Harry Potters Butterbeer Food

HARRY POTTER'S BUTTERBEER

Steps:

• Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
• Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
• Once it is cool, stir in the extract.
• Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
• To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
• Add 1/4 cup of cream soda to each glass, stirring to combine.
• Fill each glass nearly to the top with the additional soda.
• Spoon whipped topping over each.

HARRY POTTER BUTTERBEER RECIPE

Steps:

• In a large blender, combing the ice cubes, vanilla ice cream, butterscotch syrup flavoured ice cream topping and cream soda.
• Puree until smooth
• Pour into glasses, top with whipped cream and additional butterscotch syrup topping (optional) - serve immediately!
• Enjoy!

HARRY POTTER BUTTERBEER COPYCAT RECIPE

Steps:

• In large mixing bowl, whip heavy cream until it forms stiff peaks.
• Add butterscotch topping and powdered sugar.
• Mix the caramel and butter extracts with the cream soda and then pour the mixture into clear cups or mugs.
• Top with butterscotch cream topping and enjoy!

BUTTERBEER

Steps:

• Combine the brown sugar with 1/2 cup water in a small saucepan over medium-high heat. Cook, stirring occasionally, until the mixture boils and the sugar dissolves, 2 to 3 minutes. Transfer to a small bowl or liquid measuring cup and refrigerate until very cold, about 1 hour.
• Beat the heavy cream and confectioners' sugar in a large bowl with a mixer on medium-high speed until soft peaks form. Beat in the butterscotch sauce and salt until medium peaks form. Cover and refrigerate until ready to use.
• Stir the butter extract and vanilla extract into the cold brown sugar syrup. For each drink, combine 1 cup seltzer with 3 to 4 tablespoons of the brown sugar syrup in a chilled glass. Top with the butterscotch whipped cream.

HARRY POTTER'S BUTTERBEER

Steps:

• In a medium bowl cream together the ice cream, butter, sugar and spices.
• Re-freeze mixture.
• In a medium pot heat apple cider to just Hot.
• Place 6 tall or 12 short glasses on counter.
• Scoop equal amounts of ice cream mixture into each glass.
• Pour hot cider on top and serve with spoons for stirring.

WIZARDING WORLD OF HARRY POTTER BUTTERBEER

Steps:

• Pour whipping cream into stand mixer bowl and start on medium speed. You can also use a traditional bowl and hand mixer.
• Add the powdered sugar one tablespoon at a time followed by the sugar, and salt.
• Once the ingredients are mixed in, increase the speed and whip to a slightly firm consistency. You don't want super stiff cream since this isn't for frosting.
• Add the butterscotch caramel topping and continue beating to desired consistency. I try to go for something a little stiffer than Cool Whip but looser than frosting.
• Spoon 1-2 teaspoons into a cold mug or glass. Pour the chilled cream soda into the glass stirring somewhat slowly with a spoon. You don't want make the two things one but stirring it will build a better head. Once the head starts to form pretty good, you can stop stirring.
• Serve cold and enjoy.
• Notes: You can put the unused cream into a plastic container and it will keep in the fridge for a few days. I have tested several brands of cream soda (IBC, Sprechers, Frostop) but the one that tastes the closest to what you will get at the Wizarding World of Harry Potter is definitely Boylan's Cream Soda. I use Mrs. Richardson's Butterscotch Caramel Topping and pink sea salt. I do know that the WWHP uses a non-dairy topping and I'm on the hunt for Rich's Whip Topping but no luck yet!

HARRY POTTER'S BUTTERBEER (COFFEE)

Steps:

• melt caramel with hot espresso or coffee.
• Heat or steam milk and stir.
• enjoy your latte!