Harveys Bloody Mary Mix Food
BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Categories cocktails
Time 15m
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
HARVEY'S BLOODY MARY MIX
This was a favorite at the bar my husband and I worked at in college. I don't make them very often, but when I get nostalgic, these are the bloody marys I go to. Note: the V8 and Vodka are not added to the mix. These are better when you make them individually with love.
Provided by KRB7155
Categories Beverages
Time 10m
Yield 16 cocktails, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients together in a large pitcher - this is the mix.
- Fill a 16 oz glass with ice.
- Add 1.5 oz vodka
- Add 2 oz of the mix (this can be adjusted depending on taste).
- Fill the rest of the way with V8.
- Garnish as you will - we always served it with pickles and olives.
Nutrition Facts : Calories 159.8, Fat 0.2, Sodium 651.2, Carbohydrate 13.8, Fiber 1.8, Sugar 9.3, Protein 1.5
CARAWAY BLOODY MARYS WITH MINI REUBENS
Steps:
- For the mini Reubens: Preheat the broiler. Fit a rack 8 to 6 inches from the heat source.
- Brush the melted butter over each bread slice. Flip over and add a layer of Russian dressing to each slice, followed by a piece of cheese. Layer the corned beef on half the bread slices, followed by a spoonful of sauerkraut. Build 3 sandwiches with the remaining slices, cheese-side down.
- Broil, flipping halfway through, until brown and toasty, about 4 minutes. (Keep an eye on this so that it doesn't burn.) Cut off the crusts and slice each sandwich into 4 squares. Place a cornichon, the sandwich and another cornichon on a skewer. Repeat to make 5 more skewers.
- For the Bloody Marys: Mix together the tomato juice, vodka, brine, hot sauce, lime juice, celery salt, Worcestershire sauce, caraway seeds, horseradish, sugar, garlic and a few turns of black pepper in a pitcher. Taste and adjust the seasonings as desired. Garnish with celery stalks and the Reuben skewers. Serve the remaining mini Reubens on the side.
BLOODY MARY MIX
From: "366 Low Fat Brand Name Recipes", this is a great mix and tastes good whether or not you choose to add alcohol.
Provided by KitchenCraftsnMore
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a pitcher, combine all ingredients.
- Chill.
- Serve over ice.
- Garnish with celery stalks and lemon wedges.
Nutrition Facts : Calories 54.3, Fat 0.2, Sodium 744.6, Carbohydrate 13.4, Fiber 2, Sugar 9.2, Protein 1.6
LUXURY BLOODY MARY MIX
This recipe comes from a cookbook called Sips and Apps by Kathy Casey. It is delicious! She recommends using horseradish infused vodka or a high quality plain vodka. Enjoy!
Provided by susie cooks
Categories Beverages
Time 5m
Yield 7 cups
Number Of Ingredients 9
Steps:
- In a large glass or plastic container, mix all ingredients; make sure the salt dissolves.
- Cover and refrigerate, for up to 7 days.
Nutrition Facts : Calories 55.8, Fat 0.1, Sodium 1006.5, Carbohydrate 13.3, Fiber 0.9, Sugar 10.3, Protein 1.6
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