Hanovers Quick N Easy Chili Food

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HANOVER QUICK 'N EASY CHILI



Hanover Quick 'n Easy Chili image

Easy, delicious and healthy Hanover Quick 'n Easy Chili recipe from SparkRecipes. See our top-rated recipes for Hanover Quick 'n Easy Chili.

Categories     Beef/Pork     Soup     Beef/Pork Soup

Yield 7

Number Of Ingredients 7

2 pounds ground beef
1 cup chopped onion
2 cloves garlic, minced
1 can (40-1/2 oz.) Hanover Light Red Kidney Beans
1 can (29 oz.) Hanover Tomato Sauce
1/2 teaspoon black pepper
1-1/2 tablespoons chili powder

Steps:

  • Brown ground beef in heavy saucepan; drain. Add Onion and garlic and cook until tender. Add remaining ingredients and simmer for 30 minutes; stir occasionally.
  • Can be served over hot rice.

Nutrition Facts : Nutritional Info Servings Per Recipe 7 Amount Per Serving Calories

HANOVER QUICK N' EASY CHILI (15 1/2 OZ. CAN) RECIPE



Hanover Quick N' Easy Chili (15 1/2 oz. can) Recipe image

Provided by MHWilliams

Number Of Ingredients 7

1 pound ground beef
3 cans (8 oz. each) tomato sauce
1 cup chopped onion
1/2 teaspoon black pepper
1 clove garlic, minced
2 teaspoons chili powder
2 cans (15.5 oz.) Hanover Light Red Kidney Beans (Northern White Beans work as well.)

Steps:

  • Brown ground beef in heavy saucepan, drain. Add onion and garlic and cook until tender. Add remaining ingredients and simmer for 30 minutes. Stir occasionally. Serves 4-6.

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

YUMMY QUICK & EASY BEANS 'N WIENERS CHILI



Yummy Quick & Easy Beans 'n Wieners Chili image

This beans 'n wieners chili is a great family and crowd pleaser, and a super quick & simple one-pot meal that's ready in 30 minutes, start to finish! Perfect for busy week nights, potlucks, or sporting events. Serve this chili piping hot with your favorite assorted toppings such as grated cheese, chopped onion, sour cream and pickle relish; just add a tossed green salad and biscuits or cornbread to round out the meal. Enjoy! Note: Recipe is easily doubled or tripled to feed a crowd, can be made in a big pot on the stove top or in the slow cooker/crock-pot, and freezes and reheats beautifully.

Provided by BecR2400

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 small onion, chopped
1 small green bell pepper, roughly chopped
1/4 cup celery, thinly sliced (2 stalks)
2 tablespoons vegetable oil or 2 tablespoons butter
4 -6 beef hot dogs, sliced
1 (15 ounce) can chili without beans (hot or mild, such as Hormel)
1 (15 ounce) can diced tomatoes with green pepper celery and onion
2 (15 ounce) cans kidney beans, drained
2 teaspoons chili powder
1/4 teaspoon garlic powder
1/8 teaspoon cumin powder, scant
salt and pepper, to taste
grated cheese
sour cream
chopped onion
sweet pickle relish

Steps:

  • In medium or large pot (depending on amount you are making), saute first three ingredients in butter or oil over medium heat until slightly softened.
  • Add sliced hot dogs and cook until hot dogs are lightly browned, about five minutes.
  • At this point, transfer over to crock pot if using.
  • Add remaining ingredients, stir well.
  • Heat through until hot and bubbly.
  • Ladle into bowls and top with grated cheese, sour cream, chopped onion, and pickle relish.
  • Good with biscuits or cornbread. ENJOY!
  • Note: Recipe is easily doubled or tripled etc. to feed a crowd, can be made in a big pot on the stove top or in the slow cooker/crock-pot, and freezes and reheats beautifully.

Nutrition Facts : Calories 529.1, Fat 29.2, SaturatedFat 8.9, Cholesterol 46.2, Sodium 1584.6, Carbohydrate 42.7, Fiber 12.5, Sugar 6.9, Protein 24.8

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