Dump Cookies Food

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DUMP COOKIES



Dump Cookies image

I found this on another site, but nothing was said about the "dump" factor. They are quite tasty, and are easy to make.Baking times will vary from oven to oven.

Provided by FLUFFSTER

Categories     Drop Cookies

Time 2h

Yield 5 dozen

Number Of Ingredients 13

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 1/2 cups rolled oats (oatmeal)
1 cup milk chocolate chips
1 cup butterscotch baking bits
1/2 cup walnuts, chopped
1/2 cup flaked coconut

Steps:

  • In a large bowl, beat the butter with an electric mixer, or (stand mixer)for 30 seconds.
  • Add the granulated sugar, brown sugar, baking soda, and salt. Beat the mixture til creamy. Beat in the eggs and vanilla until well combined.
  • Add the all-purpose flour and beat until the mixture is conbined. Stir in the rolled oats, milk chocolate pieces , butterscotch pieces, the chopped walnuts, and the coconut.
  • Drop the cookie dough by rounded teaspoons 2 inches apart on ungreased cookie sheets.
  • Bake in a 375°F oven for 8 to 10 minutes or until cookies are lightly browned.
  • Remove baked cookies from the cookie sheets and cool on wire racks.

DUMP BARS



Dump Bars image

The easiest fudgey brownies you can make without a mix. One of my most requested recipes--even my kids' friends ask for it!

Provided by vosmom2

Categories     Bar Cookie

Time 35m

Yield 13 serving(s)

Number Of Ingredients 8

2 cups sugar
1 3/4 cups flour
1 teaspoon salt
1/2 cup cocoa
5 extra-large eggs
1 cup oil
1 teaspoon vanilla
1 cup chocolate chips

Steps:

  • Heat oven to 350 degrees. Spray 9x13 pan with nonstick spray (or nonstick with flour spray).
  • Dump all dry ingredients in a large bowl and stir with a whisk to mix well (my version of sifting).
  • Add all of the "wet" ingredients and stir until mixed well with wooden spoon.
  • Spread in prepared pan and sprinkle the cup (or so) of chocolate chips over the top.
  • Bake at 350 for no more than 30 minute They are done when the edge just starts to pull away from the pan and a toothpick comes out with a little bit of brownie on it. I set my timer for 28 minute to avoid over baking them.

DUMP CAKES



Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE



3-Ingredient Chocolate Cherry Dump Cake image

Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 4

2 cans (21 oz each) cherry pie filling
1 box Betty Crocker™ Super Moist™ devil's food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spread pie filling in baking dish.
  • Top with dry cake mix; gently shake pan to distribute evenly.
  • Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g

DUMP CAKE



Dump Cake image

Make and share this Dump Cake recipe from Food.com.

Provided by lthrgirl03

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 4

1 (18 ounce) box white cake mix
12 ounces frozen raspberries
12 ounces frozen blueberries
2 cups diet 7-Up

Steps:

  • Put fruit in sprayed 9x13 baking pan and cover with dry cake mix (DO NOT STIR!).
  • Pour 7Up over whole pan (again, do not stir).
  • Cover and bake for 20 minutes at 350°F, then uncover and bake for another 20-30 minutes.
  • Makes 12 servings.
  • Can also be cut in half.
  • I used a 9x9 in pan and a box of Jiffy cake mix, small skinny blue and white box, and one cup of diet 7-up.

Nutrition Facts : Calories 237.1, Fat 4.8, SaturatedFat 0.7, Sodium 287.5, Carbohydrate 47.7, Fiber 2.3, Sugar 35.7, Protein 2.3

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