Hamburger Pastry Food

25 EASY HAMBURGER MEAT RECIPES

Steps:

• Choose your favorite hamburger dish!
• Prepare ingredients according to the recipe.
• Be ready in 30 minutes or less!

EASY HAMBURGER PASTRY

Steps:

• 1. Heat oven to 375 degrees F.
• 2. Cook and stir the ground beef and onion in a large skillet until meat is browned. Drain off excess fat.
• 3. Remove from heat and add remaining ingredients except the pie crust. Set aside.
• 4. Prepare the pie crust. Divide into 8 equal parts. Roll each piece on a lightly floured surface into a 7" circle. Spoon about 1/4 cup of the meat mixture onto on half of the round. Making sure it's packed in to within a 1/2" on the edge of the crust round. Moisten the edges with water and gently fold over the unused side of the roll. Press edges together and crimp with a fork. Brush tops lightly with an egg mixture of 1 beaten egg and about 1/8 cup of water. Sprinkle lightly with salt.
• 5. Place on an ungreased baking sheet and prick the tops with a fork. Bake for 30-35 until deep golden brown. Can pour brown gravy or sauce over the finished pies and serve.

PUFF PASTRY CHEESEBURGERS

Steps:

• Take out frozen puff pastry and let sit at room temperature for 30 to 40 minutes.
• Preheat oven to 350°F.
• Mix hamburger, diced onion,steak seasoning, steak sauce together until well blended.
• Make into 5 patties
• Grill or fry in frying pan using a little olive oil until burgers are medium well done.
• On a flat surface place a little flour out and place the puff pastry sheet on top and slightly roll to flatten lightly.
• Cut into 5 rectangles evenly, if possible.
• Again roll each rectangle out to fix one burger on.
• Place burgers on each rectangle and add a slice of cheese.
• Cover burgers by bringing ends together to cover the burger completely.
• Place on a lightly greased baking sheet.
• Whisk together egg yolk and water.
• Brush over the covered burgers.
• Place in preheated oven and bake for 15 minutes or until lightly browned.
• For a Garnish: squeeze a little ketchup zig zagging over the burgers and squeeze a little mustard the opposite way. Enjoy!

HAMBURGER PASTRY

Steps:

• Heat the oven to 375 degrees F.
• Cook and stir the meat and onion in a large skillet until the meat is brown.
• Drain off the excess fat.
• Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside.
• Prepare the pastry as for a 2 crust pie as directed on the package.
• Divide the pastry into 8 equal parts.
• Roll each part, on a lightly floured surface, into a 7-inch circle.
• On half of the circle, spread about 1/4 cup of the meat mixture (packed) to within 1/2-inch of the edge.
• Moisten the edge of the pastry with water and fold over the meat mixture, sealing the edges with a fork.
• Place on an ungreased baking sheet and prick the tops with the fork.
• Bake 30 to 35 minutes.
• You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce.
• NOTE: You can substitute 1 cup of your favorite cooked vegetable for the peas or carrots in this recipe.

BEEF PASTIES

Steps:

• For the filling: In a bowl, blend the bacon, beef, potatoes, carrots, onions, peas, garlic, salt, pepper, ginger and nutmeg, mixing well, ensuring not to break the peas. Hold cold until construction.
• For the crust: Preheat the oven to 350 degrees F. Portion the pastry in 8 triangles, allowing the dough to soften. Next, brush the interior of the dough with egg wash. Fill with 2 to 3 ounces of filling. Bring the tip of the triangle to the edge to fold the sides and seal the pasties. Press the sides down to seal and bake for 20 to 25 minutes.

GROUND BEEF FILLING FOR PUFF PASTRY

Steps:

• Saute onion and garlic in butter until the onion is soft.
• Mix the onion/garlic/butter with the ground beef and other ingredients.
• Fill 6 rectangles of puff pastry with meat filling.
• Seal shut with beaten egg, place on cookie sheet.
• Bake in 400 degree oven 15 minutes, lower heat to 350 and bake 15 minutes longer.