Hawaiian Fruit Dip Recipe 445 Food

5-MINUTE HOT HAWAIIAN DIP

Steps:

• Mix mayo, 1 cup cheese and dressing; spread onto bottom of microwaveable pie plate. Microwave on HIGH 4 min.
• Top with pineapple, bacon and remaining cheese.
• Serve with your favorite crackers.

AWESOME HAWAIIAN DIP

Steps:

• Combine milk, sour cream, and pudding mix; whisk until smooth.
• Stir in pineapple and coconut.
• Zest lime to measure 1 teaspoon zest; juice lime to measure 1 teaspoon juice.
• Stir both into dip.
• Cover and refrigerate at least 30 minutes before serving.
• To toast coconut, preheat oven to 350º; spread coconut onto cookie sheet and bake for 10-12 minutes until light golden brown.

HAWAIIAN FRUIT DIP

Steps:

• In medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes).
• Whisk in sour cream.
• Stir in pineapple and coconut. Stir in food coloring, if desired. Cover, refrigerate until chilled at least 1 hour.
• Serve with fresh fruit dippers.

HAWAIIAN FRUIT WITH PINA COLADA DIP

Steps:

• In small bowl, mix yogurt, rum extract and 3 tablespoons of the coconut and pineapple.
• Stir and serve or cover and store in refrigerator until serving time.
• Sprinkle dip with remaining 1 tablespoon toasted coconut.
• To serve, arrange fruit on a platter with dip in the middle.

HAWAIIAN FRUIT DIP RECIPE - (4.4/5)

Steps:

• 1. Combine sour cream, milk and pudding in bowl with whisk until smooth. 2. Add pineapple and coconut. Mix to ombine. 3. Refrigerate for 30 minutes before serving

HAWAIIAN DIP

Steps:

• Melt butter in saucepan.
• Add sesame seeds and stir until golden brown.
• Pour over the block of cream cheese.
• Pour the soy sauce over all.
• Serve with Triscuits. Spread it on!

HAWAIIAN FRUIT KABOBS

Steps:

• Drain pineapple; combine pineapple juice with wine, lemon juice, oil, honey, and garlic.
• Cut the yams into 2-inch chunks and the bananas in 1-inch thick slices. Add yams, bananas, and onions to marinade. Let stand in refrigerator overnight, or for at least 2 hours at room temperature. Turn several times; drain, reserving marinade.
• Alternately thread pineapple, yam, banana, and an onion, then repeat, ending with a cube of pineapple, on 12 skewers. Grill 5 inches above heat 8 to 10 minutes, turning skewers to brown all sides, brushing with marinade as you turn. Serves 12.
• The Great International Barbecue Book.

CHEESY HAWAIIAN DIP

Steps:

• Heat oven to 350ºF.
• Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
• Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell.
• Serve with reserved bread pieces and assorted fresh vegetable dippers.