Healthier Broccoli Potato Casserole Food

HEALTHIER BROCCOLI POTATO CASSEROLE

Steps:

• Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
• Precook vegetables: Peel the potatoes and cut them into cubes. Bring a large pot of water to a boil, add some salt and cook the potatoes for about 5 minutes. In the meantime, divide the broccoli head into florets and chop the stem into cubes. Add to the potatoes and cook everything for another 5 minutes. Drain well and place the vegetables into a casserole dish of about 32x23 cm/ 12x9 inches.
• Sauce: Warm the vegetable stock in a small pot, remove from the heat and whisk in the cream cheese until completely melted. In a small bowl, mix the milk and the flour until smooth, add it to the vegetable stock-cream cheese mixture and bring everything to a boil while stirring all the time. Remove from the heat, add the chives, salt, pepper, and curry powder to taste.
• Bake: Pour the sauce over the vegetables, sprinkle the casserole with the grated cheese, and bake for about 20 minutes until bubbling and golden.

BROCCOLI-POTATO CASSEROLE

Steps:

• Cook potatoes until tender and mash them.
• Cook broccoli until tender.
• Dot casserole dish with butter or mushroom.
• Add broccoli.
• Top the broccoli with the mushroom soup and grated cheese.
• Add the mashed potatoes on top.
• Sprinkle with salt, pepper, paprika, and garlic powder.
• Bake in a 350° F oven for 30 minutes.

SMASHED POTATO-BROCCOLI CASSEROLE

Steps:

• Quarter potatoes, cover with water and bring to a boil. Reduce heat; simmer 20 minutes or until tender.
• Drain potatoes, reserving 3/4 cup of cooking liquid.
• Return potatoes and reserved liquid to pan; mash with a potato masher until slightly chunky.
• Add broccoli, onion, cottage cheese, dill weed, salt, pepper and sour cream.
• Spoon mixture into sprayed casserole dish.
• Bake at 375 for 35 minutes. Sprinkle with cheese and bake 5 minutes longer.