HAWAIIAN HAM STRATA
I came up with this recipe because I love Hawaiian pizza, and wanted a casserole I could make ahead and pop in the oven at the last minute. This is a perfect main dish to take to a potluck.-Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients. Transfer to a 13x9-in. baking dish; top with cheeses., Whisk together remaining ingredients. Pour sauce over layers, pushing down, if necessary, with the back of a spoon to ensure muffins absorb liquid. Refrigerate, covered, 1 hour or overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until strata is golden and bubbly, 30-40 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 515 calories, Fat 22g fat (12g saturated fat), Cholesterol 177mg cholesterol, Sodium 1512mg sodium, Carbohydrate 48g carbohydrate (16g sugars, Fiber 3g fiber), Protein 31g protein.
CHEESY HAM AND MUSHROOM STRATA
Make this ham-and-cremini strata even more flavorful with a little Parmesan and a lot of Swiss cheese.
Provided by Food Network Kitchen
Time 9h20m
Yield 4-6
Number Of Ingredients 10
Steps:
- Butter a 9-by-13-inch baking dish.
- Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the mushrooms and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Season with salt and pepper. Set aside.
- Whisk the half-and-half, Parmesan and eggs, 1 1/2 teaspoons salt and a few grinds of pepper together in a large bowl.
- Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Swiss cheese, followed by the cooked mushrooms and the ham. Cover with the remaining bread cubes and pour the half-and-half mixture evenly over top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
- On the day of baking, preheat the oven to 325 degrees F.
- Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Swiss cheese. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.
HAWAIIAN HAM STEAKS
Make and share this Hawaiian Ham Steaks recipe from Food.com.
Provided by coatsjen
Categories Meat
Time 31m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1/2 inch juice into skillet and stir in brown sugar. Make slashes in fat around steak to keep it from curling.
- Place ham in skillet with juice mixture and top with pineapple slices.
- Cook on medium low heat and turn twice.
- Cook until sauce becomes thick and serve with pineapple slice on each serving.
Nutrition Facts : Calories 198.8, Fat 4.9, SaturatedFat 1.6, Cholesterol 51.1, Sodium 1444.1, Carbohydrate 15.7, Fiber 0.5, Sugar 14.9, Protein 22.5
HAM 'N' CHEESE STRATA
Our daughter wouldn't mind if I made this Ham 'n' Cheese Strata every weekend! I do prepare it for each holiday, serving it alongside fresh cinnamon buns and a fruit salad. -Marilyn Kroeker, Steinbach, Manitoba
Provided by Taste of Home
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- Arrange six slices of bread in the bottom of a greased 13x9-in. baking dish. Top with ham and cheese. Cover with remaining bread. , In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Pour butter over bread; sprinkle with cornflakes. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 375 calories, Fat 19g fat (11g saturated fat), Cholesterol 197mg cholesterol, Sodium 1081mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 23g protein.
HAWAIIAN BEEF CASSEROLE
My kids love this. It's quick to prepare and nutritious.
Provided by Bill Thompson
Categories Main Dish Recipes Casserole Recipes
Time 1h5m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium heat; cook the onion in the hot oil until softened, about 5 minutes. Crumble the ground beef into the skillet and cook and stir until completely browned, 5 to 7 minutes. Drain.
- Stir the kidney beans with liquid, pineapple with juice, ketchup, brown sugar, cornstarch, mustard, and salt together in a large bowl. Add the ground beef and onions to the mixture and stir to coat. Pour into a large casserole dish.
- Bake in the preheated oven until completely heated through, about 45 minutes.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 56.9 g, Cholesterol 56.8 mg, Fat 17.4 g, Fiber 7.6 g, Protein 22.8 g, SaturatedFat 5.2 g, Sodium 1289.5 mg, Sugar 35 g
HAM AND CHEESE SANDWICH STRATA
Make a tasty ham and cheese strata with our Ham and Cheese Sandwich Strata recipe! Prepare your ham and cheese strata with Hawaiian sliced bread.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Spread bread with mustard. Place 2 bread slices, mustard sides up, in single layer in 9x5-inch loaf pan sprayed with cooking spray; press to completely cover bottom of pan. Cover with 3 cheese slices, 6 ham slices and 2 of the remaining bread slices, mustard sides down. Top with remaining cheese and ham slices; cover with remaining bread slices, mustard sides down.
- Whisk remaining ingredients until blended; pour over strata. Let stand 5 min.
- Bake 45 to 50 min. or until knife inserted in center comes out clean and top is golden brown. Let stand 15 min. Run knife around edges of pan to loosen strata; invert onto platter. Remove pan. Cut strata into 6 slices to serve.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.671 g
HAWAIIAN SAUCE--FOR HAM OR CHICKEN
This is truly a wonderful accompaniment to ham that was served at a very nice local restaurant. It is served warm at the table--delicious. By changing the pineapple to chunks, it can be make for chicken.
Provided by Mimi in Maine
Categories Sauces
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- If doing this for chicken use pineapple chunks.
- Strain the pineapple.
- Place the juice of the can of pineapple and the two 6 ounce cans of pineapple juice in a saucepan.
- Add the two sugars and heat.
- Mix the cornstarch and water and stir into the pineapple mixture--stir till thick.
- Add the crushed pineapple and the cut up cherries along with the cherry juice.
- Put in gravy boat at serve warm at the table to be ladled over the ham on the plate.
Nutrition Facts : Calories 309.1, Fat 0.3, Sodium 9.9, Carbohydrate 78.8, Fiber 1.9, Sugar 67.1, Protein 1.1
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