HAMBURGER STIR-FRY
Here's a quick, easy teriyaki stir fry that uses hamburger instead of the traditional beef strips. It has a nice sauce and is different enough to be a treat for the taste buds! Kathi and John Horst - Westfield, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the sugar, cornstarch and mustard. Stir in water and teriyaki sauce until smooth; set aside., In a large nonstick skillet or wok, cook beef until no longer pink; drain and set aside. In the same pan, stir-fry the vegetable blend and onion in oil until crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add beef; heat through. Serve with rice. Sprinkle with sesame seeds.
Nutrition Facts : Calories 399 calories, Fat 12g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 516mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
21 SIDES FOR BURGERS (PERFECT FOR YOUR NEXT COOKOUT)
Looking for the best sides for burgers? From bbq baked beans and sweet potato fries to coleslaw and mac and cheese, we've got you covered!
Provided by insanelygood
Categories Side Dishes
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious side dish in 30 minutes or less!
Nutrition Facts :
HAMBURGER & FRIES DINNER
This recipe is quick to fix and any sort of ground meat can be used. My family usually eats ground turkey.
Provided by Joellen1972
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 375°F.
- Cook meat, onion. Add corn and soup.
- Put fries in greased 9-in. square baking dish.
- Cover with cheese, then meat mixture.
- Bake at 375°F for 30 minutes.
Nutrition Facts : Calories 468.5, Fat 26.5, SaturatedFat 10.1, Cholesterol 86.2, Sodium 735.3, Carbohydrate 31.4, Fiber 3.1, Sugar 7.2, Protein 29
COPYCAT BURGER AND FRIES
With gooey, melty cheese on a double burger with browned and crusty bits, plus fresh, crunchy toppings and a soft, steamy bun served alongside golden fries, this is pretty darn close to the real thing served at that restaurant chain run by those five brothers. Make these burgers and fries at home and save lots of money while satisfying your fast food cravings. Serve the fries with malt vinegar and enjoy with a cold beer... you can't get that at the restaurant!
Provided by NicoleMcmom
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Cut potatoes in 1/2-inch wide strips. Place in a large bowl filled with warm water and soak for 20 minutes.
- Pour oil in a Dutch oven and heat over medium-high heat until it reaches 350 degrees F (175 degrees C). Line a rimmed baking sheet with paper towels and set a wire rack on top.
- Drain potatoes well and dry thoroughly with paper towels. Add 1/2 of the dried potatoes to the hot oil and cook, stirring often, until they soften slightly, about 3 minutes. Remove potatoes to the wire rack to drain. Repeat with remaining potatoes. Maintain oil temperature at 350 degrees F (175 degrees C) for finishing fries just before serving.
- Divide ground chuck into 4 portions and flatten to form 1/4-inch thick patties.
- Heat a large skillet over medium-high heat. Add burger patties to the hot skillet and cook undisturbed, until a brown crust has formed around the edges, 2 to 3 minutes. Flip, press down with a spatula to flatten, and cook for 2 more minutes. Flip again, press down once more, then top each patty with a slice of cheese; cook for 1 minute.
- While the burgers cook, spread mustard and ketchup on bottom halves of the buns. Drizzle hot sauce on the top halves of the buns, then spread mayonnaise over top. Layer with lettuce, tomato slices, pickles, and onions.
- Invert 1 patty onto a second patty so the cheese sides are touching. Repeat with remaining 2 patties. Place a stacked patty onto each top bun, and cover with a bottom bun, condiment-side down. Wrap burgers in foil.
- Return fries to the hot oil and cook until golden brown, 3 to 4 minutes. Drain on paper towels and sprinkle with salt. Serve immediately with burgers.
Nutrition Facts : Calories 1837.3 calories, Carbohydrate 118.4 g, Cholesterol 122.3 mg, Fat 128.8 g, Fiber 7.7 g, Protein 52.7 g, SaturatedFat 24.5 g, Sodium 2196.2 mg, Sugar 4.1 g
More about "hamburger fries dinner food"
12 TASTY SIDES TO SERVE WITH BURGERS (OTHER THAN FRIES!) …
From marthastewart.com
Author Teri Tsang Barrett
DINER BURGER & FRIES RECIPE | BON APPéTIT
From bonappetit.com
15 FAST AND FLAVORFUL SIDES FOR HAMBURGERS | MYRECIPES
From myrecipes.com
GROUND BEEF STIR FRY WITH GINGER AND GARLIC SAUCE
From theendlessmeal.com
50 BEST SIDES FOR BURGERS TO COMPLETE YOUR MEAL
From purewow.com
- Grilled Sweet Potatoes with a Dilly Dip. Time Commitment: 20 minutes. Why We Love It: <30 minutes, vegetarian, kid-friendly, <10 ingredients. Made mostly of sweet potatoes and Greek yogurt, this quick recipe is way more elegant and impressive than regular spuds.
- Corn Fritters with Elote Dip. Time Commitment: 35 minutes. Why We Love It: crowd-pleaser, special occasion-worthy, vegetarian, kid-friendly. Skip hum-drum corn on the cob with butter in favor of these crispy, zesty fritters that are just as easy to make (and they taste like all the best parts of an elote to boot).
- Cacio e Pepe Zucchini. Time Commitment: 15 minutes. Why We Love It: beginner-friendly, <10 ingredients, vegetarian. When in doubt, you can't go wrong with the black pepper-Parmesan treatment, whether it's on meat, pasta or cacio e pepe zucchini.
- Caesar Pasta Salad. Time Commitment: 20 minutes. Why We Love It: ready in <30 minutes, less than 500 calories, beginner-friendly. Crisp, cool lettuce salad or creamy pasta salad?
- Strawberry, Basil and Arugula Salad with Lots of Black Pepper. Time Commitment: 10 minutes. Why We Love It: ready in <15 minutes, <10 ingredients, beginner-friendly.
BEST STEAK FRITES BURGER RECIPE - BEST BURGER RECIPES - DELISH
From delish.com
MENU - FIVE GUYS
From fiveguys.com
HOW TO MAKE PAN FRIED HAMBURGERS (EASY SKILLET BURGERS)
From thespeckledpalate.com
OUR MENU - RUBY TUESDAY
From rubytuesday.com
17 QUICK AND EASY SIDE DISHES FOR BURGERS - ALLRECIPES
From allrecipes.com
HOW TO COOK THE BEST PAN-FRIED BURGERS ON THE STOVE
From tasteofhome.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
HAMBURGER FRIES SVG - ETSY
From etsy.com
HAMBURGERS AND FRIES RECIPE BY NIRU GUPTA - NDTV FOOD
From food.ndtv.com
HAMBURGER AND FRIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOME - FOSTERS GRILLE
From fostersgrille.com
RECIPE: SHEET PAN BURGERS AND FRIES | KITCHN
From thekitchn.com
KENTUCKY FRIED CHICKEN | ORDER DELIVERY & CARRYOUT
15+ LOW-CARB BURGER RECIPES AND FRIES RECIPES - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search