Hasselback Baked Apples Tasty Gluten Free Sliced Apples Food

EASY PALEO HASSELBACK APPLES

Steps:

• Preheat oven to 400f degrees.
• Starting at the outermost edges, cut most (but not all) of the way through each apple half at 1/8-inch intervals.
• Place apple halves, cut sides down, in an 8-inch square glass or ceramic baking dish. Coat apples with 1 Tbsp melted ghee/butter/oil, 1 Tbsp honey/maple syrup, and 1/2 tsp cinnamon. You can brush this on or pour over and rub in with your hands.
• Cover pan with tin foil and bake for approx. 25 minutes.
• Meanwhile, combine 1 1/2 Tbsp ghee/oil, 2 Tbsp honey/maple syrup, flour, shredded coconut, vanilla, 1/2 tsp cinnamon, cardamom, and sea salt in a mixing bowl to create your topping. You can mix this with a spoon or fork by hand (it should reseemble a crumble).
• Remove the pan from the oven and remove the foil, carefully. Sprinkle the topping over the apples by hand, pressing on top of the apples with a spoon (as they cook, the slits will open and the topping can wiggle down inside). Add the pan back to the oven (uncovered) to bake for another 10-15 minutes or until apples are tender. If you'd like the topping to be crispier, you can broil it for just 2-3 minutes, watching it carefully.
• Remove pan from oven and let cool a bit before serving, add a dollop of non-dairy yogurt and optionally add more coconut or chopped nuts on top If you'd like! Enjoy.

HASSELBACK APPLE RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C)
• Peel, halve, and core an apple of your choice. Honeycrisp and Granny Smith are both great options for baking.
• Make vertical slices in each apple 1 cm (⅓ inch) thick, stopping 2 cms (¾ inch) from the bottom of each apple half.
• Baste with a mixture of 1 Tbsp melted butter, 1 Tbsp brown sugar, and ½ tsp cinnamon.
• Bake at 400°F (205°C) for 20 minutes.
• Optional crumble topping. Cut frozen butter into small nibs. Toss in a combination of 3 Tbsp AP flour and 1 Tbsp white sugar until flour and sugar clump up around butter.
• Spoon the crumble topping on top of the apples.
• Bake an additional 15 minutes at 425°F (220°C).
• Enjoy!

HASSELBACK BAKED APPLES - TASTY GLUTEN FREE SLICED APPLES RECIPE

Steps:

• Preheat the oven to 400 º F.
• Melt 1 tablespoon of the butter and allow it to cool. Add 1 tablespoon of the brown sugar and 1/2 teaspoon of the ground cinnamon.
• Stir to mix well and set this mixture aside.
• To prepare the apples, peel them and then cut them in half. Remove the core with a small melon baller.
• Place the apples cut side down on a cutting board. Cut slices in the apples, being sure to leave the bottom of the apple in one piece.
• Cut parallel slices about 1/4" apart, stopping before you get to the bottom of the apple.
• Brush the apples with the butter and sugar mixture. Be sure to get some of the mixture in between the slices.
• Place the apples, flat side down, in an oven proof dish that has been sprayed with some cooking spray.
• Cover with aluminum foil and bake for 20 minutes.
• While the apples are baking, prepare the streusel topping.
• Cut the rest of the butter into cubes. Place in a small bowl and add the rest of the brown sugar and cinnamon, the gluten free flour and oats and a pinch of salt.
• Use a fork to cut the butter through out the ingredients.
• When the apples have finished baking, remove the pan and increase the oven temp to 425 º F. Sprinkle the streusel over the top of the apples, getting it down between the slices if you can.
• Place the dish in the oven, uncovered, and bake for an additional 8-10 minutes. (don't cook too long or the apples will start to fall apart at the sliced areas.)
• Allow the apples to cool for 5 minutes and then top with ice cream if desired.

HASSELBACK APPLES

Steps:

• Preheat the oven to 400 degrees F.
• Place an apple half cut-side down on a cutting board and cut thin vertical slices into it, being careful not to slice all the way through. Repeat the process with the remaining apple halves. Transfer the apples to a 9-by-13-inch baking dish.
• Melt 2 tablespoons of the butter in a small saucepot. Whisk in 2 tablespoons of the brown sugar until fully incorporated. Pour the butter and sugar mixture over the apples. Bake until the apples have softened, 18 to 20 minutes.
• Meanwhile, make the streusel topping. In a small bowl, add the oats, flour, cinnamon, salt, remaining 2 tablespoons butter and remaining 3 tablespoons brown sugar. Using a fork or your hands, work the mixture together until it forms a large crumble.
• Top each baked apple with the streusel topping, making sure to get some in between the apple slices. Return the dish to the oven and bake until the topping is golden brown, another 10 to 15 minutes. Serve the apples with a scoop of the ice cream.

MAPLE BAKED HASSELBACK APPLE RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Peel the apple and cut in half. Using a melon baller, carve out the core of the apple halves.
• Using a sharp knife, make vertical incisions into the apple, about a quarter of an inch apart, without cutting all the way through the apple halves. (You can use a set of chopsticks as safety bumpers to make sure that your knife can't cut all the way through.)
• In a small bowl, mix together the maple syrup, nutmeg, and cinnamon. Use a pastry brush to coat the apple halves with the maple spice mixture.
• Bake for 30 minutes until the apples are tender and lightly browned.
• Top each apple half with a small scoop of frozen yogurt and a sprinkle of chopped almonds and serve.
• Enjoy!