HOT CHOCOLATE RECIPE BY TASTY
Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard
Provided by Ellie Holland
Categories Drinks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Gently heat the milk in a saucepan over a medium heat.
- Stir in the dark chocolate, caramel, and sea salt.
- Take off the heat and pour into a tall glass.
- Top with whipped cream, caramel sauce, and dark chocolate shards.
- Enjoy!
Nutrition Facts : Calories 523 calories, Carbohydrate 55 grams, Fat 35 grams, Fiber 5 grams, Protein 9 grams, Sugar 43 grams
HAZELNUT HOT CHOCOLATE
Vanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. With such rich taste, it could be served as a dessert. -Michael Compean, Fountain Hills, Arizona
Provided by Taste of Home
Time 25m
Yield 22 servings
Number Of Ingredients 11
Steps:
- Split vanilla beans in half lengthwise. With a sharp knife, scrape the beans to remove the seeds. Set seeds aside; discard the beans. , In a large saucepan, heat milk and 3/4 cup cream over medium heat just until mixture comes to a simmer. Chop 15 ounces chocolate. In a large heatproof bowl, combine the chopped chocolate, Nutella, sugars, salt and vanilla seeds. Pour warm milk mixture over chocolate mixture. Let stand for 1 minute., Meanwhile, whip remaining cream and shave remaining chocolate. Whisk chocolate mixture until smooth; stir in liqueur. Serve with whipped cream, shaved chocolate and chopped hazelnuts. Garnish with a cinnamon stick if desired.
Nutrition Facts : Calories 299 calories, Fat 20g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 88mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
STRAWBERRY BANANA CHOCOLATE HAZELNUT TOASTER "QUESADILLA" RECIPE BY TASTY
Here's what you need: large flour tortilla, chocolate hazelnut spread, banana, strawberries
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Spread the chocolate hazelnut spread evenly over the tortilla.
- Place the banana and strawberry slices on the top half of the tortilla.
- Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
- Toast on medium-high, until golden brown. Watch to make sure it doesn't burn. Let cool for 1-2 minutes before removing from the toaster.
- Enjoy!
Nutrition Facts : Calories 358 calories, Carbohydrate 61 grams, Fat 10 grams, Fiber 5 grams, Protein 5 grams, Sugar 27 grams
HAZELNUT STRAWBERRY HOT CHOCOLATE RECIPE BY TASTY
Here's what you need: hazelnut milk, strawberry, maple syrup, cocoa butter, coconut cream, strawberry, icing sugar
Provided by Ellie Holland
Categories Drinks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Gently heat the hazelnut milk in a saucepan over a medium heat.
- Stir in the chopped up strawberries, cocoa butter, and maple syrup.
- Take off the heat and blend until smooth.
- Pour into a tall glass.
- Garnish with whipped coconut cream, strawberries, and icing sugar.
- Enjoy!
Nutrition Facts : Calories 167 calories, Carbohydrate 8 grams, Fat 15 grams, Fiber 0 grams, Protein 0 grams, Sugar 13 grams
CHOCOLATE HAZELNUT CHURROS BY TASTY MIAM RECIPE BY TASTY
Here's what you need: warm water, sugar, canola oil, flour, eggs, cinnamon, chocolate hazelnut spread, oil
Provided by Tasty
Categories Desserts
Yield 8 churros
Number Of Ingredients 8
Steps:
- In a saucepan, combine water, sugar and canola (or rapeseed) oil. Bring to a boil then remove from heat.
- Add the flour and stir vigorously until mixture forms a smooth paste. (Make sure you beat out all bubbles.)
- Add the eggs and stir until mixture becomes smooth.
- Spoon the dough into a piping bag with a star-shaped tip.
- NOTE: Really push the mixture down in the bag to eliminate air bubbles!
- Pipe strips onto a baking sheet lined with parchment paper.
- Place in freezer for 45 minutes.
- Heat oil in a large pot to 350˚F (180˚C).
- Fry the churros until golden brown, then drain on paper towels.
- Using a straw, poke a hole through each churro to create room for the filling.
- Immediately sprinkle with a bit of cinnamon and sugar.
- Spoon chocolate hazelnut spread into a piping bag.
- Pipe filling into churros.
- Enjoy!
Nutrition Facts : Calories 149 calories, Carbohydrate 14 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
CHOCOLATE STRAWBERRY CREPES RECIPE BY TASTY
Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, hazelnut spread, strawberries, powdered sugar
Provided by Tasty
Categories Breakfast
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
- Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
- Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
- In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
- To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
- Cook until the edges are starting to slightly crisp.
- Remove from heat and cover with a paper towel to make sure the crepes stay moist.
- Spread half of the chocolate hazelnut spread on half of the crepe.
- Lay half of the strawberries on the chocolate spread.
- Fold the other half of the crepe on top of the strawberries, then fold the crepe in half.
- Repeat with the other crepe.
- Enjoy!
Nutrition Facts : Calories 1409 calories, Carbohydrate 181 grams, Fat 56 grams, Fiber 9 grams, Protein 41 grams, Sugar 66 grams
STRAWBERRY HAZELNUT CAKE
Make and share this Strawberry Hazelnut Cake recipe from Food.com.
Provided by Annetty
Categories Dessert
Time 1h
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degrees.
- Grease a deep 20cm round cake tin, line bse with baking paper.
- Beat eggs and sugar in a bowl with an electric mixer until thick and creamy.
- Fold in sifted flour and hazelnuts, pour into prepared tin, bake for 30 minutes or until golden brown and firm in the centre.
- Turn onto wire rack to cool.
- Combine ricotta, jam and strawberries in a food processor or blender, blend until smooth, but with still some strawberry chunks.
- Cut cake horizontially into two, put ricotta mixture on bottom layer, place top on cake.
- Dust top of cake with icing sugar on completion.
Nutrition Facts : Calories 118.8, Fat 4.5, SaturatedFat 0.9, Cholesterol 105.8, Sodium 36.5, Carbohydrate 15.7, Fiber 1.1, Sugar 9.7, Protein 4.4
STRAWBERRY CHEESECAKE FRAPPUCCINO COPY CAT RECIPE BY TASTY
Experience this viral TikTok drink in the comfort of your own home. Strawberry and cheesecake flavors combine for a refreshing and beautiful dessert that is perfect for summer!
Provided by Katie Aubin
Categories Drinks
Time 8m
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a blender, combine the white mocha syrup, cinnamon dolce syrup, vanilla, 1 tablespoon strawberry purée, the milk, simple syrup, and ice.
- Drizzle the remaining tablespoon of strawberry purée down the sides of 1 20-ounce glass or 2 8-ounce glasses. Pour the strawberry cheesecake mixture into the glass(es) and top with whipped cream, more strawberry purée, and freeze-dried strawberries.
- Enjoy!
Nutrition Facts : Calories 164 calories, Carbohydrate 28 grams, Fat 3 grams, Fiber 0 grams, Protein 5 grams, Sugar 27 grams
HAZELNUT HOT CHOCOLATE
Make and share this Hazelnut Hot Chocolate recipe from Food.com.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine water, milk, instant coffee and cocoa in large mug; stir until coffee and cocoa are dissolved.
- Stir in sugar.
- Top with whipped cream.
- Serve hot.
HAZELNUT, CHOCOLATE AND STRAWBERRY TORTE
Categories Cake Chocolate Dessert Bake Strawberry Spring Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- for cake:
- Preheat oven to 375°F. Butter and flour 9-inch-diameter cake pan with 2-inch-high sides. Line bottom with parchment. Butter and flour parchment. Finely grind hazelnuts and 2 tablespoons sugar in processor. Place 2/3 cup ground-nut mixture in medium bowl; add flour and whisk to blend. Reserve remaining nut mixture for garnish.
- Using electric mixer, beat eggs and 2/3 cup sugar in large bowl until mixture is thick and slowly dissolving ribbon forms when beaters are lifted, about 8 minutes. Fold in flour mixture in 3 additions.
- Transfer batter to prepared pan. Bake cake until top is golden and tester inserted into center comes out clean, about 28 minutes. Transfer cake to rack. Cool in pan 10 minutes. Run small knife between pan sides and cake to loosen. Turn cake out onto rack; peel off parchment. Cool completely.
- for ganache:
- Bring cream to simmer in large saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Pour into 13x9x2-inch glass dish. Refrigerate until ganache thickens to spreadable consistency, stirring occasionally, about 1 hour 30 minutes (ganache will resemble thick pudding). Transfer 3/4 cup chocolate ganache to small bowl; set aside for garnish.
- Cut cake horizontally into 2 layers (layers will be thin). Place 1 cake layer, cut side up, on platter. Spread 1/2 cup chocolate ganache over. Arrange sliced strawberries in slightly overlapping concentric circles over ganache. Spread 1/2 cup ganache over cut side of second cake layer. Place cake layer atop strawberries, ganache side down, and press slightly to adhere. Spread remaining chocolate ganache over sides and top of cake. Gently press reserved ground hazelnuts onto sides of cake.
- Transfer reserved 3/4 cup ganache to pastry bag fitted with medium star tip. Pipe 8 rosettes around top edge of cake, spacing apart. (Can be prepared 1 day ahead. Cover with cake dome and refrigerate. Let stand at room temperature 1 hour before continuing.)
- Starting 1/3 inch from stem end of whole strawberries, thinly slice strawberries lengthwise to tip. Press slices slightly to fan. Place fanned berries between rosettes on cake. Garnish with additional toasted hazelnuts, if desired.
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