Hamburger Vegetable Soup Pioneer Woman Food

CONTEST-WINNING HEARTY HAMBURGER SOUP

Steps:

• In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

HAMBURGER SOUP I

Steps:

• In a medium skillet, brown hamburger over medium heat. Drain off fat.
• Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

VEGETABLE HAMBURGER SOUP

Steps:

• In a Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender, stirring occasionally. Discard bay leaf.

HAMBURGER VEGETABLE SOUP

Steps:

• In a saute pan, brown ground beef, over medium heat.
• In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
• Add browned ground beef, mix and serve.

HAMBURGER SOUP

Steps:

• In large skillet, brown ground beef with onion, garlic, bell pepper, parsley and celery. Do not drain.
• Pour into a very large pot.
• Add beef bullion cubes and 4 cups water. Bring to a boil.
• Add diced tomatoes, tomato sauce, salt and pepper, and all vegetables.
• Bring to a boil, reduce heat and simmer until potatoes are done.
• Serve with cornbread or crackers.

HAMBURGER-VEGETABLE SOUP

Steps:

• In a large saucepan cook beef, onion, sweet pepper, and garlic over medium-high heat until meat is brown and vegetables are tender, breaking up meat with a wooden spoon; drain fat. Stir in broth, tomatoes, frozen vegetables, potato, Italian seasoning, Worcestershire sauce, salt, and black pepper.
• Bring to boiling, stirring occasionally. Reduce heat. Simmer, covered, about 15 minutes or until frozen vegetables are tender.

HAMBURGER SOUP

Steps:

• In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
• Return the pot to the heat and add the rest of the ingredients. Stir to combine, then bring to a boil. Reduce the heat, then cover the pot and simmer the soup for 15-20 more minutes, until potatoes are tender but not overly mushy.
• Soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust seasonings, adding more salt if needed. Serve with crusty bread!

HAMBURGER VEGETABLE SOUP - CROCK POT

Steps:

• Throw everything in crock pot and stir.
• Cook on Low for 6-8 hours.

HAMBURGER SOUP

Steps:

• In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
• Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. Stir to combine, then bring to a boil. Reduce the heat, cover the pot and simmer until the potatoes are tender but not overly mushy, 15 to 20 more minutes. The soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust the seasonings, adding more salt, black pepper or cayenne if needed.
• Serve with crusty bread!

HAMBURGER NOODLE CASSEROLE PIONEER WOMAN

Steps:

• Grease a 9x13 inch casserole dish lightly and preheat the oven to 375°F.
• In a large, deep skillet over medium heat, cook beef with dried onion, garlic powder, salt, and pepper until browned; breaking it up as it cooks. Drain.
• Bring skillet back to medium-high heat. Stir in 3.5 cups of beef broth, scraping any browned bits from the bottom of the pan.
• Add the egg noodles and corn. Bring to a boil once, then reduce heat to a simmer and cook for 5-8 minutes, stirring frequently, until noodles are just tender (if noodles seem too dry, add up to 1/2 cup more broth).
• Once noodles are cooked (don't overcook!) and most of the broth has been used, turn off the heat.
• Stir in both soup cans, sour cream, and 1 cup of shredded cheese. Transfer to a prepared casserole dish and top with remaining cheese.
• Cook Pioneer Woman Hamburger Noodle Casserole for 20-30 minutes, or until bubbly and cheese has melted.
• Allow cooling on the counter for 5-10 minutes before serving.