Healthier Tiramisu Food

HOW TO MAKE HEALTHY TIRAMISU IN LESS THAN 10 MINUTES (LOW-CARB, VEGAN & PALEO)

Steps:

• Combine almond flour and salt in a medium mixing bowl.
• Whisk together remaining "wet" ingredients in a small mixing bowl.
• Pour wet over dry and mix well.
• Loosely press half of the mixture into a 2-cup glass bowl. (try not to compact it too hard)
• Set aside while you prepare the "custard"
• Mix together all ingredients in a small mixing bowl.
• Spread half the custard evenly over the first layer.
• Press the other half of "ladyfingers" into a disc identical to the first layer. Lay it on top of the "custard."
• Spread the remaining "custard" on top.
• Sift on cocoa and garnish with chocolate shavings.
• Cover and refrigerate for about 30-45 minutes to set.
• Enjoy!

HEALTHIER TIRAMISU

Steps:

• In a large bowl, using an electric mixer on low speed, beat the mascarpone and cream cheese. Beat in the confectioners' sugar until blended. Fold in the whipped topping.
• In a measuring cup, stir together the espresso or coffee and coffee liqueur.
• Using a bread knife or long serrated knife, cut the cake horizontally into 8 slices. (Don't worry if the slices break. You will be able to use them.) Arrange half of the cake slices evenly on the bottom of a 10"x10" pan. Using a spoon, drizzle half of the coffee mixture evenly over the cake. Gently spoon half of the cheese mixture evenly over the cake layer. Repeat layering with the remaining cake slices, coffee mixture, and cheese mixture. Sift the cocoa over the top of cheese. Cover and chill for at least 8 hours, or overnight.