Hash Pinwheels With Cheese Sauce Food

HASH PINWHEELS WITH SPUNKY CHEESE SAUCE

Steps:

• Heat oven to 450*.
• Stir baking mix, water and shortening to a soft dough. Gently smooth dough into a ball on floured, cloth-covered board. Knead 5 times.
• Roll dough into a rectangle, 12x9". Spread hash over dough to within 1/2 inch of edge; sprinkle with pepper. Roll up, beginning at narrow side; cut into nine 1-inch slices.
• Place slices cut side down in greased square pan, 9x9x2 inches.
• Bake 30 minutes or until biscuits are golden brown. Serve hot cheese sauce over biscuits.
• Spunky Cheese Sauce.
• Melt butter over low heat in saucepan. Blend in baking mix and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Heat over low heat, stirring constantly until cheese is melted. About 1 1/2 cups.

HASH PINWHEELS WITH CHEESE SAUCE

Steps:

• Preheat oven to 425 degrees.
• Stir 2 cups bisquick, water, and shortening together.
• Gently smooth dough into a ball on floured board. Knead 5 times.
• Roll dough into a rectangle, 9x12 inches.
• Spread hash over dough to within 1/2 inch of edge, sprinkle lightly with pepper.
• Roll up, beginning with narrow end, cut into 9 (1-inch) slices.
• Place slices, cut side down, in a greased 9x9 inch pan.
• Bake 30 minutes.
• Melt margarine in a pot on the stove-top.
• Blend in bisquick, salt, and mustard.
• Cook over low heat, stirring until smooth and bubbly.
• Remove from heat, stir in milk, heat to boiling, stirring constantly.
• Boil and stir 1 minute Stir in cheese.
• Heat over low heat until cheese is melted.

CHEDDAR AND BACON PINWHEELS

Steps:

• Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
• Cook the bacon in a large skillet over medium-high heat until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and allow to cool slightly, then finely chop. Set aside.
• In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.
• Unfold the pastry sheets on a lightly floured work surface. Lightly roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the entire surface of each piece of pastry, leaving a slight border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the seam closed and place seam-side down on the work surface.
• Using a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small bowl, whisk the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.
• Bake the pinwheels until puffed and golden, 25 to 30 minutes. Serve warm.

EASY 3-INGREDIENT CHEESE PINWHEELS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
• Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
• Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

TURKEY HASH PINWHEELS

Steps:

• 1. Pinwheels: Combine in skillet the butter, potatoes,onion,and green pepper, and brown. Add remaining ingredients and heat through. Set aside.Make dough.
• 2. Dough: Stir baking mix, water and butter to a soft dough. Gently smooth dough into a ball on bisquick dusted surface. Knead 5 times. Roll dough into a rectangle, 12x9 inches. Spread hash mixture over dough to within 1/2 inch of edge; sprinkle with pepper if desired. Roll up. beginning at wide side; cut into 10 to 12 slices. Place cut side down in a sprayed baking pan. Bake in 450^ oven for 30 minutes or until biscuits are golden. Serve hot cheese sauce over biscuits.
• 3. Cheese Sauce: Melt butter over low heat in saucepan. Blend in baking mix and seasoning. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk. Return to heat and boil and stir for 1 minute. Stir in cheese. Heat over low heat until cheese is melted. Makes 1 1/2 cups.

QUICK TORTILLA PINWHEELS

Steps:

• Combine the first 6 ingredients in a bowl. Spread on 1 side of each tortilla and roll up tightly. Cover and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with salsa or picante sauce.