Hawaiian Chicken Wrap Roc Chef Sl Harris Food

JUMBALAYA (ROC) (CHEF S.L. HARRIS)

Steps:

• Add Butter to large Pot.
• Saute' Chicken till done.
• add all vegetables, Broth, and Tabasco (cook 2 minutes stirring occasionally).
• add Sausage, Rice, and Thyme.
• Cook till rice is Aldente, or liquid is almost absorbed.
• add shrimp and cook till shrimp is done (pink).
• Serve Hot and Enjoy.

HAWAIIAN CHICKEN WRAP (ROC) CHEF S.L. HARRIS)

Steps:

• Make sauce by adding mayo, sugar, vinegar, poppy seeds, Onion powder, Garlic Powder, and Chili Powder.
• add broccoli Slaw and pineapple to the Sauce.
• make wrap by adding slaw sauce mixture, chicken and Cashews.
• fold sides of tortilla, and roll wrap,.
• roll again in Gingham sandwich paper,.
• Cut in half.
• Place wrap in a in a 200 tray, Wrap with plastic wrap.
• Serve and Enjoy.

LONDON BROIL (MARINADE) (ROC) (CHEF S.L. HARRIS)

Steps:

• to prepare london broil.
• trim fat and silver skin from steak.
• score lines in the meat, by lightly cutting diagonally across the grain into both sides.
• put in a large container, pour marinade over each steak and make sure it is evenly coated.
• refrigerate at least 12 hours.
• put steaks on a sheet pan cook in oven at 350* till internal temperatures reach 130*.
• place steaks on hot grill to mark, flip and turn to mark other side.
• steaks are done at 140* internal temperature.
• remove from heat and rest 10 minutes.
• slice thin 1/8th inch diagonally across the grain for tenderness.
• serve hot an enjoy.