HASH BROWN EGG BAKE
A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning-so convenient! -Cheryl Johnson, Plymouth, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 354 calories, Fat 19g fat (8g saturated fat), Cholesterol 227mg cholesterol, Sodium 649mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
HASH BROWN & EGG BAKE FOR TWO
We enjoy this recipe for breakfast or an evening meal with toast. The green onion and pepper are optional. I use my large 8 inch square Corning wear for a pan.
Provided by strew
Categories One Dish Meal
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs and milk until smooth.
- Add, hash browns, bacon, 1/2 of the cheese, onion and pepper.
- Spray an 8 inch square pan with Pam.
- Pour mixture into pan and sprinkle with paprika.
- Top with remaining cheese.
- Bake uncovered at 350 for 45-50 minutes.
Nutrition Facts : Calories 533.7, Fat 30.3, SaturatedFat 8, Cholesterol 254.6, Sodium 917.5, Carbohydrate 45.3, Fiber 4, Sugar 6.2, Protein 19.8
EGG & HASH BROWNS CASSEROLE
Always a hit at family brunch. Make sure you leave enough time for the casserole to refrigerate overnight. Prepare it in the evening and bake it the next morning.
Provided by Varnerific
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown sausage in a pan. If using bacon, also cook the bacon.
- Spray cooking spray into a 13x9 cake pan.
- Spread frozen hashbrowns into pan, covering about 1" to 1.5".
- Sprinkle peppers on top of hashbrowns.
- Spread meat(s) on top of peppers.
- Pour mixture of milk and eggs over the top.
- Cover the pan in plastic wrap and let refrigerate overnight.
- When ready to bake, remove plastic wrap and bake at 350 degrees for 30-40 minutes.
- Stir outside to inside a couple of times while baking.
- 2-10 minutes before done, sprinkle cheese on top. Cook until melted.
Nutrition Facts : Calories 530, Fat 38.2, SaturatedFat 15.9, Cholesterol 351.8, Sodium 656.7, Carbohydrate 20.6, Fiber 1.9, Sugar 2.5, Protein 26.7
HASH BROWN EGG CASSEROLE
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Spray a 9 x 13-inch pan with cooking spray.
- In a large bowl, whisk together the eggs and milk.
- Fold in the hash brown potatoes, peppers, onion, garlic powder, black pepper, hot sauce (if using), and cheddar cheese.
- Stir in half of the cooked bacon pieces.
- Pour the mixture into the prepared pan. Top with the remaining bacon pieces and Colby cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for another 15 to 25 minutes, until golden brown.
- Let rest 5 minutes before cutting.
- Serve and enjoy.
Nutrition Facts : Calories 668 kcal, Carbohydrate 33 g, Cholesterol 326 mg, Fiber 3 g, Protein 32 g, SaturatedFat 18 g, Sodium 1190 mg, Sugar 7 g, Fat 45 g, ServingSize 9 x 13 pan (6 servings), UnsaturatedFat 0 g
EGG, BACON AND HASH BROWNS CASSEROLE
This is not only for breakfast...it's great for any meal of the day. It's hearty and delicious and my family requests it often! Hope you try it :)
Provided by Karen..
Categories Breakfast
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Have your bacon cooked and crumbled and set aside.
- Place vegetable oil (or you can use bacon drippings) in a non-stick 12" skillet and heat over medium heat.
- Pour potatoes into pan and press down evenly.
- Fry about 10 minutes until underside is brown and crispy.
- As carefully as you can flip potatoes over.
- If you can't do this in one piece, try to do it in thirds or fourths, but try to keep them from falling apart.
- Press potatoes down in pan evenly.
- Make 5 to 6 two inch holes, or openings into the potatoes, evenly spaced.
- Drop an egg into each hole.
- You can add a little butter to each hole before dropping the eggs in, if you like.
- Sprinkle salt and pepper over all.
- Sprinkle bacon and then cheese evenly over top.
- Cover until eggs are set.
- Serve in pan with toast or bagels on the side and enjoy!
Nutrition Facts : Calories 659.8, Fat 49.5, SaturatedFat 15.6, Cholesterol 240.6, Sodium 900.8, Carbohydrate 32.9, Fiber 2.9, Sugar 1.7, Protein 19.9
EGG AND HASH BROWN CASSEROLE
This is a wonderful breakfast casserole that will feed many. We have it every year for Christmas brunch. The family will not allow me to make anything else. I pair it with my French Toast Strata and everyone is full and happy. It's also very easy to increase the portion by putting it into a 9x13 dish and just adding extra ingredients.
Provided by ddelisle
Categories Breakfast and Brunch Potatoes
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Toss the potatoes with the vegetable oil in a bowl until potatoes are well coated. Press the potatoes into a 10-inch pie pan to create a crust.
- Bake potatoes in the preheated oven until golden brown, about 30 minutes. Remove pan from oven, and reduce heat to 350 degrees F (175 degrees C).
- While the potatoes are baking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, mushrooms, pepperjack cheese, Swiss cheese, milk, 1 tablespoon parsley, garlic salt, and black pepper in a large bowl. Pour the egg mixture into the prepared potato crust.
- Bake in the oven until eggs are set, about 25 minutes. Arrange the tomato slices over the eggs and sprinkle the remaining 1 1/2 teaspoon parsley on top. Return to the oven and continue baking until the tomatoes soften, about 5 minutes more.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 15.1 g, Cholesterol 170.5 mg, Fat 28.7 g, Fiber 0.1 g, Protein 17.3 g, SaturatedFat 9.6 g, Sodium 771.5 mg, Sugar 1.3 g
COUNTRY HASH BROWNS AND EGG CASSEROLE
Make and share this Country Hash Browns and Egg Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°; coat a 13 x 9 inch baking dish with nonstick cooking spray.
- In a 10-inch skillet over high heat, cook the sausage, breaking it into smaller pieces, until it loses its pink color.
- Drain off the fat; return to skillet and add in onion; cook, stirring, until it is softened, 4-5 minutes.
- Remove the pan from the heat and transfer the mixture to a large mixing bowl; add in the hash browns.
- In another bowl, combine the eggs, soup mix, mayonnaise, milk, and flour.
- Fold the egg mixture into the sausage mixture and pour into the prepared dish.
- Sprinkle the top of the casserole with the cheese and bake 25 minutes, until the casserole is set.
- Let sit for 5 minutes before serving.
Nutrition Facts : Calories 456.6, Fat 28.2, SaturatedFat 10.6, Cholesterol 287.4, Sodium 657.4, Carbohydrate 22.5, Fiber 1.3, Sugar 2.3, Protein 27.5
SAUSAGE HASHBROWN BREAKFAST CASSEROLE
Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!
Provided by cathyalf
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h14m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
- Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
- Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
- Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
- Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g
More about "hash browns and egg casserole food"
EGG CASSEROLE WITH HASH BROWNS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
4.5/5 (4)Total Time 1 hr 2 minsCategory Breakfast RecipesCalories 615 per serving
- Dump hash brown potatoes into the bottom of a greased 9 x 13 inch pan and spread them out evenly.
- Dump eggs, cream, salt, pepper, dehydrated minced onion and garlic powder into a medium mixing bowl.
HASHBROWN BREAKFAST CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST HASH BROWN POTATO AND EGG CASSEROLE RECIPES - YUMMLY
From yummly.com
HASH BROWN BREAKFAST CASSEROLE RECIPES
From allrecipes.com
CHEESY HAM HASH BROWN EGG CASSEROLE - THE BOSSY KITCHEN
From thebossykitchen.com
HASH BROWN EGG CUPS - THE FEATHERED NESTER
From thefeatherednester.com
EASY CHRISTMAS COOKIES NO EGGS HASH BROWN EGG CASSEROLE
From videochristmashub.pages.dev
BREAKFAST CASSEROLE WITH HASH BROWNS RECIPE | HUNGRY GIRL
From hungry-girl.com
EGG CASSEROLE WITH HAM AND HASH BROWNS RECIPES
From stevehacks.com
VEGETARIAN HASH BROWN BREAKFAST CASSEROLE - EATING BIRD FOOD
From eatingbirdfood.com
HASH BROWN BREAKFAST CASSEROLE | OLIVE & MANGO
From oliveandmango.com
BEST EGG & HASH BROWN CASSEROLE RECIPE - HOW TO MAKE …
From delish.com
EASY HASHBROWN BREAKFAST CASSEROLE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
HAM AND HASH BROWN EGG CASSEROLE - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
SAUSAGE HASH BROWN CASSEROLE NO EGGS RECIPES
From stevehacks.com
BREAKFAST CASSEROLE WITH HASH BROWNS, SAUSAGE, AND EGGS
From deliciouslyseasoned.com
18 HASH BROWN BREAKFAST CASSEROLES | TASTE OF HOME
CROCK-POT SAUSAGE HASH BROWN CASSEROLE - MSN.COM
From msn.com
HASH BROWN AND EGG CASSEROLE | RECIPE CART
From getrecipecart.com
TOP 46 CROCKPOT EGG BAKE RECIPE WITH HASH BROWNS RECIPES
From waldrop.dcmusic.ca
SLOW COOKER HASH BROWN CASSEROLE | HAMILTONBEACH.CA
From hamiltonbeach.ca
SMOTHERED HASH BROWN CASSEROLE RECIPE - HUNGRY-GIRL.COM
From hungry-girl.com
HAM AND HASH BROWN CASSEROLE - THE WHOLE30® PROGRAM
From whole30.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love