Hawaiian Chicken Sesame Food

HAWAIIAN CHICKEN RECIPE

Steps:

• In a mixing bowl, add pineapple juice from the can (about 1 cup), 1/3 cup chicken broth, ¼ cup soy sauce, 2 tbsp brown sugar, 1 clove minced garlic, and 1 teaspoon grated ginger. If you like your food a bit spicy, you can add ¼ tsp red pepper flakes. Mix it together and set aside.
• Preheat a large skillet over medium heat and add 2 teaspoons olive oil.
• Add 1 pound chicken breasts cut into 1-inch pieces and season them with salt and pepper. Sear it for about 8 minutes, stirring occasionally, until the chicken is almost cooked through.
• Add diced red bell pepper and cook for 2-3 minutes until it's softened.
• Add pineapple chunks and cook for another 3-4 minutes.
• Add the sauce mixture to the pan, stir everything and let it simmer for about 5 minutes.
• Mix 1 tbsp cornstarch with 2 tbsp water. Add the slurry gradually to the pan, until the sauce thickens to the desired consistency. Cook for a couple of more minutes.
• Sprinkle with sesame seeds and chopped green onion before serving.

HAWAIIAN CHICKEN SESAME

Steps:

• Mix all ingredients except sesame seeds and green onions.
• Place chicken mixture in large re-closeable plastic bag.
• Let marinate for 1 hour.
• Preheat oven to 350°.
• Spray 13x9" baking pan with baking spray.
• Place chicken mixture in the baking pan.
• Bake for 1 hour.
• If chicken is browning too much, lightly cover dish with foil. Some ovens bake hotter than others.
• Just before serving, sprinkle chicken with sesame seeds and green onions.
• Serve with rice.

HAWAIIAN SESAME CHICKEN

Steps:

• Preheat oven to 400.
• Dip chicken slices in milk and then bread crumbs.
• Brown in melted butter over medium heat.
• Season with salt and pepper and remove chicken to baking dish.
• Place chicken uncovered in 400 degree oven for 20-30 minutes.
• For the Sauce: Add reserved juice to pan drippings.
• Add brown sugar, ginger, dried onion, orange zest, sesame seeds and soy sauce to taste.
• Cook until syrupy and add pineapple chunks.
• Pour sauce over chicken and serve over a bed of rice.