Haymakers Tea Food

HOW TO MAKE TRADITIONAL SWITCHEL (HAYMAKER'S PUNCH)

How To Make Traditional Switchel (Haymaker's Punch) image

Try this old-fashioned four-ingredient hydrating drink recipe that used to be known as "Haymaker's Punch"

Provided by Tracey Besemer

Time 15m

Number Of Ingredients 7

Ingredients

a 2-quart mason jar with a lid
a fine-mesh strainer
2" chunk of fresh ginger
1 lemon, halved and juiced, pips removed
1/3 cup of apple cider vinegar
1/4 cup of raw honey or maple syrup
2 cups of hot water

Steps:

Finely chop or grate your ginger and add it to your mason jar. I prefer to grate my ginger with a zester as it does a better job of releasing the juices. (I like this one because it also does a fantastic job with citrus zest and even after eight years of use it's still sharp, ask my fingers how I know!)
Pour the lemon juice (and zest if used), apple cider vinegar, honey or maple syrup and water into your jar.
Screw the lid down tightly and shake the dickens out of it. You want all of your honey dissolved and a little frothy tornado of ginger bits in there.
Loosen your lid a little and let your jar sit out on the counter for 24-36 hours. This gives the naturally occurring yeast in the honey and ginger a chance to do a little fermenting and makes your switchel a bit fizzier.
Strain your switchel through the strainer into a clean jar or Grolsch-style bottle.

HAYMAKER'S GINGER SWITCHEL

Haymaker's Ginger Switchel image

Ginger switchel or Haymaker's Punch is a traditional nonalcoholic vinegar-based drink whose sourness was offset by a hefty dose of ginger and spices; it was named for the eighteenth-century farmers who drank it - literal haymakers. This ginger punch is flavored with lemon juice and sweetened with honey and molasses for a refreshing drink that quenches even the fiercest summer thirst. Includes chilling time. From Eating Well, July/August 2008.

Provided by BecR2400

Categories Punch Beverage

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

9 cups water, divided
1/4 cup minced fresh ginger
1/4 cup honey or 1/4 cup pure maple syrup
1/4 cup molasses
3/4 cup lemon juice
1/4 cup apple cider vinegar
fresh berries, mint sprigs (to garnish) or lemon slice (to garnish)

Steps:

Combine 3 cups water with ginger in a small saucepan. Bring to a boil over medium-high heat. Boil for 2 minutes. Remove from the heat, cover and let infuse for 15 minutes.
Strain the ginger-infused water into a pitcher, pressing on the ginger solids to extract all the liquid. Add honey (or maple syrup) and molasses; stir until dissolved. Stir in lemon juice, vinegar and the remaining 6 cups water. Chill until very cold, at least 2 hours or overnight.
Stir the punch and serve in tall glasses over ice cubes. Garnish with berries, mint sprigs or lemon slices, if desired.
Make Ahead Tip: Cover and refrigerate for up to 2 days.

HAYSTACKERS

Haystackers image

White chocolate, coconut and almond drop cookies -- chewy and chunky.

Provided by sal

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 35m

Yield 36

Number Of Ingredients 7

Ingredients

½ cup white chocolate chips
2 cups flaked coconut
½ cup white sugar
⅓ cup all-purpose flour
2 eggs
¼ cup finely chopped almonds
½ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt chocolate in double boiler, in a saucepan over low heat, or in the microwave stirring occasionally until smooth.
In a large bowl, combine coconut, sugar, flour, eggs, almonds and vanilla. Stir well. Fold in melted chocolate. Drop by rounded spoonfuls onto baking sheets.
Bake in preheated oven 25 minutes, until set.

Nutrition Facts : Calories 71.1 calories, Carbohydrate 6.5 g, Cholesterol 10.9 mg, Fat 4.8 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 3.6 g, Sodium 8.5 mg, Sugar 4.6 g

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TURKEY HILL DAIRY | DRINKS

We started making milk in 1931 when Armor Frey started selling milk to his neighbors. Since then, our dairy has grown. We have listened to our consumers over the years and have expanded our drinks to include a variety of iced teas, lemonades, punches, and ciders. The same great care and quality still goes into each bottle we make.
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Recipes / Beverages. The Haymaker's Drink. Be the first to review this recipe. Recipe by Mandy ny. This is a 100 yr old recipe. It's a thirst quencher. In the old days they us to make this and carried it in the hay fields in a stone or glass jug! Now we serve it chilled haying on the farm! MAKE IT SHINE! ADD YOUR PHOTO. READY IN: 5mins. SERVES: 4-6. UNITS: US. PRINT …
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Switchel is a drink that contains vinegar, a natural sweetener, ginger, and water. It has a taste that is almost like a gingery iced tea. If made with club soda it tastes more like a homemade ginger ale. This beverage is also called “Haymaker’s Punch” because it was often made around haying time in the 19th century.
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Bring to a boil over medium-high heat. Boil for 2 minutes. Remove from the heat, cover and let infuse for 15 minutes. Advertisement. Step 2. Strain the ginger-infused water into a pitcher, pressing on the ginger solids to extract all the liquid. Add honey (or maple syrup) and molasses; stir until dissolved.
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From artofdrink.com

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From nutritiondatalist.com

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