Awesome Grilled Steak Kebabs Food

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STEAK KABOBS



Steak Kabobs image

These Steak Kabobs are made with an easy kabob marinade and loaded with tender steak, bell peppers and red onions. Easy to make and easy to prep ahead for summer entertaining!

Provided by Ashley Fehr

Categories     Main Course

Time 1h25m

Number Of Ingredients 11

1.5 lb sirloin steak (trimmed)
2 bell peppers
1 large red onion
1/2 cup oil
1/4 cup Worcestershire sauce
2 tablespoons low sodium soy sauce
2 tablespoons apple cider vinegar
1 tablespoon garlic powder
1 tablespoon honey
1 teaspoon onion powder
1/2 teaspoon chipotle chili powder optional (for a bit of kick)

Steps:

  • Cut steak, peppers and onion into equal sized pieces (about 1-1.5")
  • In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
  • Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
  • If using wooden skewers, soak for 10 minutes before skewering your beef and vegetables.
  • Preheat the grill to medium-high.
  • Skewer your beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long your skewers are.
  • Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes above for cook times depending on your preference for doneness.

Nutrition Facts : ServingSize 2 skewers, Calories 426 kcal, Carbohydrate 16 g, Protein 39 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 104 mg, Sodium 538 mg, Fiber 2 g, Sugar 10 g

GRILLED STEAK KEBABS



Grilled Steak Kebabs image

These grilled steak kebabs are juicy and mouthwatering-delicious! It marinates overnight which makes the steak kebabs tender and so flavorful.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 8h10m

Number Of Ingredients 10

2 1/2 lbs beef tri tip or petite sirlion (cut into 1 1/2" thick pieces)
2 medium zucchini (cut into thick rings)
1 medium purple onion (cut into 1" pieces)
1/4 cup white vinegar
1/4 cup soy sauce
1/4 cup BBQ sauce (honey flavor, or sweet and smoky)
2 Tbsp Worcestershire sauce
2 tsp sesame oil
1 tsp garlic salt
1/2 tsp black pepper

Steps:

  • Add all marinade ingredients to a medium bowl and whisk to combine.
  • Place chopped steak into large mixing bowl or Ziploc bag and pour marinade over meat. Stir to combine, cover (or seal the bag) and refrigerate overnight, stirring once or twice while marinating. Allow at least 8 hours for marinade to tenderize meat.
  • Skewer marinated meat along with the sliced veggies, alternating them on the skewer. Grill steak kabobs over med/high heat for about 8-10 min or until desired doneness is reached, rotating every 2-3 min for even grilling. Remove kebobs from grill and let them rest at least 5 min before eating.

Nutrition Facts : Calories 224 kcal, Carbohydrate 7 g, Protein 32 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 86 mg, Sodium 914 mg, Sugar 5 g, ServingSize 1 serving

AWESOME GRILLED STEAK KEBABS



Awesome Grilled Steak Kebabs image

I accidently ROYALLY messed up the recipe to a marinade I had and had to fix it... and it turned out even better! You can obviously put any vegetables you like on the skewers, these are just my preference. Prep time is time to marinade.

Provided by Julia Lynn

Categories     < 4 Hours

Time 3h40m

Yield 2 skewers, 5 serving(s)

Number Of Ingredients 11

2 lbs top sirloin steaks, cut into 1 inch cubes
3 bell peppers, cut into 1 inch pieces
1 large onion, cut into 1 inch pieces
1/2 cup red wine vinegar
3/4 cup light soy sauce
3 tablespoons brown sugar
3 garlic cloves, minced
1 1/2 teaspoons garlic powder
1 teaspoon dried onion flakes
1 teaspoon ground ginger, or fresh if preferred
1/4 teaspoon black pepper

Steps:

  • Put meat cubes into a large resealable bag. Add ingredients for marinade and mix well. Squeeze out any excess air and marinade for 2-3 hours.
  • If using bamboo skewers, soak in water for a few minutes so they do not burn on the grill. (I used about 10, but if adding more vegetables you will need more.).
  • Arrange food on skewers in whatever order pleases you. I did pepper, onion, meat, repeat. It worked out well.
  • Grill skewers over medium heat, flipping occasionally, for 10 minutes. You may wish to pour a little bit of marinade over them in the beginning of cooking.
  • Serve over rice or alone, enjoy!

Nutrition Facts : Calories 683.5, Fat 41.6, SaturatedFat 16.2, Cholesterol 177.7, Sodium 2595.3, Carbohydrate 18.6, Fiber 2.2, Sugar 12, Protein 56.8

WORLD'S BEST GRILLED STEAK



World's Best Grilled Steak image

Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Will post a picture.

Provided by Chef Dee

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

4 -5 choice beef steaks
1/2 cup low sodium soy sauce
2 teaspoons olive oil
2 teaspoons ketchup
1 teaspoon minced garlic
1 teaspoon oregano
1 teaspoon pepper

Steps:

  • Blend all ingredients, pour over steaks.
  • Marinate 3 hours, turning frequently.
  • Grill to your liking.

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