PEAR COMPOTE
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Bring 1/2 cup dry white wine, 1/2 split vanilla bean, 1 star anise pod and a pinch each of salt and pepper to a simmer; cook until reduced by half, 4 minutes. Add 2 tablespoons sugar, 2 chopped peeled pears and 3 tablespoons water; simmer 8 more minutes. Add 1/4 teaspoon chopped thyme, increase the heat and simmer until syrupy, 1 to 4 minutes. Let cool.
SWEDISH WAFFLES WITH BERRY COMPOTE
These waffles are a weekend favorite with Gavin Kaysen's family-the recipe comes from his wife Linda's family in Sweden-and we're sure yours will love them, too. Topped with a fresh berry compote, they're a great way to start a day of lounging in your PJs.
Provided by Gavin Kaysen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Berry compote: In a small saucepan, combine berries, sugar, and lemon juice. Gently heat until sugar is dissolved. Crush about half of the berries with a wooden spoon; allow the rest to soften but maintain their shape, 10 minutes. Set aside.
- Waffles: In a bowl, whisk together the flour, baking powder, and salt. Make a well in the ingredients and pour in the milk and vanilla; whisk thoroughly. Then whisk in warm (not hot) melted butter until fully incorporated. The batter should be thin.
- Heat a waffle iron according to the manufacturer's directions. Brush waffle iron on both sides with some of the remaining melted butter. Ladle enough batter to evenly cover the lower plate. Close the lid and cook until the waffles are brown and crispy, about 3-4 minutes. Repeat in batches with remaining batter; make 6-7 waffles.
- Assembly: Place waffles on a serving platter, spoon berries on top, and serve.
SOUFFLE PANCAKE WITH APPLE-PEAR COMPOTE
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Make the compote: Soak the prunes and tea bags in 1 cup boiling water, 20 minutes. Discard the tea bags.
- Transfer the prunes and soaking liquid to a small saucepan. Add the sugar, salt, vanilla seeds and pod, lemon zest and cognac and cook over medium heat until syrupy, 10 to 15 minutes. Add the apples and pears and reduce the heat to low; cover and simmer until tender, about 15 minutes. Transfer to a bowl and let cool. Cover and chill at least 2 hours or up to 1 week.
- Make the pancake: Preheat the oven to 425 degrees F. Melt the butter in a 12-inch cast-iron skillet over medium heat. Transfer 2 tablespoons of the melted butter to a blender (reserve the rest in the skillet off the heat). Add the eggs, salt and half-and-half to the blender and blend. Add the flour and blend until smooth. Add the orange zest, orange juice and almond extract and blend.
- Heat the skillet with the reserved butter over medium-high heat; swirl to coat. Add the batter, transfer to the oven and bake until puffed and golden, 15 to 20 minutes. Reheat the compote, if desired; discard the lemon zest and vanilla pod. Dust the pancake with confectioners' sugar; serve with the compote.
WAFFLES WITH PEACH-BERRY COMPOTE
This recipe was created one summer Sunday morning when I was looking for a healthier alternative to butter and maple syrup to top my waffles. I was amazed at the results! -Brandi Waters, Fayetteville, Arkansas
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 12 waffles (1-1/2 cups compote).
Number Of Ingredients 17
Steps:
- In a small saucepan, combine the peaches, orange juice, brown sugar and cinnamon; bring to a boil over medium heat. Add berries; cook and stir for 8-10 minutes or until thickened. , In a large bowl, combine the flours, flax, baking powder, baking soda and cinnamon. Combine the buttermilk, orange juice, oil and vanilla; stir into dry ingredients just until moistened. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with compote.
Nutrition Facts : Calories 251 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 324mg sodium, Carbohydrate 47g carbohydrate (16g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
APPLE, PEAR & CHERRY COMPOTE
Great as an easy dessert for Sunday lunch, then use for breakfasts and midweek puds
Provided by Good Food team
Categories Dessert, Dinner
Time 50m
Yield Makes 12 portions
Number Of Ingredients 5
Steps:
- Put the apples and pears in a pan with the sugar and 50ml water. Bring to a simmer, then gently cook, covered, for 15 mins or so until the Bramley apple has collapsed to a purée and the eating apple and pear are tender (stir to make sure it doesn't catch on the bottom).
- Stir in the cherries or cranberries for 1 min, taste and add a little more sugar if necessary. Can be chilled for 3-5 days. Serve with vanilla ice cream, if you like. See 'Goes well with' for ideas for using up the compote.
Nutrition Facts : Calories 199 calories, Fat 1 grams fat, Carbohydrate 51 grams carbohydrates, Sugar 47 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
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BUTTERMILK WAFFLES WITH PEAR COMPOTE
From reluctantentertainer.com
Estimated Reading Time 4 mins
- Add the vanilla, eggs, oil, and buttermilk to the bowl. Whisk well. Add lemon juice and lemon zest. Stir.
- Pour the batter into the waffle maker. Use enough batter to fill the griddle sections, without overflowing. Cook 3-4 minutes, or according to the baking instructions of your waffle baker. Then check the waffle for a golden brown color.
- PEAR COMPOTE: In the meantime, combine pears, sugar, cornstarch, vanilla, lemon juice and zest in a medium saucepan. Heat over medium heat until juicy and thickened, about 3-4 minutes.
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4.8/5 (70)Total Time 20 minsCategory Breakfast, DessertCalories 27 per serving
- Continue cooking over medium-low heat for 10-12 minutes, occasionally mashing fruit to combine. Turn off heat and add optional add-ins at this point (cinnamon, ginger, sugar, chia seeds).
- Remove from heat and transfer to a clean jar or container to cool thoroughly. Store in the fridge up to 1 week or freeze in ice cube molds up to 1 month. Reheat to serve with oats, pancakes, waffles, french toast, and more!
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