DUMP COOKIES
I found this on another site, but nothing was said about the "dump" factor. They are quite tasty, and are easy to make.Baking times will vary from oven to oven.
Provided by FLUFFSTER
Categories Drop Cookies
Time 2h
Yield 5 dozen
Number Of Ingredients 13
Steps:
- In a large bowl, beat the butter with an electric mixer, or (stand mixer)for 30 seconds.
- Add the granulated sugar, brown sugar, baking soda, and salt. Beat the mixture til creamy. Beat in the eggs and vanilla until well combined.
- Add the all-purpose flour and beat until the mixture is conbined. Stir in the rolled oats, milk chocolate pieces , butterscotch pieces, the chopped walnuts, and the coconut.
- Drop the cookie dough by rounded teaspoons 2 inches apart on ungreased cookie sheets.
- Bake in a 375°F oven for 8 to 10 minutes or until cookies are lightly browned.
- Remove baked cookies from the cookie sheets and cool on wire racks.
DUMP BARS
The easiest fudgey brownies you can make without a mix. One of my most requested recipes--even my kids' friends ask for it!
Provided by vosmom2
Categories Bar Cookie
Time 35m
Yield 13 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Spray 9x13 pan with nonstick spray (or nonstick with flour spray).
- Dump all dry ingredients in a large bowl and stir with a whisk to mix well (my version of sifting).
- Add all of the "wet" ingredients and stir until mixed well with wooden spoon.
- Spread in prepared pan and sprinkle the cup (or so) of chocolate chips over the top.
- Bake at 350 for no more than 30 minute They are done when the edge just starts to pull away from the pan and a toothpick comes out with a little bit of brownie on it. I set my timer for 28 minute to avoid over baking them.
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE
Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
- Spread pie filling in baking dish.
- Top with dry cake mix; gently shake pan to distribute evenly.
- Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g
DUMP CAKE
Make and share this Dump Cake recipe from Food.com.
Provided by lthrgirl03
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put fruit in sprayed 9x13 baking pan and cover with dry cake mix (DO NOT STIR!).
- Pour 7Up over whole pan (again, do not stir).
- Cover and bake for 20 minutes at 350°F, then uncover and bake for another 20-30 minutes.
- Makes 12 servings.
- Can also be cut in half.
- I used a 9x9 in pan and a box of Jiffy cake mix, small skinny blue and white box, and one cup of diet 7-up.
Nutrition Facts : Calories 237.1, Fat 4.8, SaturatedFat 0.7, Sodium 287.5, Carbohydrate 47.7, Fiber 2.3, Sugar 35.7, Protein 2.3
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