, or your choice of flavors! Or go ahead and use sour cream if you wish. I even used part mayonnaise once in a pinch. For the nuts, use whatever nuts you wish. So here is the recipe,I hope you enjoy! I used to make this for the Colonial Pines Inn in Highlands, NC. It was always well received, and the customers could buy a loaf to take home, which they frequently did!
Provided by Sharon123
Categories Quick Breads
Time 1h15m
Yield 1 large loaf
Number Of Ingredients 14
Steps:
- Grease one 5x9-inch loaf pan, or use 3 mini loaf pans. Some people even double the recipe and bake it in a bundt pan. Spray with cooking spray to coat pans.
- Cream margarine, sugar, eggs and vanilla.
- Add dry ingredients, then mashed bananas, nuts, and yogurt or sour cream. Add chocolate chips, if using. Mix well.
- Bake at 350°F for 1 hour. If using mini loaf pans, cook for about 45 minutes. Enjoy!
HEALTHY GREEK YOGURT BANANA BREAD
Healthy enough for breakfast AND dessert, this Greek Yogurt Banana Bread is made with whole food ingredients and is freezer friendly! #bananabread #breakfast #freezermeal
Provided by Jaime Bacon
Categories recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and grease a 9x5 inch loaf pan.
- In a large bowl, mix together the bananas, applesauce, yogurt, honey, vanilla, and eggs.
- Add the flour, salt, and baking soda, and mix until just combined.
- Bake for 50-55 minutes until a toothpick comes out clean.
- Wait 10 minutes before transferring to a cooling rack.
- To freeze, cool loaf completely and cut into 8 slices. Place on a cookie sheet lined with parchment paper and put in the freezer. When completely frozen, transfer to a gallon-sized freezer bag.
Nutrition Facts : Calories 205 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 2 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 314 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
HEALTHY BANANA BREAD
Steps:
- Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly grease an 8 x 4-inch loaf pan with nonstick spray and set aside.
- Mash the bananas in the bottom of a large bowl until mostly smooth.
- Whisk in the egg, then the yogurt and oil.
- Whisk in the brown sugar, maple syrup, and vanilla. Sprinkle the baking soda, cinnamon, and salt over the top, then stir until combined.
- Gently stir in the flour until barely combined, then fold in any mix-ins.
- Scrape the mixture into the prepared pan. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean. Check at the 35-minute mark and tent with foil if the bread is browning too quickly at the corners. Place the pan on a wire rack and let cool for 15 minutes. Remove from pan and place on rack to finish cooling completely (for neat slicing), or enjoy warm and don't worry if the slices are messy.
Nutrition Facts : ServingSize 1 slice (of 10), Calories 190 kcal, Carbohydrate 35 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 17 mg, Fiber 3 g, Protein 4 g, Sugar 17 g
HEALTHY BANANA BREAD
With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever! It's made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free-check the recipe notes for details. Recipe yields 1 loaf (about 10 slices).
Provided by Cookie and Kate
Categories Quick Bread
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
- In a large bowl, beat the oil and honey together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.)
- Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Some lumps are ok! If you're adding any additional mix-ins, gently fold them in now.
- Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. If you'd like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern.
- Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean (typically, if I haven't added any mix-ins, my bread is done at 55 minutes; if I have added mix-ins, it needs closer to 60 minutes). Let the bread cool in the loaf pan for at least 10 minutes. You may need to run a butter knife around the edges to loosen the bread from the pan. Carefully transfer the loaf to a wire rack to cool before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 233 calories, Sugar 18 g, Sodium 260.6 mg, Fat 8.9 g, SaturatedFat 6.5 g, TransFat 0 g, Carbohydrate 36.3 g, Fiber 3.1 g, Protein 4.6 g, Cholesterol 37.7 mg
BANANA YOGURT BREAD
Make and share this Banana Yogurt Bread recipe from Food.com.
Provided by Brenda.
Categories Quick Breads
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, baking powder, baking soda and salt in a large bowl; make a well in center of ingredients.
- Combine yogurt, banana, sugar, margarine, egg whites, egg and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened.
- Coat a 9 inch loaf pan with cooking spray, sprinkle with 2 teaspoons flour.
- Spoon batter into prepared pan.
- Bake at 350 degrees for 1 hour or until a toothpick inserted in center comes out clean.
- Let cool in pan for 10 minutes, remove and finish cooling on wire rack.
Nutrition Facts : Calories 117.5, Fat 3, SaturatedFat 0.6, Cholesterol 12, Sodium 180.2, Carbohydrate 19.5, Fiber 0.6, Sugar 7.7, Protein 3.1
HEALTHIER BANANA BANANA BREAD
This recipe was really yummy to start with but I was looking for something a little healthier so I replaced some butter with non-fat yogurt and I eliminated the salt. It is super moist and tastes great.
Provided by MakeItHealthy
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Combine flour, baking soda, and salt in a large bowl. Beat butter, yogurt, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in mashed bananas until well blended. Pour banana mixture to flour mixture; stir just to moisten. Transfer batter into prepared loaf pan.
- Bake in preheated oven until a toothpick inserted into center of loaf comes out clean, 60 to 65 minutes. Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 35 g, Cholesterol 41.2 mg, Fat 5 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 2.8 g, Sodium 197 mg, Sugar 14.4 g
HEALTHIER BANANA SOUR CREAM BREAD
Esther is right! The sour cream makes this one so moist it melts in your mouth. I make it healthier by using light sour cream, whole wheat flour and less sugar and butter --and you know what? No one can tell the difference!
Provided by MakeItHealthy
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 32
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.
- Stir together 2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl. Dust pans lightly with sugar mixture.
- Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons cinnamon. Whisk together salt, baking soda, all-purpose flour, and whole wheat flour in a bowl. Stir flour mixture into butter mixture until just combined; fold in nuts. Divide into prepared pans.
- Bake in preheated oven until a toothpick inserted in center comes out clean, about 1 hour.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 29.4 g, Cholesterol 30.5 mg, Fat 7.7 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 188 mg, Sugar 13.1 g
More about "healthier yogurt banana bread food"
THE BEST HEALTHY BANANA BREAD - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Reviews 4Calories 178 per servingCategory Breakfast & Brunch
- In a large bowl, mash the bananas then add the egg, yogurt, honey, canola oil and vanilla. Stir well to combine, until no clumps of yogurt remain.
BANANA BREAD WITH YOGURT - THE BIG MAN'S WORLD
From thebigmansworld.com
5/5 (50)Total Time 55 minsCategory BreakfastCalories 153 per serving
HEALTHY YOGURT BANANA BREAD - THE ORGANIZED DREAM
From theorganizeddream.com
3.4/5 (25)Total Time 30 minsCategory RecipesCalories 200 per serving
GREEK YOGURT BANANA BREAD RECIPE - STONYFIELD
From stonyfield.com
Cuisine AmericanCategory VegetarianServings 1Total Time 1 hr 15 mins
THE ULTIMATE HEALTHY BANANA BREAD - AMY'S HEALTHY BAKING
From amyshealthybaking.com
4.6/5 (8)
HEALTHY BANANA BREAD RECIPES - EATINGWELL
From eatingwell.com
GREEK YOGURT BANANA OAT BREAD - . RUNNING WITH SPOONS
From runningwithspoons.com
4.7/5 (36)Total Time 50 minsEstimated Reading Time 4 mins
- In a large mixing bowl, lightly beat the eggs until the yolks break apart. Whisk in the yogurt, bananas, maple syrup, sugar (if using), and vanilla, mixing until smooth.
- Stir in the oats, baking soda, and cinnamon. Finally, spoon in the flour and gently stir it in until just combined. If you’re adding any mix-ins, fold them in now.
- Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
HEALTHY BANANA BREAD - JOYFOODSUNSHINE
From joyfoodsunshine.com
Ratings 4Calories 194 per servingCategory Bread, Breakfast, Brunch, Snack
- In a large bowl, combine bananas, eggs, vanilla, honey, applesauce, Greek yogurt and melted butter. Stir until mixture is uniform throughout.
HEALTHY BANANA BREAD - BROMA BAKERY
From bromabakery.com
5/5 (4)Total Time 55 minsCategory Quick Bread
- Preheat the oven to 350°F and line a standard size 9 inch loaf pan with parchment paper. Set aside.
- Add the flour, almond meal, baking soda and salt. Mix until just combined and no streaks of flour remain.
HEALTHY BANANA CAKE - COOKING MADE HEALTHY
From cookingmadehealthy.com
4.8/5 (8)Total Time 55 minsCategory DessertCalories 237 per serving
- Grease a 9x13 baking pan. Add flour as well, and make sure that the entire pan is covered by a thin layer.
- Sift together the flour, baking powder, baking soda, salt and cinnamon then whisk it gently into the wet ingredients.
BANANA BREAD WITH GREEK YOGURT - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
Ratings 13Calories 182 per servingCategory Breakfast, Dessert, Snack
- PREP: Preheat the oven to 350 degrees F. Grease and flour a bread pan; set aside. I use an 8x4-inch bread pan. Remove the skins and then mash the bananas with a fork.
- WET INGREDIENTS: In a large bowl, stir together the mashed bananas, Greek yogurt, egg, vanilla, coconut oil (measure in melted form), honey, and brown sugar until well combined.
- FLOUR: From your 1 cup of flour, remove 1 tablespoon and replace it with 1 tablespoon of cornstarch (this makes a lighter, cake-like flour). Stir.
- DRY INGREDIENTS: In another bowl, stir together the baking soda, salt, cinnamon, flour/ cornstarch mixture, and oat flour (measure oat flour after blending the oats. To make oat flour, put old fashioned or quick oats in a blender and pulse them until they resemble flour).
CLASSIC BANANA BREAD RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (222)Calories 187 per serving
- Upgrade 1Marble it. Stir 1 cup batter and 1/2 cup melted semisweet chocolate chips together in a small bowl. Spoon plain batter into pan, alternating with dollops of chocolate-chip batter. Drag a knife through batter to swirl. Bake as directed.
- Upgrade 3French-toast it. Cut bread into 3/4-inch slices. Toast until slightly crisp on both sides. Whisk together 2 eggs, 2 Tbsp. milk, ground cinnamon and nutmeg to taste as well as a pinch of salt in a shallow bowl. Dip bread in mixture, let excess drip off, then fry, turning once, in a nonstick skillet lightly coated with vegetable oil over medium-high heat.
ONE BOWL GREEK YOGURT BLUEBERRY BANANA BREAD | RUNNING ...
From runningwithspoons.com
Estimated Reading Time 4 minsTotal Time 50 mins
- In a large mixing bowl, lightly beat the eggs until the yolks break apart. Whisk in the yogurt, bananas, sugar, vanilla, baking soda, cinnamon, and salt, mixing until smooth. Spoon in the flour and gently fold it in until just combined. Toss the blueberries in 1 Tbsp (7 g) of flour to prevent them from bleeding or sinking to the bottom of the muffins, and gently fold them into the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 40 – 45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely. Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
LOW CARB YOGURT BREAD + HEALTHY BREAD RECIPES - BEYONDFIT MOM
From beyondfitmom.com
Estimated Reading Time 2 mins
AN EASY AND HEALTHY BANANA BREAD RECIPE | EAT THIS NOT THAT
From eatthis.com
3.2/5 (437)Category DessertAuthor David Zinczenko And Matt GouldingCalories 350 per serving
BANANA BREAD | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
Servings 24Calories 88 per serving
HEALTHIER PUMPKIN BANANA BREAD RECIPE - APAIGEOFPOSITIVITY
From apaigeofpositivity.com
5/5 (9)Category Breakfast, Dessert, SnackCuisine BakeryTotal Time 40 mins
HEALTHY BANANA BREAD! | RECIPE | BANANA BREAD RECIPE ...
From pinterest.com
4.9/5 (2.2K)Estimated Reading Time 5 minsServings 1Total Time 1 hr 5 mins
HEALTHY BANANA BREAD WITH YOGURT - CABOT CREAMERY
From cabotcheese.coop
Estimated Reading Time 3 mins
HEALTHY BANANA BREAD - NO OIL REQUIRED!
From chocolatecoveredkatie.com
Ratings 193Calories 92 per servingCategory Breakfast, Dessert
OATMEAL BANANA BREAD (MADE WITH GREEK YOGURT) - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 24Servings 12Cuisine AmerianCategory Breakfast
BANANA YOGURT BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HEALTHIER GREEK YOGURT BANANA BREAD - ALL INFORMATION ...
From therecipes.info
HEALTHIER CHOCOLATE GREEK YOGURT BANANA BREAD (VIDEO)
From food.oncraze.com
HEALTHY GREEK YOGURT BANANA BREAD RECIPES
From tfrecipes.com
HEALTHIER YOGURT BANANA BREAD RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
A HEALTHY BANANA BREAD RECIPE THIS REGISTERED DIETITIAN ...
From msn.com
HEALTHIER YOGURT BANANA BREAD RECIPES
From tfrecipes.com
BANANA BREAD RECIPE WITH YOGURT HEALTHY – JUST EASY RECIPE
From justeasyrecipe.com
19 BANANA BREAD HEALTHY YOGURT IDEAS | RECIPES, FOOD, SNACKS
From pinterest.com
BANANA BREAD OVERNIGHT OATS - JOY BAUER
From joybauer.com
BANANA BREAD RECIPE WITH YOGURT HEALTHY - FOOD RECIPE
From foodrecipe.news
14 BANANA BREAD HEALTHY YOGURT IDEAS | BREAD, FOOD ...
From pinterest.ca
HEALTHY YOGURT BANANA BREAD - AE DAIRY RECIPES
From aedairy.com
BANANA NUT BREAD WITH YOGURT - ALL INFORMATION ABOUT ...
From therecipes.info
HEALTHY BANANA BREAD COCONUT OIL - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love