Hanky Pankies Food

HANKY PANKY

Steps:

• brown hamburger, sausage and onion.
• Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
• Let cool completely.
• Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.

HANKY PANKIES

Steps:

• In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
• Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

HANKY PANKIES

Steps:

• Brown meats and drain.
• Add all ingredients.
• Stir until cheese is melted.
• Spread on bread slices.
• Freeze.
• Bake frozen slices, as needed, at 400 degrees for 10 minutes.

HANKY PANKIES

Steps:

• Brown and drain the sausage and beef.
• Melt cheese and mix with meat.
• Spread on small pieces of bread.
• Bake at 350 degrees for 30 minutes.

HANKY PANKIES BY MICHAEL SYMON

Steps:

• In a large skillet, saute the sausage until cooked through, about 5-10 minutes. Be sure to break up any large chunks. When cooked drain and set aside reserving 2 tablespoons of the fat.
• Whisk the flour into the reserved fat followed by the milk. Add the grated parmesan, parsley, cooked sausage, salt and pepper. Mix to combine.
• Grill the slices of baguette, transfer to a sheet tray and spoon the sausage mixture on top. Place in the oven on broil until golden and bubbling, about 3 to 4 minutes. Remove from the oven and garnish with chopped parsley.