TORTILLA PINWHEELS
Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
Provided by jhibbard
Categories Appetizers and Snacks Wraps and Rolls
Time 2h15m
Yield 10
Number Of Ingredients 5
Steps:
- Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
- Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 42.1 g, Cholesterol 27.1 mg, Fat 7.7 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 4.1 g, Sodium 604.1 mg, Sugar 1.2 g
TORTILLA HAM PINWHEELS
Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on an envelope of salad dressing mix for fast flair. "It's pretty hard to eat just one," writes the Bristol, Tennessee reader.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese and salad dressing mix until blended. Spread over one side of each tortilla. Top with ham; roll up. Refrigerate for 1 hour. Cut into 1-in. slices.
Nutrition Facts :
TORTILLA PINWHEELS
These are the perfect appetizer for any meal. They are also great to take to parties and for holiday get together.
Provided by gertc96
Categories Lunch/Snacks
Time 3h20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a microwave safe bowl, soften the cream cheese in the microwave for about 10-20 sec.
- Dice onions and olives fine and add to the cream cheese.
- Now add the ranch dressing mix and stir this all together.
- Spread about 1-2 Tbs. of mixture onto a flour tortilla and top with a piece of meat and a piece of cheese. You may use the meat or cheese of your choice. I usually make some with ham and cheddar and some with turkey and swiss.
- Roll these up and wrap in a piece of saran wrap.
- Place in refrigerator for about 2 hours or overnight and allow them to set.
- Slice into 1 inch. pieces and enjoy.
- Cooking time includes the time to set in refrigerator.
Nutrition Facts : Calories 244.2, Fat 16.3, SaturatedFat 8.9, Cholesterol 45.6, Sodium 301.6, Carbohydrate 15.1, Fiber 1, Sugar 1.6, Protein 9.5
TORTILLA PINWHEELS
For a quick appetizer for any party, this is perfect recipe. It is so easy to blend the ingredients together and will taste delicious on a tortilla.-Lynda Wagoner, Trinity, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- IN a bowl, combine the first seven ingredients until blended. Spread over tortilla. Roll up; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa.
Nutrition Facts : Calories 388 calories, Fat 23g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 788mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
EGG AND HAM PINWHEELS
These are my husbands favourite pinwheels. They are based on his love of ham & egg sandwiches :) These can also be eaten as a wrap for lunch. I haven't included chilling time in prep or cooking time.
Provided by Jen T
Categories Lunch/Snacks
Time 22m
Yield 24 pinwheels depending on size of slices
Number Of Ingredients 8
Steps:
- Place the eggs into a pan of cold water and bring to boil then simmer for about 5-6 minutes to hard boil them.
- Remove from heat and run under cold water, then crack & remove shells. I do this under the running cold water. (starting at the pointed end should make it easier).
- Place shelled eggs into a bowl and add the butter, parsley if using, salt & pepper and mayonnaise or whatever you choose to moisten the mixture with and mash with a fork (I find using a pastry blender makes this an easy job) until a spreading consistency is reached. Sometimes you may need a little more mayonnaise or cream. Don't make into a smooth paste though.
- Spread the tortillas with a layer of cream cheese.
- Spread over this a layer of mashed egg.
- Lay on top of this the shaved ham.
- Roll up the tortillas tightly like a sponge roll and wrap in plastic wrap.
- Place in fridge for at least 2 hours or can be left overnight.
- Remove plastic and place the roll seam side down on the cutting board. Using a serrated knife, cut off a piece each end of the rolls to neaten, then slice into approx 1-inch slices.
- Arrange on platter and serve. I like to place one layer on plate then arrange another layer on top, slightly in from the edge of the bottom ones. Continue up with another layer until all are used.
- Top with a sprig of parsley.
Nutrition Facts : Calories 79.2, Fat 4.1, SaturatedFat 1.7, Cholesterol 33.9, Sodium 232.1, Carbohydrate 6.4, Fiber 0.4, Sugar 0.5, Protein 3.9
HAM PINWHEELS
This is my mom's recipe and it's always a hit at parties and get-togethers. Even the kids love will love these pinwheels!
Provided by Mystia
Categories Lunch/Snacks
Time 30m
Yield 64 pinwheels, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.
- Beat until no lumps remain.
- Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.
- Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.
- Start tightly rolling the tortilla. Try to keep everything inside so the cheese mixture and ham don't come out.
- Roll up tightly in plastic wrap and place in the fridge or freezer.
- Repeat steps 3 through 7 until you run out of ingredients.
- When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!
Nutrition Facts : Calories 460.1, Fat 30.2, SaturatedFat 15, Cholesterol 94.7, Sodium 1195.1, Carbohydrate 30.6, Fiber 2.3, Sugar 4, Protein 16.5
TORTILLA CHEESY PINWHEELS
This is a quick and easy to make appetizer. They go fast!! This is a great potluck treat. Servings are approximate, depends on how many each person eats, but I have never felt like "I didn't bring enough".
Provided by Pvt Amys Mom
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the filling ingredients (everything but the tortillas) together thoroughly.
- Divide the filling and spread evenly over the tortillas.
- Roll up the tortillas.
- Tightly wrap individually in plastic wrap, twisting the ends.
- Refrigerate for several hours.
- (I make the day ahead and refrigerate overnight but they taste great within a couple of hours).
- Unwrap and cut in slices, approx 1/2" thick.
Nutrition Facts : Calories 296.2, Fat 20.2, SaturatedFat 10.3, Cholesterol 49.3, Sodium 514.5, Carbohydrate 21.4, Fiber 1.8, Sugar 2.4, Protein 7.8
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