STEAK KABOBS
These Steak Kabobs are made with an easy kabob marinade and loaded with tender steak, bell peppers and red onions. Easy to make and easy to prep ahead for summer entertaining!
Provided by Ashley Fehr
Categories Main Course
Time 1h25m
Number Of Ingredients 11
Steps:
- Cut steak, peppers and onion into equal sized pieces (about 1-1.5")
- In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
- Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
- If using wooden skewers, soak for 10 minutes before skewering your beef and vegetables.
- Preheat the grill to medium-high.
- Skewer your beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long your skewers are.
- Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes above for cook times depending on your preference for doneness.
Nutrition Facts : ServingSize 2 skewers, Calories 426 kcal, Carbohydrate 16 g, Protein 39 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 104 mg, Sodium 538 mg, Fiber 2 g, Sugar 10 g
GRILLED STEAK KEBABS
These grilled steak kebabs are juicy and mouthwatering-delicious! It marinates overnight which makes the steak kebabs tender and so flavorful.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 8h10m
Number Of Ingredients 10
Steps:
- Add all marinade ingredients to a medium bowl and whisk to combine.
- Place chopped steak into large mixing bowl or Ziploc bag and pour marinade over meat. Stir to combine, cover (or seal the bag) and refrigerate overnight, stirring once or twice while marinating. Allow at least 8 hours for marinade to tenderize meat.
- Skewer marinated meat along with the sliced veggies, alternating them on the skewer. Grill steak kabobs over med/high heat for about 8-10 min or until desired doneness is reached, rotating every 2-3 min for even grilling. Remove kebobs from grill and let them rest at least 5 min before eating.
Nutrition Facts : Calories 224 kcal, Carbohydrate 7 g, Protein 32 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 86 mg, Sodium 914 mg, Sugar 5 g, ServingSize 1 serving
AWESOME GRILLED STEAK KEBABS
I accidently ROYALLY messed up the recipe to a marinade I had and had to fix it... and it turned out even better! You can obviously put any vegetables you like on the skewers, these are just my preference. Prep time is time to marinade.
Provided by Julia Lynn
Categories < 4 Hours
Time 3h40m
Yield 2 skewers, 5 serving(s)
Number Of Ingredients 11
Steps:
- Put meat cubes into a large resealable bag. Add ingredients for marinade and mix well. Squeeze out any excess air and marinade for 2-3 hours.
- If using bamboo skewers, soak in water for a few minutes so they do not burn on the grill. (I used about 10, but if adding more vegetables you will need more.).
- Arrange food on skewers in whatever order pleases you. I did pepper, onion, meat, repeat. It worked out well.
- Grill skewers over medium heat, flipping occasionally, for 10 minutes. You may wish to pour a little bit of marinade over them in the beginning of cooking.
- Serve over rice or alone, enjoy!
Nutrition Facts : Calories 683.5, Fat 41.6, SaturatedFat 16.2, Cholesterol 177.7, Sodium 2595.3, Carbohydrate 18.6, Fiber 2.2, Sugar 12, Protein 56.8
WORLD'S BEST GRILLED STEAK
Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Will post a picture.
Provided by Chef Dee
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients, pour over steaks.
- Marinate 3 hours, turning frequently.
- Grill to your liking.
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