Hawaiian Spam Chowder Food

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HAWAIIAN SPAM AND CABBAGE



Hawaiian Spam and Cabbage image

I know, I know..it's SPAM. But growing up on the islands this is a staple. Again..from AlohaWorld.com.

Provided by bmxmama

Categories     Hawaiian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

12 ounces Spam (1 can)
1/2 onion
1 medium cabbage
1 garlic clove
1/4 cup shoyu
sesame oil

Steps:

  • Cut SPAM into strips or diced.
  • Slice half a round onion and one medium cabbage thinly.
  • Chop one clove of garlic.
  • Heat sesame oil in pot.
  • Add SPAM & all other ingredients.
  • Cook until cabbage is done.
  • Serve over rice.

Nutrition Facts : Calories 332.2, Fat 23.1, SaturatedFat 8.4, Cholesterol 58.8, Sodium 2089.9, Carbohydrate 18.5, Fiber 6, Sugar 8.1, Protein 15.2

SPAM MUSUBI



Spam Musubi image

Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend when I was living there.

Provided by Rashad Maiden

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 5h25m

Yield 10

Number Of Ingredients 9

2 cups uncooked short-grain white rice
2 cups water
6 tablespoons rice vinegar
¼ cup soy sauce
¼ cup oyster sauce
½ cup white sugar
1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
5 sheets sushi nori (dry seaweed)
2 tablespoons vegetable oil

Steps:

  • Soak uncooked rice for 4 hours; drain and rinse.
  • In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool.
  • In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.
  • In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled.

Nutrition Facts : Calories 275.6 calories, Carbohydrate 34.7 g, Cholesterol 23.5 mg, Fat 12 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 866.2 mg, Sugar 10.1 g

SPAM® POTATO CHOWDER



SPAM® Potato Chowder image

Call someone a "chowderhead" and it means something bad like "bonehead," "nincompoop" or "numskull." But calling someone a "potato chowderhead" means something good-a person who enjoys hearty, satisfying potato chowder made with cubed SPAM® Classic.

Provided by SPAM® Brand

Categories     entree

Time 30m

Yield 6

Number Of Ingredients 11

1 (12-ounce) can SPAM® Classic, diced
1 tablespoon butter or margarine
1/2 teaspoon caraway seeds
1/2 cup chopped celery
1/4 cup chopped fresh parsley
1 (10 3/4-ounce) can condensed chicken broth
1 1/2 cups half-and-half
1 medium onion, chopped
1/4 teaspoon pepper
1 pound (or about 3 medium) potatoes, peeled and diced
1 cup water

Steps:

  • In medium saucepan, sauté onion and celery in butter until tender.
  • Add SPAM® Classic and cook, stirring frequently, for 3 minutes.
  • Add broth, water, potatoes, caraway seeds, and pepper to saucepan.
  • Cover and cook for 10 minutes or until potatoes are tender. Stir in half-and-half and parsley; heat to serve.

Nutrition Facts :

HAWAIIAN SPAM® BITES



Hawaiian Spam® Bites image

When challenged to develop a recipe using Spam® as a main ingredient for a campout, this is what I came up with. Tasty bite-size pillows filled with Spam® and pineapple are served with sweet chili sauce for dipping. These are super easy to prepare, but do take a bit of time to fill and shape the pillows.

Provided by lazevedo

Categories     Appetizers and Snacks     Wraps and Rolls

Time 40m

Yield 30

Number Of Ingredients 12

cooking spray
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), grated
1 (8 ounce) can crushed pineapple, drained
¼ cup dry bread crumbs
¼ cup milk
1 large egg, lightly beaten
1 teaspoon smoky, sweet red pepper flakes
salt and ground black pepper to taste
ground white pepper to taste
60 (3.5 inch square) wonton wrappers
water as needed
1 teaspoon olive oil, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  • Mix grated luncheon meat, pineapple, bread crumbs, milk, egg, red pepper flakes, salt, black pepper, and white pepper together in a bowl. Spoon about 1 teaspoon meat-pineapple mixture onto the center of each wonton wrapper. Brush the edges of wrapper with water and fold in half diagonally over filling, sealing the edges together. Arrange wontons on the prepared baking sheet; brush each with olive oil.
  • Bake in the preheated oven until lightly browned, 10 to 15 minutes.

Nutrition Facts : Calories 95 calories, Carbohydrate 11.6 g, Cholesterol 15.7 mg, Fat 3.8 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 261.8 mg, Sugar 1.3 g

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