Hamburger Yum Yum Food

HAMBURGER YUM YUM

Hamburger Yum Yum image

This is quick and easy, and has a great taste. this is my favorite. I mix the chow mein noodles right in with everything, and they go to soft noodles. Wonderful.

Provided by CookingMonster

Categories One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup rice
1 cup boiling water
1 lb hamburger
1/2 teaspoon salt
1 onion, chopped
1 cup chopped celery
1 (10 3/4 ounce) can mushroom soup
1 (10 3/4 ounce) can water
1/4 cup soy sauce
1 cup chow mein noodles
1/2 cup green pepper (optional)

Steps:

Cook rice in first amount of water.
In frying pan, combine hamburger, onions and celery.
Saute meat until no longer pink.
Drain fat and add remaining ingredients, including cooked rice.
Gently blend.
Turn into greased casserole and bake at 350 degrees for 20-30 minutes.
Sprinkle with chow mein noodles and serve.

BBQ YUMBURGERS

BBQ Yumburgers image

If you top them with extra barbecue sauce, you get both onions and sauce inside and out of these burgers. My husband loves to add cheese, too. -Donna Hoye, Whitmore Lake, Michigan

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 teaspoons canola oil
1 large onion, halved and sliced
1 pound lean ground beef (90% lean)
2 tablespoons finely chopped onion
2 tablespoons barbecue sauce
2 garlic cloves, minced
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 whole wheat hamburger buns, split
Optional toppings: tomato slices, lettuce leaves and additional barbecue sauce

Steps:

In a small skillet, heat oil over medium-high heat. Add sliced onion; cook and stir 4-6 minutes or until tender., In a large bowl, combine beef, chopped onion, barbecue sauce, garlic, onion powder, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°. Serve on buns with cooked onions and, if desired, optional toppings. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, prepare sliced onions. Grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°. Serve on buns with toppings.

Nutrition Facts : Calories 341 calories, Fat 14g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 634mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

HAMBURGER SLUM GUM

Hamburger Slum Gum image

This is a simple recipe handed down by my Mom. I have no idea where she came up with the name, but it makes for interesting conversation when someone asks what I'm fixing for dinner and it's "Slum Gum" night!

Provided by Blos3688

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground chuck
1 (14 ounce) can diced tomatoes, undrained
1 (14 3/4 ounce) can whole kernel corn, drained
1 small diced onion
1/2 teaspoon minced garlic clove
3 tablespoons Worcestershire sauce
1/4 teaspoon chili powder
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 cup ketchup

Steps:

In a large skillet over medium-high heat, brown the ground chuck and onions until the meat is no longer pink. Drain excess grease from the meat and return the meat to the skillet.
Add the remaining ingredients to the skillets and simmer over medium-low heat for 15 minutes.
Serve immediately.

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