Hawaiian Rice Food

HAWAIIAN LUAU RICE

Steps:

• The day or two before, wash your rice thoroughly. Add 1 cup of basmati rice and 1.5 cups of water to your pan and cover and simmer for 12 minutes. Remove from heat and allow to sit for 10 minutes. Fluff rice with fork. One cup of basmati rice when cooked will yield about 2 and 3/4 cup rice. Allow rice to completely cool and place in the refrigerator over night. (You can use other leftover rice as well like Jasmine or short grain rice.)
• Toast your coconut in a non-stick skillet until in is toasty brown. Set aside.
• Toast the macadamia nuts in a dry pan until toasty. Chop coarsely. Set aside. (optional)
• Place your coconut oil, onions, garlic, ginger in the pan until aromatic. Add the ham and cook quickly until lightly golden.
• Add your cooked basmati rice, chicken powder and white pepper and mix quickly in your pan until all of the rice is covered evenly with the coconut oil and seasoning. Add the pineapple, green onions and toasted coconut back into the pan and continue stirring quickly, just until warmed. Reserve a little toasted coconut and green onions on the side for garnishing.
• Serve on plate and garnish with toasted crushed macademia nuts, toasted coconut and green onions. Enjoy!

LOCO MOCO - HAWAIIAN COMFORT FOOD

Steps:

• Rinse the rice under cool water. Place the rinsed rice and 2 cups water in a rice cooker and cook.
• Shape the ground beef into four patties. Season both sides with salt and pepper.
• Heat olive oil in a cast iron skillet over medium-high heat. Add the patties. Sear for 4 minutes. Flip. Cook for 4 more minutes. Remove the patties and set aside.
• Reduce heat to medium-low. Add the flour to the skillet. Cook for 1-2 minutes, stirring continuously.
• Add 1/2 cup beef broth to the skillet, and stir to combine.
• Add the remaining beef broth and soy sauce. Cook until thickened, about 5 minutes. Whisk in butter. Season with salt and pepper to taste.
• In another skillet, heat 2 teaspoons olive oil over medium-high high. Crack the eggs into the pan and fry for 3-4 minutes, until the whites are cooked through. The yolks should remain loose.
• Place a large circle cookie cutter on a plate. Fill with a spoonful of rice. Remove the cookie cutter.
• Place a cooked patty on top of the rice. Spoon on a ladle of gravy. Top with a cooked egg, and garnish with green onions.

CRISPY HAWAIIAN FRIED RICE

Steps:

• Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the ham, barbecue spice and scallion whites. Saute for 2 to 3 minutes.
• Lower the heat to medium. Toss the rice with the remaining 2 tablespoons oil in a medium bowl. Add to the skillet and quickly stir so the ham and scallions get evenly distributed in the rice. Cook without stirring for 5 minutes so the bottom gets crispy.
• Combine the hoisin, soy, chile sauce and ginger in a small bowl and whisk together. Add the sauce to the skillet along with the peas and pineapple. Stir gently to combine, retaining the crispy bottom. Serve immediately topped with the fried egg, french-fried onions, sesame seeds and scallion greens.

HAWAIIAN FRIED RICE

Steps:

• Cook the rice the day before.
• Heat a wok to medium-high and add sesame oil and saute the tofu cubes, set aside.
• Add a little canola oil to the wok, add the onion, carrot and bell peppers and stir fry a few minutes.
• Add the cooked rice and continue to stir fry, break up the lumps; then add the soy sauce, oyster sauce and sambal oelek.
• Continue to stir-fry, adding the pineapple, macadamia nuts, and salt and pepper (to tste).

TANGY HAWAIIAN RICE

Steps:

• Cook rice in chicken stock until stock is absorbed. Brown pineapple and ham in butter in 1 1/2 quart casserole. Stir in rice and season, to taste, with salt and pepper.
• Add almonds, stir well and bake for 15 minutes at 350 degree oven.

HAWAIIAN FRIED RICE

Steps:

• In a medium saucepan bring coconut milk, coconut water and salt to a boil over medium-high heat.
• Add in rice, cover and reduce heat to low. Let simmer until liquid has been absorbed, about 15 - 18 minutes.
• Remove rice from heat and let rest off heat 10 minutes.
• While rice is resting, heat 1 Tbsp olive oil and 1/2 tsp sesame oil in 12-inch (and deep) skillet or saute pan over medium-high heat.
• Add bell pepper and light green onions to skillet and saute until peppers are tender, about 4 minutes.
• Stir in garlic and ginger, then toss in ham and pineapple and let cook until heated through, about 1 minute.
• Scoot everything in pan to one far side. Add remaining 1/2 Tbsp olive oil and 1/2 tsp sesame oil to now empty side of skillet.
• Add eggs, season lightly with salt and scramble and cook until just set.
• Add in rice, green portion of green onions and cilantro and drizzle in soy sauce and toss everything.
• Serve warm with sriracha if desired.

HAWAIIAN FRIED RICE

Steps:

• Whisk together soy sauce, sesame oil, and Sriracha in a small bowl and set aside.
• In a large 12-inch skillet, heat vegetable oil over medium-high heat until just smoking.
• Add ham, bell pepper, green onion whites, and yellow onion and cook, occasionally stirring until lightly browned, 7-9 minutes.
• Add garlic and ginger, stir and cook until fragrant, about 30 seconds.
• Add eggs to the skillet and stir them into the other ingredients.
• Stir constantly until eggs are cooked, about 3 minutes.
• Add rice and soy sauce mixture to skillet, stir until combined, and rice is heated through.
• Turn off heat and stir in pineapple and remaining green onions.
• Serve immediately.

27+ EASY HAWAIIAN RECIPES (+MAI TAI COCKTAIL)

Steps:

• Shake all of the ingredients lightly in a cocktail shaker using crushed ice.
• Garnish with mint leaves and lime.

HAWAIIAN FRIED RICE

Steps:

• Cook rice according to package directions. Meanwhile, in a Dutch oven, heat 1 tablespoon margarine over medium-high heat. Whisk eggs until blended; pour into pan. Mixture should set immediately at edge. As eggs set, push cooked portions toward center, letting uncooked portions flow underneath. When eggs are thickened and no liquid egg remains, remove to a cutting board and chop., In same pan, heat 1 tablespoon margarine over medium-high heat. Add Spam and onion; cook and stir until Spam is lightly browned, 6-8 minutes. Add mixed vegetables, garlic and pepper; cook until heated through. Stir in cooked rice, soy sauce and remaining 1/2 cup margarine; cook and stir until margarine is melted. Gently stir in eggs. If desired, top with sliced green onion.

26 EASY HAWAIIAN RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Hawaiian dish in 30 minutes or less!

PINEAPPLE RICE

Steps:

• In a small saucepan, combine water, pineapple, sugar, butter, salt, and red pepper flakes. Cover and bring to a simmer over medium heat. Stir in rice and bring back to a simmer. Reduce heat to low, and simmer, partially covered for 15 minutes or until all of the water is absorbed. The rice will be almost done with a slight bite to it.
• Remove the saucepan from heat and let the rice steam another 5 minutes, covered. Fluff rice with a fork. Stir in lime juice and chopped cilantro. (I love cilantro so I usually go heavy but you can add as much as you like).

LOCO MOCO - HAWAIIAN VERSION OF FAST FOOD

Steps:

• Cook the rice according to package instructions.
• Meanwhile, combine the ground beef, panko, onion, egg, Worcestershire sauce, salt, and pepper together and form 4 patties. In a large skillet, heat the oil and cook for about 4 minutes per side until done. Transfer to a plate and keep warm.
• In the same skillet, scrape up the browned bits of the meat and melt the butter. Add the flour and whisk until a light-brown paste forms. Whisk in the broth. Bring to a boil and reduce to a simmer. Add the Worcestershire sauce and simmer 5 minutes more. Season to taste.
• Finally, fry the eggs runny sunny side up or as you prefer. Serve the burgers over the cooked rice and top each with the fried egg and some gravy. Enjoy!

HAWAIIAN PINEAPPLE FRIED RICE WITH SPAM

Steps:

• Heat 1 Tbsp vegetable oil in a large pan over medium heat.
• Add the Spam, pineapple, carrots, corn, and green beans and cook until tender.
• Transfer to a bowl and set aside.
• Add the remaining vegetable oil and the sesame oil.
• Add the cold rice and cook until crispy, around 7 minutes.
• Push the rice to the side and add the eggs, beat, breaking out large lumps and roughly incorporate with the rice.
• Add the cooked veggies and the soy sauce and stir to incorporate. Cook for 3 more minutes.

HAWAIIAN RICE SALAD

Steps:

• Combine all ingredients in a large salad bowl.
• Refrigerate til chilled.

HAWAIIAN RICE WITH CRUSHED PINEAPPLE

Steps:

• Add 1 cup rice to a saucepan.
• Drain crushed pineapple in a 2 cup measuring cup.
• Fill remaining cup with water until you have 2 cups. Add to saucepan.
• Add crushed pineapple and butter. Heat on medium high until boiling.
• Once boiling, reduce heat to simmer and cover. Cook for 15-20 minutes or until rice is cooked.
• Remove from heat. Stir well. Add lime juice, zest and mix well. (optional sugar is added here as well)
• Serve topped with chopped cilantro.

16 EASY HAWAIIAN SIDES YOU'LL LOVE

Steps:

• Select your favorite side dishes.
• Organize all the required ingredients.
• Prep a delicious Hawaiian meal to remember!

HAWAIIAN RICE KRISPIE TREATS

Steps:

• Spray 9x13 pan with nonstick spray.
• In a large saucepan, melt butter until fragrant (3-4 minutes) over low heat. Add marshmallows. Stir constantly until marshmallows are melted. Stir in vanilla. Add rice krispies. Mix well.
• Pour marshmallow mixture into greased pan. Use waxed paper to pat into even layer in pan. Immediately sprinkle macadamia nuts and white chocolate chips over rice krispies. Use waxed paper to pat nuts and chocolate into bars. Cover.
• Meanwhile, whisk mango puree, melted butter, salt, and two cups powdered sugar. Add remaining powdered sugar as needed to thicken glaze. Carefully drizzle mango glaze over rice krispie bars to cover pan.
• Let set at least one hour before eating.

HAWAIIAN RICE

Steps:

• 1. Pour syrup from the can into a sauce pan. Bring to a boil for approximately five minutes.
• 2. Lower heat and stir in brown sugar untill it disolves completely. Add ginger and soy and allow to sit on very low heat to keep warm.
• 3. On a grill place pinapple rings and cook for about four minutes on one side and one minute on the other side. ( you can broil them in the oven, but you should baste the rings with the sauce before broiling to help pinapple turn golden brown) place pinapple rings on top of rice, pour sauce over rice.
• I highly recommend adding grilled scallops or shrimp to this dish. enjoy.

HAWAIIAN RICE SALAD

Steps:

• Wash rice thoroughly.
• In a pan, bring stock and turmeric powder to a boil.
• Add rice.
• Simmer until rice is cooked.
• Drain, rinse and spread rice on a tray to cool.
• Whisk dressing ingredients together in a bowl.
• Taste and adjust seasoning.
• In a bowl, mix rice with pineapple, mango, walnuts, raisins, cucumber and celery.
• Gently fold in the dressing.
• Serve.