Haroset From Bordeaux Food

APPLE AND WALNUT HAROSETH

Apple and Walnut Haroseth image

This very classic Ashkenazi haroseth, which is a ceremonial part of the Passover Seder, is made from diced apple, toasted walnuts, a touch of cinnamon and a shower of sweet Passover wine. It's meant to represent the mortar used by the Israelites when they were slaves in Egypt. The sweeter the apples you use, the less honey you'll need to add at the end. But tart apples are nice here, too, as long as you balance their acidity. If you can't get Manischewitz or another sweet Passover wine, ruby port is a fine substitute. You can make this haroseth one day ahead and store it in the refrigerator; just mix it well before serving to reincorporate any liquid that might have seeped out of the mix.

Provided by Melissa Clark

Categories dips and spreads

Time 45m

Yield 3 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup/150 grams walnut halves
2 large or 3 small firm, crisp sweet apples (1 pound), such as Fuji or Gala, peeled, cored and diced in 1/4-inch pieces
5 tablespoons sweet Passover wine, such as Manischewitz, or ruby port
1 tablespoon fresh lemon juice
1/2 tablespoon honey, plus more to taste
1/2 teaspoon ground cinnamon, plus more to taste
Pinch of salt

Steps:

Heat oven to 325 degrees. Spread walnuts on a rimmed baking sheet and toast in the oven, stirring once or twice, until fragrant and golden-brown at the edges, about 10 minutes. Transfer baking sheet to a wire rack to cool.
Finely chop the nuts and place in a large bowl. Add remaining ingredients and toss to coat. Let sit for at least 30 minutes before serving. Taste and add more honey and cinnamon, if you'd like.

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 51 milligrams, Sugar 9 grams

HAROSET FOR PASSOVER

Haroset for Passover image

Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.

Provided by Anonymous

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

6 apples - peeled, cored and chopped
1 cup finely chopped walnuts
½ teaspoon ground cinnamon
1 teaspoon white sugar
3 ½ teaspoons honey
⅓ cup sweet red wine

Steps:

Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g

More about "haroset from bordeaux food"

ASHKENAZI HAROSET - MY JEWISH LEARNING

On the Passover seder plate, haroset symbolizes the mortar used by slaves in Egypt. These are the classic Eastern European ingredients. Only the proportions vary. From The Book of Jewish …
From myjewishlearning.com

See details

SEPHARDIC-STYLE CHAROSET WITH DRIED FRUIT AND NUTS RECIPE

Mar 20, 2025 Dried fruit infused with wine, lightly spiced, and mixed with roasted almonds. A combination of dried raisins, dates, and apricots makes for a balanced, sweet-tart charoset. …
From seriouseats.com

See details

TRADITIONAL CHAROSET RECIPE - THE HEALTHY MAVEN

Apr 11, 2024 Charoset (also known as Haroset) is a traditional mixture of fruits and nuts eaten on matzo at the passover seder. It represents the mortar used for the bricks when the …
From thehealthymaven.com

See details

CHAROSET RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Charoset (or haroset) is an integral part of the Passover Seder plate, representing the mortar the Jews in ancient Egypt used when forced to build for the Pharoah. This is an Ashkenazi version,...
From foodnetwork.com

See details

CLASSIC ASHKENAZI HAROSET RECIPE WITH APPLES AND WALNUTS | THE …

Apr 2, 2025 While a paste-like haroset is easier to spread on a sheet of matzah, Ashkenazi haroset’s rougher texture and simplicity of ingredients allows individual elements to shine …
From myjewishlearning.com

See details

TRADITIONAL CHAROSET (FOR PASSOVER!) - LEXI'S CLEAN KITCHEN

Mar 23, 2019 Charoset, also known as haroset, is a mixture fruits and nuts eaten at the Passover Seder. Charoset is easy to make, and it's one of those fly-by-the-seat-of-your-pants …
From lexiscleankitchen.com

See details

4 SIMPLE CHAROSET RECIPES - HOW TO MAKE PASSOVER CHAROSET

In the lead up to Seder night, it’s time to start thinking about the Seder plate foods, including how to make charoset (also called haroset)—a mixture of apples, nuts and wine which resembles …
From chabad.org

See details

HAROSET RECIPE - FOOD & WINE

Mar 17, 2024 Haroset, a sweet condiment made with fruits and nuts, is traditionally served with matzo at the Passover Seder to represent the mortar enslaved Jews used to build the …
From foodandwine.com

See details