Baked Avocado Food

50 BEST WAYS TO USE AVOCADO FROM BREAKFAST TO DINNER

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an avocado recipe in 30 minutes or less!

BAKED AVOCADO

Steps:

• Preheat the oven to 325 degrees and position a rack in the center.
• Cut an avocado in half and remove the pit.
• In a small bowl, combine the onion, tomato, jalapeno, cilantro, lime juice, and 1/4 teaspoon salt.
• Season the avocado halves with salt and pepper. Divide the onion-tomato mixture between the avocado halves. Sprinkle the cheese on top.
• Crinkle two small pieces of foil and place them on a small baking sheet. These will help secure the avocado halves and keep them from rolling around.
• Place the avocado halves on the foil holders and place the baking sheet in the oven. Bake until the cheese has melted and the avocado is warm throughout, about 8-12 minutes.

BAKED AVOCADO

Steps:

• Preheat oven to 375 degrees F.
• Cut the avocado in half and scoop out the flesh, leaving the skin intact, and roughly dice the avocado. Place avocado in an ovenproof dish, and add the crumbled blue cheese, walnuts, pancetta, and Worcestershire sauce and season with salt and pepper.
• Spoon the mixture back into the avocado shells and bake for 5 minutes. Remove from oven and place in the broiler for 2 minutes right before serving.
• To serve, place on a serving tray with sliced baguette or crackers.

BAKED STUFFED AVOCADO

Steps:

• Preheat oven to 400F.
• Fry the onion in the butter for about 10 minutes.
• Meanwhile, scoop the flesh out of the avocado skins with a teaspoon, taking care not to damage the skins.
• Dice the avocado flesh.
• Add the fried onion to the avocado along with the nuts, cheeses, parsley and sherry.
• Season to taste with salt and pepper.
• Pile the mixture (overstuffed) into the avocado shells.
• Place them in a shallow ovenproof dish and bake for 10-15 minutes.
• Keep an eye on them!
• Serve immediately.