Hawaiian Teriyaki Sauce Food

RESTAURANT TERIYAKI SAUCE

Steps:

• Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
• Mix cornstarch and cold water in a cup and dissolve.
• After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
• Heat until sauce thickens to desired thickness.
• Add water to thin if you over-thick it :).

HAWAIIAN STYLE TERIYAKI SAUCE

Steps:

• 1. In a saucepan over medium heat, combine all ingredients together. Bring to a boil, stirring constantly, and then reduce heat to simmer. Cook until sauce thickens, about 15 to 20 minutes.
• 2. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=2nJuf4LuIQQ

HAWAIIAN BEEF TERIYAKI

Steps:

• Mix together all ingredients, excluding beef. Set aside about 1/2 cup of the sauce, cover and refrigerate.
• Place beef in a Ziploc bag and pour marinade over. Press out all the air, seal, and marinate for at least 6 hours (overnight works great).
• Over prepared grill on medium-high heat, grill steak a minute or two on each size until cooked to your desired doneness (with the steak being so thin, you don't have to grill it for too long).
• Place beef in a large bowl, pour remaining sauce over the cooked beef and stir until well covered. Serve with rice and/or grilled fresh pineapple.

HAWAIIAN TERIYAKI SAUCE

Steps:

• Combine the soy sauce, sugar, and grated ginger in a small saucepan. Bring to a boil, and then simmer for 10 minutes.
• Remove from heat and pour the sauce into a glass jar. Let cool, cover and store in the fridge. Use as needed (see notes below).

SIMPLE TERIYAKI SAUCE

Steps:

• Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
• Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

GREEN BEANS AND CARROTS WITH TERIYAKI SAUCE

Steps:

• In a medium saucepan cook beans and carrots in small amount of boiling water for 7-10 minutes (covered with lid).
• Drain and set veggies aside.
• Melt butter in pan and stir in cornstarch, adding the teriyaki sauce and water.
• Return veggies to pan and toss gently.
• Heat through and sprinkle with sesame seeds.