Hamburger Helper Beef Taco Cheese Copycat Food

HAMBURGER HELPER COPYCAT

Steps:

• 1. In a large skillet over medium-high heat, add beef and break it down into small pieces; season with salt and pepper. When half way cooked, add onions and continue cooking until meat is no longer pink and onions are softened, about 2 ½ to 3 minutes. Add garlic and sauté for 1 minute.
• 2. Add ketchup, tomato paste, mustard, hot sauce, taco seasoning, and re-season with salt and freshly ground black pepper; stir well. Add macaroni and pour in broth; stir well. Bring to a boil then reduce to medium-low, cover and simmer for 15 minutes or until macaroni is cooked through.
• 3. Add sour cream and stir well. Add cheese and stir until melted. Sprinkle on some chopped parsley and serve immediately. Serves 4
• 4. To view this recipe on YouTube, click on this link >>>> https://youtu.be/5NOl0xcCLkk

THREE CHEESE HOMEMADE HAMBURGER HELPER

Steps:

• cook macaroni in boiled water for 1/2 of the time directions say on the box. drain macaroni and return to pot along with the tomatoes and beef broth and let sit while preparing the rest. occasionally stir so that absorption of liquids is distributed equally.
• Brown beef in large skillet and season with salt and pepper. drain any fat. add chili powder, onion, garlic and jalapeno and continue until onions are tender.
• in large bowl place macaroni mixture and beef mixture, stir to mix well. Taste and adjust seasonings.
• stir in parmesan cheese. add spinach and mix well. this should be enough for 2 meals (3-4 servings) place one covered in the freezer for another day or make it all put you will need to increase the cheese on top.
• pour into nonstick or sprayed casserole dish. back for 30 minutes at 400. place cheddar and monterey jack cheese on top and stick under broiler until melted and bubbly.
• serves 3-4 for 2 meals or 6 for one meal.
• *NOTE* to stetch this even further use a 1lb box of elbows and increase the broth and tomatoes. also increase the chopped spinach.

HAMBURGER HELPER® BEEF TACO & CHEESE COPYCAT!

Steps:

• Brown ground beef and cook with diced onions. After the beef is cooked drain and rinse.
• Put back in the pan and add and mix well the seasoning, milk, water and cheese let it come to a slight boil.
• Add the egg noodles, let the pan simmer for about 10 minutes until egg noodles are cooked and sauce has thickened.
• Now Enjoy! I guarantee no one will be able to tell the difference :).