Hamburger Minestrone Food

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30-MINUTE HAMBURGER MINESTRONE SOUP



30-Minute Hamburger Minestrone Soup image

By utilizing the convenience of bagged frozen mixed vegetables, this hearty and comforting soup is ready in just 30 minutes!

Provided by Amy

Categories     Soup

Time 30m

Number Of Ingredients 11

1 cup uncooked small elbow macaroni (or other small shell pasta)
1 pound lean ground beef
1 cup chopped yellow onion
1 (32 ounce) carton beef broth
1 (16 ounce) package frozen mixed vegetables
1 (16 ounce) can dark red kidney beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes, undrained
1 (6 ounce) can tomato paste
2 1/2 teaspoons Italian seasoning
1 bay leaf
Salt and black pepper, to taste

Steps:

  • Cook pasta according to package directions. While pasta is cooking, cook beef and onions in a dutch oven or large saucepan over medium-high heat, stirring constantly, until beef is browned and no longer pink. Crumble beef while cooking with a wooden spoon or spatula. Drain off grease in a colander and return to dutch oven or saucepan.
  • Add remaining ingredients and stir well to combine. Bring to a boil. Reduce heat to maintain a gentle simmer and simmer uncovered for 15 minutes, or until vegetables are tender.
  • Drain cooked pasta and add to soup. Stir well to combine and cook until heated through.
  • Remove and discard bay leaf before serving.

HAMBURGER MINESTRONE



Hamburger Minestrone image

Any kind of convenient frozen mixed vegetables and any type of small pasta will work well in this dish.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 13

1/2 cup uncooked small pasta shells
1 pound ground beef
1/2 cup chopped onion
3 cans (14-1/2 ounces each) beef broth
1 package (16 ounces) frozen mixed vegetables
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
3 teaspoons Italian seasoning
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta and add to the pan; heat through.

Nutrition Facts : Calories 324 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1427mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 10g fiber), Protein 25g protein.

BEEF AND CANNELLINI BEAN MINESTRONE



Beef and Cannellini Bean Minestrone image

Provided by Giada De Laurentiis

Time 52m

Yield 4 to 6 servings

Number Of Ingredients 13

3 tablespoons olive oil
1 onion, finely diced
1 large carrot, peeled and diced into 1/4-inch pieces
1 rib celery, trimmed and diced into 1/4-inch pieces
Kosher salt and freshly ground black pepper
8 ounces lean (8 percent fat) ground beef
3 garlic cloves, minced
1 tablespoon tomato paste
4 cups low-sodium beef broth
One 28-ounce can diced tomatoes
One 15-ounce can cannellini beans, rinsed and drained
1 dried bay leaf
1/2 cup grated Parmesan

Steps:

  • In a large saucepan or Dutch oven, add the oil and heat over medium heat. Stir in the onion, carrot and celery and season with salt and pepper, to taste. Cook, stirring frequently, until the vegetables are soft, about 5 minutes. Increase the heat to high and add the ground beef and garlic. Season with salt and pepper, to taste. Cook until the beef is browned and cooked through, about 6 to 7 minutes. Stir in the tomato paste and mix to combine. Add the broth, tomatoes, beans, and bay leaf. Bring the mixture to a boil. Reduce the heat to a simmer and cook until the liquid has reduced by half, about 30 minutes. Remove the bay leaf and discard. Season with salt and pepper, to taste. Ladle the soup into bowls and garnish with Parmesan.

HAMBURGER MINESTRONE



Hamburger Minestrone image

Make and share this Hamburger Minestrone recipe from Food.com.

Provided by CookingONTheSide

Categories     Stocks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 medium onion, chopped
1 garlic clove, crushed
1 1/4 cups chicken broth or 1 1/4 cups beef broth
1 stalk celery, thinly sliced (about 1 cup)
1 small zucchini, sliced (about 1 cup)
1 cup shredded cabbage
1/2 cup uncooked elbow macaroni or 1/2 cup broken spaghetti
2 teaspoons instant beef bouillon (dry)
1 teaspoon italian seasoning
1/2 teaspoon salt
1 (28 ounce) can whole tomatoes, undrained
1 (8 ounce) can kidney beans, undrained
1 (8 ounce) can whole kernel corn, undrained
grated parmesan cheese

Steps:

  • Cook and stir ground beef, onion and garlic in Dutch oven until beef is brown; drain.
  • Stir in remaining ingredients except cheese; break tomatoes with fork.
  • Heat to boiling, reduce heat.
  • Cover and simmer, stirring occasionally, until macaroni is tender, about 15 minutes.
  • Serve with cheese.

Nutrition Facts : Calories 299, Fat 12.5, SaturatedFat 4.6, Cholesterol 51.4, Sodium 510.8, Carbohydrate 28.5, Fiber 5.3, Sugar 7.2, Protein 20.1

MINESTRONE HAMBURGER SOUP



Minestrone Hamburger Soup image

This is my Mother's recipe. It has lots of memories for me. I will often double this recipe and cook in the crock pot. Very easy and hearty soup that's even better on the second day!

Provided by CindiJ

Categories     Low Protein

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb ground chuck
1 cup chopped onion
1 cup raw chopped potato
1 cup chopped celery
1 cup raw sliced carrot
1 cup shredded cabbage
28 ounces whole tomatoes
2 cups water
3 bay leaves
1/2 teaspoon thyme
1/2 teaspoon basil
1/4 cup macaroni
1 quart water
salt & pepper, to taste

Steps:

  • Brown ground chuck with chopped onions. Drain well.
  • Place all ingredients in stock or crock pot (including raw macaroni) and cook over low heat for 1-1/2 to 2 hours; stirring often.
  • Can place in crock pot over low heat 5-6 hours or until vegetables are tender.
  • *If you prefer your pasta al dente, then cook pasta separately and add to soup just before serving or add towards the end and cook until it is done to your preference. You can also use rice instead of macaroni.

HAMBURGER MINESTRONE SOUP (SOUTH BEACH DIET)



Hamburger Minestrone Soup (South Beach Diet) image

I came across this recipe for minestrone, adapted for the South Beach Diet, on the 3 Fat Chicks on a Diet boards a few years ago. It's become a family favorite since. It makes quite a lot of soup, but it reheats well. If making this for the South Beach Diet, watch out for added sugar in the tomatoes and beans-- a lot of canned beans and tomato products have sugar added to them. You can also substitute very lean ground turkey and chicken broth for the beef.

Provided by Halcyon Eve

Categories     Beans

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 lb extra lean ground beef (less than 10% fat)
1 medium onion, chopped
1 quart reduced-sodium fat-free beef broth
6 cups water
1 (14 1/2 ounce) can diced tomatoes with juice, undrained (no sugar added)
2 cups finely shredded cabbage (I use bagged coleslaw salad mix to save time)
2 stalks celery, diced
1 (15 ounce) can kidney beans, rinsed and drained (or canneloni or great northern beans, no sugar added)
2 tablespoons italian seasoning
1 -2 garlic clove, minced
salt & pepper
parmesan cheese, for garnish

Steps:

  • Brown beef ovr medium heat in a 6-quart soup pot and drain (rinse in hot water, drain, and return to pot, if desired).
  • Add onion and garlic. Cook until onion is tender.
  • Add remaining ingredients (except cheese) and bring to a boil over medium-high heat. Reduce heat and simmer for 30 minutes.
  • Taste and adjust seasonings if needed.
  • Serve with Parmesan cheese sprinkled on top, if desired.

MINESTRONE SOUP WITH MEAT



Minestrone Soup With Meat image

This is a hearty soup that tastes wonderful! A friend of mine gave this recipe to me from a "soup bar" we had a church. Thank you Betty! Not low fat - just loaded with flavor! Serving size unknown. You can double this recipe and freeze some for later. OAMC

Provided by Bella Donna

Categories     European

Time 50m

Yield 12 serving(s)

Number Of Ingredients 18

1 lb ground beef, browned
1 cup diced onion
1 cup diced celery
1 cup sliced carrot
2 garlic cloves, minced
1 (16 ounce) can tomatoes, stewed
1 (15 ounce) can tomato sauce
1 (15 ounce) can red kidney beans, drained
2 cups water
5 teaspoons beef bouillon granules
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon sweet basil
1/4 teaspoon black pepper
2 cups cabbage, shredded
1 cup frozen green beans (fresh and canned will do)
1/2 cup miniature pasta shells

Steps:

  • Add all ingredients into large pot.
  • Simmer for 45 minutes.
  • Add shells or other pasta about 13 minutes before serving.

Nutrition Facts : Calories 173.9, Fat 6.1, SaturatedFat 2.3, Cholesterol 25.7, Sodium 427.1, Carbohydrate 18.4, Fiber 5, Sugar 4.4, Protein 12.1

CROCK POT GROUND BEEF MINESTRONE SOUP



Crock Pot Ground Beef Minestrone Soup image

My husband and I were lifting the lid about every 15 minutes to taste the broth because it tasted so delicious to us. I slapped this recipe together yesterday for the first time and we will definitely be making this again and again. This experiment came out way better than expected. I hope you enjoy this as much as we did. I love soup loaded with vegetables in a flavorful tomato based broth. I was looking to use up two thawed uncooked hamburger patties along with a bunch of fresh veggies I had in my fridge.

Provided by Jenniegal

Categories     Low Protein

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 20

1/3 lb ground beef
1/2 cup onion, chopped
1/4 cup celery, chopped
1/4 cup green pepper, chopped
2 garlic cloves, pressed
2 carrots, sliced
2 medium potatoes, cubed
1 zucchini, sliced & quartered
1 cup green beans, pieces
1 (28 ounce) can crushed tomatoes
2 bay leaves
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme
2 teaspoons parsley
1/2 tablespoon sugar
1 tablespoon Worcestershire sauce
4 beef bouillon cubes
2 chicken bouillon cubes
3 cups water

Steps:

  • Brown ground beef along with onion, celery, green pepper, and garlic.
  • Boil 3 C of water and mix in beef & chicken bouillon.
  • Put all ingredients into crock pot and stir.
  • Cook on high 2 hours, low for 3 - 5 hours or if you want to extend the cooking time all on low for 8 - 10 hours or to your desired doneness of the veggies.

Nutrition Facts : Calories 186.7, Fat 4.6, SaturatedFat 1.7, Cholesterol 17.5, Sodium 1012.7, Carbohydrate 29.6, Fiber 5.4, Sugar 9.9, Protein 9

MINESTRONE



Minestrone image

Vegetables and herbs fresh from my garden make this one of our favorite soups. This recipe makes a lot, so it's perfect for large gatherings or to freeze in smaller containers for fast meals.-Virginia Bauer, Botkins, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h50m

Yield 20 servings (5 quarts).

Number Of Ingredients 20

2 cups coarsely chopped onions
1 cup sliced celery
1/4 cup minced fresh parsley
1/4 cup canola oil
2 garlic cloves, minced
5 cups beef broth
2 cups chopped tomatoes or 1 can (14-1/2 ounces) diced tomatoes, drained
1 can (15 ounces) tomato sauce
2 cups coarsely chopped cabbage
1 cup sliced fresh carrots
2 teaspoons dried basil or Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
1-1/2 cups sliced zucchini
1 cup cut fresh green beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 cup uncooked ditalini or 4 ounces spaghetti, broken into 3-inch pieces
1 cup grated Parmesan cheese

Steps:

  • In a stockpot, saute the onions, celery and parsley in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , In a large skillet, cook beef over medium heat until no longer pink; drain. Stir into soup along with the zucchini, beans and pasta. Cover and simmer for 15-20 minutes or until vegetables and pasta are tender. Top each serving with cheese.

Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 538mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 4g fiber), Protein 14g protein.

CROCK POT MINESTRONE HAMBURGER SOUP



Crock Pot Minestrone Hamburger Soup image

Make and share this Crock Pot Minestrone Hamburger Soup recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Potato

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 (28 ounce) can diced tomatoes
1 cup shredded cabbage
1 large onion, diced
2 small potatoes, scrubbed (or peeled)
2 carrots, peeled and cubed
2 stalks celery, sliced
1 small bay leaf
1 teaspoon salt
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil leaves
1/4 teaspoon freshly ground black pepper
grated mozzarella cheese or parmesan cheese

Steps:

  • Place all the ingredients except the cheese in your crock pot, stir thoroughly, all enough water to cover all ingredients, cover and cook on Low 8 to 12 hours or on High 3 to 5 hours.
  • Stir well and serve sprinkled with cheese.

BEEF MINESTRONE



Beef Minestrone image

This recipe pleasantly proves that decreasing fat intake doesn't mean saying farewell to ground beef's full-bodied flavor. This soup is sure to be a hit in your home.

Provided by Taste of Home

Categories     Lunch

Time 1h20m

Yield 10 servings.

Number Of Ingredients 14

1 pound lean ground beef (90% lean)
1 cup chopped onion
6 cups water
1 cup cubed peeled potatoes
1 cup chopped tomatoes
1 cup shredded cabbage
1 cup chopped carrots
1/2 cup chopped celery
1/4 cup uncooked long grain rice
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1 bay leaf
1/4 teaspoon pepper
5 teaspoons grated Parmesan cheese

Steps:

  • In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour. , Discard bay leaf. Sprinkle each serving with 1/2 teaspoon of Parmesan cheese.

Nutrition Facts : Calories 141 calories, Fat 7g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 58mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

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