Happia Tilapia Food
HAUPIA
Steps:
- Dissolve sugar and arrowroot in water. Add coconut milk and cook on low heat, stirring constantly until thick and shiny, about 20-25 minutes. Pour into a greased 8-inch square pan and let cool at room temperature until firm. When cool, serve right away or chill in fridge. Before serving, slice into squares.
HAPPIA TILAPIA
I played around with this one for a long time. Tried different ethnicity and different methods of cooking. I am very happy with the recipe I finally perfected. It is mostly Asian in flavor with a little bit of Thai thrown in. The white wine I used is Fetzer's Gewurztraminer.
Provided by CoolMonday
Categories Tilapia
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 32
Steps:
- Pour wine over raisins, cover and refrigerate at least 4 hours or overnight.
- Put apricots in a small sauce pan and cover with water.
- Bring to boil and simmer until tender (30 - 35 minutes).
- Drain and reserve liquid if any.
- Chop apricots and put 1/2 in bowl (reserve other half for sauce).
- Stir in brown sugar, vanilla, cinnamon and raisins.
- Set aside.
- Preheat oven to 325.
- Heat a skillet, and add oil and butter.
- Saute carrot, celery and scallions for 3 minutes.
- Add garlic and stir in for 1 minute.
- Stir in wine, soy sauce, plum sauce, oyster sauce.
- Stir in tilapia and saute until cooked (about 3-5 minutes).
- Tilapia should flake apart.
- Stir in spinach until well blended.
- Add lemon pepper and stir in shrimp until heated.
- Put into bowl and allow to cool to room temperature.
- Mix in breadcrumbs, egg, and the raisin apricot mixture.
- Make balls about 1-1 1/2 inch in diameter.
- About 20 balls.
- Place on well oiled baking sheet.
- Bake for 20-25 minutes until slightly browned.
- Make sauce while these are baking.
- SAUCE.
- Put all ingredients in a sauce pan and bring to boil.
- Turn down heat and simmer for 5 minutes.
- Be sure to test with the hot sauce so it is to your liking.
- Serve tilapia balls with sauce over rice.
Nutrition Facts : Calories 431.6, Fat 8.2, SaturatedFat 2.7, Cholesterol 135.8, Sodium 1050.9, Carbohydrate 59.9, Fiber 3.9, Sugar 39.5, Protein 29.2
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