Havanaspecial Food
HAVANA SPECIAL RECIPE
Make and share this Havana Special Recipe recipe from Food.com.
Provided by Manami
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake well and pour over crushed ice.
- Garnish with any tropical fruit of your liking.
ROAST PORK HAVANA
Provided by Food Network
Categories main-dish
Time 3h47m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Whisk together the juices, oil, spices, and sliced garlic. Now put the ham in a bag large enough to hold it and pour in the marinade. Tie up the bag. Let this marinate in the refrigerator for at least 2 days and up to 4 days.
- Preheat oven to 325 degrees F.
- Take the pork out of the marinade and put it into a Dutch oven or roasting pan, fat-side-up. Cover and cook for 1 1/2 hours. Turn it fat-side-down, cover and cook another 1 1/2 hours. Turn the meat one last time and cook 1 hour more. Now the meat should be almost falling off the bone. If it is not, it needs more time covered in the oven.
- Turn up the heat to 375 degrees F and cook, uncovered, 30 minutes to brown.
- Now remove the roast to a cutting board and allow it to rest a few minutes.
- Pull apart the pork with 2 large forks, degrease the remaining drippings from the roasting pan and pour the jus over it. Toss and serve.
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