Hamburger Rice Hot Dish Food

HAMBURGER HOT DISH WITH RICE

Steps:

• Preheat oven to 350 degrees F; spray a 13 x 9 inch baking dish with nonstick cooking spray.
• Boil rice in salted water until partially cooked (approximately 5 minutes); drain and set aside.
• In a large skillet, brown ground beef with onions and celery; drain excess grease if needed.
• Season beef with salt, black pepper, seasoned salt and chili powder. Add drained beans to the mixture and stir.
• Alternate rice and meat mixture in the prepared baking dish. Pour tomato juice over the casserole.
• Bake uncovered for 1 hour or until rice is cooked and fluffy.
• Fluff casserole with a fork before serving.

HAMBURGER RICE HOT DISH

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish. , Cover and bake at 325° for 50-60 minutes or until rice is tender.

HAMBURGER RICE HOTDISH

Steps:

• Brown hamburger with onions.
• Add cans of soup.
• Add the water and beef base and soy sauce.
• Add the rice- uncooked- mix well.
• Cover and simmer until rice is cooked- stirring occasionally.

HAMBURGER RICE HOT DISH

Steps:

• Brown hamburger, onion and celery together.
• Combine with rice, soups and water.
• Put into a baking dish that has been sprayed with Pam.
• Top with crushed potato chips, if desired.
• Bake about 90 minutes at 325 degrees.
• (Check during baking and add water if it gets too dry).

HAMBURGER RICE HOT DISH

Steps:

• Brown meat, onions and celery. Drain off excess fat. Put the rice, soups, mixed vegetables, water, soy sauce, salt, pepper and meat into a 2 quart casserole. Bake for 1-1/2 hours at 325.

BUSY DAY HOTDISH

Steps:

• Preheat the oven to 400 degrees F. Butter a 9-by-13-inch glass or ceramic baking dish.
• Heat a medium Dutch oven over medium heat. Add the butter, and once it melts, add the beef and sprinkle with 1 teaspoon salt. Cook, crumbling with a wooden spoon, until browned, 4 to 5 minutes. Add the bell pepper and scallions (saving a handful of the greens for garnish) and cook until the vegetables begin to wilt, 2 to 3 minutes. Add the paprika and several grinds of pepper, then stir to coat the beef in the spices. Stir in the corn.
• Sprinkle the flour over the beef and stir to incorporate. Cook and stir until the flour begins to toast, about 2 minutes. Add the broth and cream gradually while stirring. Bring to a simmer and cook until the sauce thickens, 3 to 4 minutes. Stir in the parsley, mustard, dill and thyme. Pour the mixture into the prepared baking dish. Arrange the curly fries in a tight layer over the top. Sprinkle with the cheese. Bake until the cheese and fries are crispy and the sauce is bubbly, about 40 minutes. Sprinkle with the reserved scallion greens and serve hot.

BEEF 'N' RICE HOT DISH

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. Add onion, green pepper, salt and pepper; cook and stir over medium heat until vegetables are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes.

HAMBURGER RICE HOTDISH

Steps:

• Brown ground beef with onion; drain.
• Add other ingredients and pour into a 2 quart casserole dish.
• Bake 30 minutes at 350.
• Enjoy!

HAMBURGER RICE HOTDISH RECIPE - (3.3/5)

Steps:

• Brown Hamburger with Onions and Celery then drain. Place hamburger, onions, celery, rice, boiling water and soy sauce in a roaster. Place in oven for 1 hour at 350.