Hawaii Boiled Peanuts Food

HAWAIIAN BOILED PEANUTS

Steps:

• Rinse the raw peanuts and pick out any debris. Place the raw peanuts in a large pot.
• Top with the sea salt, star anise, ginger, and black peppercorns. Cover with water.
• If cooking with the Instant Pot/pressure cooker, use the manual setting, and cook on high pressure for 45 minutes.

HAWAII BOILED PEANUTS

Steps:

• Wash peanuts until water is clear. Add water to cover peanuts and soak overnight. Put weight on so that peanuts are soaking.
• Drain and rinse several times until water is clean.
• Add star anise; cover and boil for 30 to 45 minutes, testing to see that peanuts are cooked, but not soft. Do not overcook. Turn off heat, add salt and mix.
• Cover and let stand for approximately 30 to 45 minutes.

BOILED PEANUTS

Steps:

• Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt.
• Drain and rinse the peanuts. Add the peanuts to a 12-quart pot along with the salt and 3 gallons of water. Stir well. Cover and cook on high for 4 hours. Check the texture of the peanut at this point for doneness. When done, boiled peanuts should have a similar texture to a cooked dry bean. It should hold its shape, but not crunch when bitten. Add more water throughout the cooking process, if needed. If necessary, continue cooking for 3 to 4 hours longer.
• Drain the peanuts and store in a covered container in the refrigerator for up to 1 week.
• *Cook's note: The cooking time can vary greatly depending on how fresh the peanuts are. The fresher the peanut, the less time it will take to cook.