Healthier Spice Cookies Food
HEALTHIER SPICE COOKIES
This recipes came from a local cooking show. I was very hesitant about kids liking them, but SP ate 6 of them as soon as they came out of the oven and he is a picky little eater. Make sure not to overbake of they will become too dry and hard instead of soft and chewy. They are very healthy for you according to my dietician and doctor.
Provided by Sherrybeth
Categories Drop Cookies
Time 20m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, flour, oats, raisins, carrots, flax seed and pecans and mix well.
- Slowly add, in order, oil, water, applesauce and eggs blending well after each addition.
- Once batter is well mixed, drop by tablespoon onto a well greased or parchment lined cookie sheet.
- Bake 8-10 minutes until cookies are done but not hard. You will want them to still be chewy when removed from the oven.
Nutrition Facts : Calories 1773.5, Fat 96.6, SaturatedFat 15.6, Cholesterol 141, Sodium 1229.5, Carbohydrate 215.2, Fiber 16.2, Sugar 112.4, Protein 24.7
BIG SOFT GINGER COOKIES
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
Provided by AMY1028
Categories Desserts Cookies Spice Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 21.1 g, Cholesterol 7.8 mg, Fat 6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 147 mg, Sugar 11.4 g
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