Hawaiian Bread Pudding Food

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ISLAND BREAD PUDDING



Island Bread Pudding image

Provided by Sandra Lee

Categories     dessert

Time 3h40m

Yield 6 servings

Number Of Ingredients 11

1 pound Hawaiian Bread, cut into 1-inch cubes (recommended: King's)
1 cup pineapple chunks (recommended: Dole)
1 (7-ounce) bag dried tropical fruit trio (recommended: Sun Maid)
1 (12-ounce) can coconut milk (recommended: Thai Kitchen)
1/4 cup dark rum (recommended: Myers's)
1 cup pineapple-coconut nectar (recommended: Kern's)
1 cup brown sugar (recommended: C and H)
3 large eggs
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
2 tablespoons butter, cut into small pieces

Steps:

  • Spray the inside of a 4 or 5-quart slow cooker with butter-flavored cooking spray.
  • In a large bowl, combine bread cubes, pineapple, and dried tropical mix.
  • In a medium bowl, whisk together coconut milk, rum, nectar, sugar, eggs, cinnamon, and salt. Pour over bread mixture. Stir until well combined and bread is saturated.
  • Transfer to slow cooker. Dot with butter. Cover and cook on low setting for 3 to 4 hours.

HAWAIIAN BREAD PUDDING



Hawaiian Bread Pudding image

Make and share this Hawaiian Bread Pudding recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 loaf Hawaiian bread
2 (16 ounce) cans Carnation Evaporated Milk
3/4 cup butter
6 egg yolks
8 ounces coconut (frozen)
3 teaspoons vanilla extract
1/3 teaspoon nutmeg
1/3 teaspoon cinnamon
2 cups sugar

Steps:

  • Mix egg yolks, sugar and butter together.
  • Add milk slowly. Add bread, coconut, vanilla, nutmeg and cinnamon.
  • Use baking pan (greased) and bake at 350 degrees for 45 minutes.
  • Serves 8.

Nutrition Facts : Calories 728.6, Fat 47.3, SaturatedFat 33.5, Cholesterol 220.5, Sodium 259.9, Carbohydrate 68.9, Fiber 4.7, Sugar 52.3, Protein 11.7

APPLE HAWAIIAN BREAD PUDDING



Apple Hawaiian Bread Pudding image

A delicious custardy bread pudding made with Hawaiian Sweet Bread - taken out of the Big Island's local electric company's cookbook.

Provided by coco4coconutty

Categories     Dessert

Time 30m

Yield 24 pieces

Number Of Ingredients 7

1 (1 lb) Hawaiian sweet bread
1 (20 ounce) can apple pie filling
2 cups milk (even skim milk is okay)
3/4 cup sugar
1/2 cup butter
5 eggs, beaten
cinnamon, to sprinkle

Steps:

  • Peel off brown crust from bread and cut bread into bite sized pieces and place into a 13x9x2 inch pan that has been sprayed/greased.
  • Top bread cubes with apple pie filling.
  • In medium sized pot scald milk; then stir in sugar and butter till it melts. Remove from heat and cool somewhat.
  • Combine eggs with some of the milk mixture (tempering) and then add all back to pot. Pour over bread and apple pie filling. Sprinkle with cinnamon.
  • Bake in 350 degree oven for 30 minutes.
  • Store in refrigerator. I much prefer mine chilled, as opposed to warm, but either way it's good!

Nutrition Facts : Calories 109.8, Fat 5.6, SaturatedFat 3.2, Cholesterol 51.8, Sodium 69.8, Carbohydrate 13.5, Fiber 0.2, Sugar 9.6, Protein 2

HAWAIIAN ROLL BREAD PUDDING



Hawaiian Roll Bread Pudding image

It's so fun to play with ingredients to make one-of-a-kind bread pudding. At it again, I created a bread pudding with a creamy bit of a tart twist. Incorporating buttermilk and cream cheese is surprisingly delicious! King's® Hawaiian rolls makes it especially yummy!

Provided by MA McBridges

Categories     Bread Pudding

Time 1h30m

Yield 14

Number Of Ingredients 11

1 ½ cups whole milk
1 cup white sugar
½ cup buttermilk
¼ cup melted unsalted butter
4 large eggs
1 teaspoon vanilla extract
¼ teaspoon salt
½ teaspoon ground cinnamon
1 (12 count) package Hawaiian bread rolls (such as King's®)
¼ cup raisins
½ (8 ounce) package cream cheese

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.
  • Mix milk, sugar, buttermilk, melted butter, eggs, vanilla, salt, and cinnamon together in a large mixing bowl until well combined.
  • Tear each roll into 6 pieces. Add bread to the mixing bowl with raisins; mix gently until just moistened. Pinch bits of cream cheese over the bread mixture and fold in. Pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for at least 30 minutes before serving.

Nutrition Facts : Calories 393.2 calories, Carbohydrate 54.6 g, Cholesterol 107.9 mg, Fat 8.4 g, Fiber 1.9 g, Protein 15.7 g, SaturatedFat 8.2 g, Sodium 286.5 mg, Sugar 17.8 g

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